Cinnamon Bark Recipes

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CINNAMON BARK

Make and share this Cinnamon Bark recipe from Food.com.

Provided by Diana Adcock

Categories     Candy

Yield 1 serving(s)

Number Of Ingredients 2



Cinnamon Bark image

Steps:

  • Melt chocolate in a plastic bowl or double broiler.
  • Stir in red hots.
  • At this point you can pour out onto waxed paper or stir to melt red hots, then pour onto waxed paper to cool.
  • Break off into chunks.

Nutrition Facts : Calories 2443.5, Fat 145.5, SaturatedFat 88, Cholesterol 63.5, Sodium 408, Carbohydrate 268.6, Sugar 267.8, Protein 26.6

1 lb good white chocolate (like Guihards)
1 cup red cinnamon candies

CINNAMON CHOCOLATE BARK

Just what you want to hear about this time of year! Fast, easy, delicious! Melt the chocolate in the microwave and you're almost done! This is one the kids can help with. Cooling time is not listed.

Provided by FLUFFSTER

Categories     Candy

Time 20m

Yield 14 serving(s)

Number Of Ingredients 4



Cinnamon Chocolate Bark image

Steps:

  • Microwave chips in separate microwavable bowls, taking care not to burn the chocolate.
  • Stir 1 1/2 teaspoons of the cinnamon into melted white chocolate. Stir remaining 1/2 teaspoons cinnamon into melted semi-sweet chocolate.
  • Drop spoonfuls of the chocolate mixtures onto wax paper-lined baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with a knife or spatula for marbled effect. Sprinkle with almonds.
  • Refrigerate 1 hour or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

1 (12 ounce) package white chocolate chips
1 cup semi-sweet chocolate chips
2 teaspoons ground cinnamon, divided
1/2 cup sliced almonds, toasted

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