Pear Apple Cocktail Recipes
PEAR-APPLE COCKTAIL
Ah, the memories we made when we went to Hawaii and concocted this drink for our first toast on the island. That makes this drink special. -Noelle Appel, Arlington, Texas
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a pitcher, mix apple juice and vodka. Serve over ice. Garnish with pineapple.
Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
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- To make the simple syrup, mix the water and sugar together in a small pot and let come to a boil over medium heat, stirring occasionally. When the syrup is clear add the pears, cinnamon and nutmeg and let boil for 1 min. Remove from heat and let steep until cool. Strain the simple syrup through a wire mesh sieve. Reserve the pears and discard the cinnamon and nutmeg. Refrigerate both the simple syrup and the pears until cold.
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