Polish Delight Casserole Recipes

Steps:

• Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.

Steps:

• Melt butter in large skillet.
• Add onion and sauté until transparent.
• Add cabbage and sauté 5 minutes, or till tender but still crisp.
• Stir in caraway seeds, salt and pepper.
• Cook noodles in salted water as directed on package.
• Don't overcook.
• Drain well.
• Stir noodles into cabbage and add sour cream.
• Cook 5 minutes longer, stirring frequently.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
• In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
• Bake at 350 degrees F (175 degrees C) for 25 minutes.

Steps:

• Melt butter in large oven proof skillet.
• Saute onion, add sausage. Stir.
• Add chopped cabbage, cover.
• Parboil frozen pierogies.
• When cabbage has wilted, add salt and pepper to taste.
• Add pierogies.
• Put into 350 degree oven with skillet lid.
• Bake 20 minutes.

Steps:

• Cook squash and onions until tender; drain. Add all other ingredients except breadcrumbs, butter, and cheese.
• Pour into a 8x8x2-inch baking dish coated with cooking spray.
• Top with mixture of breadcrumbs, butter, and cheese.
• Bake at 325 degrees for 30 to 40 minutes.

Steps:

• Separate cauliflower into small florets and steam over boiling water for about 10 minutes.
• Place cauliflower in an 8" square baking dish.
• Melt butter over medium heat in a saucepan, then stir in flour for about 1 minute.
• Gradually whisk in milk and simmer, whisking until thick for about 8 minutes.
• Add cheddar cheese, dry mustard, salt and pepper until cheese is melted.
• Pour cheese sauce over cauliflower.
• In a small bowl, mix together bread crumbs, Parmesan and parsley and sprinkle over cauliflower mixture.
• Bake at 400° until bubbly and golden, about 15 minutes.

Steps:

• Brown ground beef. Add onions and bell peppers, then drain. Add drained cooked noodles, cream corn, chili powder, and tomato sauce in large bowl.
• Then place in 2 QT oven proof dish. Top with Kraft Velveeta/American Singles.
• Place in 350 degrees F oven until cheese melts, approx. 15 minutes.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
• Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
• Bake in preheated oven until heated through, 20 to 30 minutes.