SWEET 'N' SPICY MEATBALLS
You'll usually find a batch of these meatballs in my freezer. The slightly sweet sauce nicely complements the spicy pork sausage. -Genie Brown, Roanoke, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved., Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 200mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
SWEET AND SPICY MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 35m
Yield 30 meatballs
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and lightly spray with cooking spray.
- Place the ground beef and pork in a large bowl. Add the diced jalapeños, breadcrumbs, granulated garlic, egg, onion, 1 tablespoon pepper jelly and some salt and pepper and gently fold this mixture together.
- Using a small scoop, roll a tablespoon of the meat mixture into a ball. Place on the prepared wire rack and repeat until all of the meat has been shaped into balls. Roast the meatballs until slightly browned, about 25 minutes.
- Meanwhile, make the glaze. Combine the bloody mary mix, pomegranate juice, light brown sugar and remaining pepper jelly (about 3/4 cup) in a small saucepot. Boil over medium heat, stirring occasionally, until the jelly has dissolved and the sauce has reduced slightly, about 5 minutes. Turn off the heat and pour into a large mixing bowl to cool. (The glaze will thicken as it cools.)
- Transfer the hot meatballs to the large bowl with the glaze and gently toss until evenly coated. Transfer to a serving platter and garnish with the pomegranate seeds.
SWEET & SPICY COCKTAIL MEATBALLS
I am so sick of the standard sweet & sour meatballs with the cranberry sauce. So I started to play around in the kitchen & I think I came up with a winner. You surely could cheat & buy a store bought barbecue & add the rest of the ingredients, but it really is so easy that I wouldn't bother.
Provided by shadowgirl...
Categories Meat
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix together all sauce ingredients in pot.
- Bring to a slight boil. Stirring occasionally.
- Simmer until sauce starts to thicken.
- Strain sauce.
- Preheat 375.
- Mix all meat ingredients except milk together.
- Add milk little by little to a nice hold together consistency.
- Make small meatballs & place on oven tray.
- Bake 30-40 minutes.
- Put in crock pot with sauce on low and cook 2 hours.
Nutrition Facts : Calories 252.5, Fat 9.7, SaturatedFat 4, Cholesterol 60.7, Sodium 358.7, Carbohydrate 22.2, Fiber 0.5, Sugar 20.3, Protein 19.2
SWEET AND SPICY CHICKEN MEATBALLS
Make and share this Sweet and Spicy Chicken Meatballs recipe from Food.com.
Provided by dan...dan
Categories Lunch/Snacks
Time 50m
Yield 14 meatballs, 4-6 serving(s)
Number Of Ingredients 25
Steps:
- preheat oven to 450 mix all meatball ingredients in a large bowl.
- roll into 1 inch balls and place on non stick baking sheet. place baking sheet in oven for 15 minutes.
- place peppers, olives, oregano, basil, balsamic and garlic in food processor and puree.
- Mix this mixture with tomato products in a medium saucepan. Heat on medium high for 5 minutes or until simmering.
- Place chicken meatballs into sauce and let simmer uncovered for 30 minutes. Serve as side, appetizer or on a bun as a sandwich.
Nutrition Facts : Calories 637.3, Fat 27.3, SaturatedFat 6.4, Cholesterol 236, Sodium 2487.9, Carbohydrate 51.2, Fiber 8.1, Sugar 27.7, Protein 50.5
SWEET AND SPICY MEATBALLS
Provided by Kardea Brown
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
- Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.
JIDORI TSUKUNE (JAPANESE CHICKEN MEATBALLS)
The best tsukune, or Japanese chicken meatballs, are nicely caramelized, well seasoned, and juicy-and served straight off the grill.
Provided by Sylvan Mishima Brackett
Time 1h30m
Yield 10 skewers
Number Of Ingredients 12
Steps:
- Bring 1 cup sake, 1 cup soy sauce, ½ cup mirin (sweet Japanese rice wine), and ½ cup zarame sugar or demerara sugar to a boil in a medium heavy saucepan. Reduce heat and simmer, stirring occasionally, until sauce is reduced by about a quarter, 25-30 minutes. Do ahead: Tare can be made 3 days ahead. Let cool; cover and chill.
- If using 1 lb. skin-on, boneless chicken thighs, grind in a meat grinder fitted with a 7-mm die. Divide chicken into 2 equal portions and run 1 portion through grinder a second time. Combine both portions in a large bowl. (You can also ask your butcher to grind the chicken for you.)
- If using 1 lb. ground dark-meat chicken plus 2 Tbsp. chicken fat, mix together in a large bowl.
- Add ½ small onion, finely chopped, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, 1¾ tsp. mirin (sweet Japanese rice wine), and 1½ tsp. finely grated yuzu or lemon zest to chicken meat. Using your hands, mix until thoroughly combined.
- Divide meat into ¼ cup portions. Shape into balls, then form into 3½x1" logs. Arrange tsukune on a parchment-lined baking sheet and chill until firm, about 30 minutes.
- Place 1 cup glutinous sweet rice flour on a plate. Working one at a time, dredge tsukune in flour, turning to coat, and transfer as many as will snugly fit to a parchment-lined large steamer basket.
- Pour water into a large saucepan to come 1" up sides and bring to a boil. Set steamer on top and cover. Steam tsukune until just cooked through, 6-8 minutes. Repeat process with any remaining tsukune if needed.
- Prepare a grill for high heat. Place tare in a tall, narrow glass (you should be able to submerge tsukune when you dunk it in the tare). Thread each tsukune onto a skewer.
- Grill tsukune, turning and dipping in tare every 2 minutes, until richly glazed, deeply browned, and charred in spots, about 8 minutes total.
- Transfer to a platter and sprinkle shichimi togarashi over. Serve with lemon wedges for squeezing over.
TIFFANY'S SWEET AND SPICY MEATBALLS
Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
- Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
- Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.
Nutrition Facts : Calories 444 calories, Carbohydrate 37.3 g, Cholesterol 125.7 mg, Fat 20.7 g, Fiber 2.2 g, Protein 26.2 g, SaturatedFat 7.1 g, Sodium 655.1 mg, Sugar 14.3 g
SWEET AND SOUR MEATBALLS
These are a consistent favorite with kids, adults and picky eaters. I make my meatballs with Tempo brand mix, but any homemade or good commercial made meatballs will work.
Provided by ReeLani
Categories Meat
Time 35m
Yield 24 meatballs
Number Of Ingredients 6
Steps:
- Place meatballs in a 1 1/2 quart casserole dish.
- In a small saucepan blend the brown sugar and flour, then add the vinegar, catsup and soy sauce.
- Stir over medium heat until bubbly and a bit thickened, about 5 minutes.
- Pour sauce over meatballs in casserole dish.
- Bake at 350 degrees for 20 minutes.
- Serve over rice.
Nutrition Facts : Calories 39, Sodium 94.5, Carbohydrate 9.7, Sugar 9, Protein 0.2
SWEET-SPICY ASIAN MEATBALLS
I love the sweet and spicy flavors of Chinese food and decided to try to incorporate them into a meatball. The subtle tastes of the meatball blend well with the spicy Sriracha and sweet chili sauce. The garam masala adds a hint of coriander, black pepper and cinnamon for a unique and fun flavor. -Darlene Buerger, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, combine bread crumbs, egg, garlic and pepper flakes. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 20-25 minutes or until no longer pink., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, pepper, ginger and garam masala; cook and stir 6-8 minutes or until vegetables are tender. Stir in 1/2 cup broth, coconut milk and chili sauces; bring to a boil., In a small bowl, mix cornstarch and remaining broth until smooth; stir into sauce mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in meatballs, pineapple and soy sauce; heat through. Serve with rice.
Nutrition Facts :
EASY SWEET AND SPICY MEATBALLS
I had these at a graduation party and they were wonderful. I was shocked when they told me the ingredients. I've made them ever since and they always go like hot cakes! Either hand roll meatballs using your favorite meatball recipe or purchase frozen prepared meatballs. If you use frozen, allow for more simmering time.
Provided by Jeniflower
Categories Main Dish Recipes Meatball Recipes
Time 4h5m
Yield 10
Number Of Ingredients 3
Steps:
- Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
- Gently drop meatballs into the sauce.
- Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 56.2 g, Cholesterol 69.8 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 708.3 mg, Sugar 40.8 g
More about "sweetandspicychickenmeatballs recipes"
SWEET AND SPICY MEATBALLS THE ENTIRE FAMILY WILL LOVE
From thelayab.com
BUFFALO CHICKEN SWEET AND SPICY MEATBALLS | SLIMMING EATS
From slimmingeats.com
SWEET AND SOUR CHICKEN MEATBALLS | RICARDO
From ricardocuisine.com
CROCK POT SWEET AND SPICY MEATBALLS RECIPE - EATING ON A DIME
From eatingonadime.com
SWEET AND SPICY CHICKEN MEATBALLS - CREATE THE MOST AMAZING …
SLOW COOKER PARTY MEATBALLS - CREME DE LA CRUMB
From lecremedelacrumb.com
10 BEST SWEET AND SPICY SAUCES FOR MEATBALLS RECIPES | YUMMLY
From yummly.com
CHICKEN MEATBALLS WITH SWEET AND SOUR SAUCE チキンミートボー …
From justonecookbook.com
SWEET AND SPICY CHICKEN MEATBALLS (GLUTEN FREE, PALEO
From cook2nourish.com
SPICY MEATBALLS, SUPER FLAVORFUL! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SWEET CHILLI CHICKEN MEATBALLS - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
SWEET AND SPICY MEATBALLS RECIPE - TABLESPOON.COM
From tablespoon.com
CROCK-POT SWEET AND SPICY MEATBALLS - CROCK-POT LADIES
From crockpotladies.com
SWEET & SPICY CHICKEN MEATBALLS | MYFITNESSPAL
From blog.myfitnesspal.com
SWEET AND SOUR CHICKEN MEATBALLS - JOYOUS APRON
From joyousapron.com
SWEET AND SPICY KOREAN MEATBALLS - JO COOKS
From jocooks.com
BAKED SWEET AND SOUR MEATBALLS - JUST A TASTE
From justataste.com
SWEET AND SPICY COCKTAIL MEATBALLS - ANITACOOKS
From anitacooks.com
SWEET AND SPICY BBQ MEATBALLS - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
SWEET AND SPICY MEATBALLS – THE NEWLYWED CHEFS
From thenewlywedchefs.com
SWEET AND SPICY ASIAN MEATBALLS - MAEBELLS
From maebells.com
SWEET & SPICY PARTY MEATBALLS - MY FORKING LIFE
From myforkinglife.com
SWEET & SOUR CHICKEN MEATBALLS FOR MEAL PREP - CLEAN FOOD CRUSH
From cleanfoodcrush.com
SWEET AND SPICY MEATBALLS {AN EASY CROCKPOT APPETIZER}
From farmwifecrafts.com
SWEET AND SPICY ASIAN MEATBALLS - THE SECRET INGREDIENT IS
From thesecretingredientis.com
SWEET AND SPICY MEATBALLS - RACHEL HOLLIS
From msrachelhollis.com
HEALTHY SWEET & SPICY CHICKEN MEATBALLS - THE BETTERED BLONDIE
From thebetteredblondie.com
10 BEST SWEET SPICY MEATBALLS RECIPES - YUMMLY
From yummly.com
SWEET AND SOUR CHICKEN MEATBALLS
From chicken.ca
SWEET & SPICY MEATBALLS - FOOTBALL FRIDAY - PLAIN CHICKEN
From plainchicken.com
INSTANT POT SWEET AND SPICY MEATBALLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SWEET AND SPICY MEATBALLS - THE SEASIDE BAKER
From theseasidebaker.com
SLOW COOKER SWEET AND SPICY MEATBALLS - APPETIZER ADDICTION
From appetizeraddiction.com
SWEET AND SPICY COCKTAIL MEATBALLS - HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
SWEET 'N SPICY MEATBALLS - $5 DINNERS | RECIPES, MEAL PLANS, COUPONS
From 5dollardinners.com
CROCK POT (SLOW COOKER) SWEET AND SPICY MEATBALLS RECIPE
From thespruceeats.com
BAKED SPICY CHICKEN MEATBALLS - THAT SPICY CHICK
From thatspicychick.com
SWEET AND SPICY SLOW COOKER MEATBALLS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SWEET AND SPICY CHICKEN MEATBALLS – RECETTE MAGAZINE
From blog.suvie.com
You'll also love