TURKEY GIBLET GRAVY
Yummy turkey gravy we serve at Thanksgiving.
Provided by Bryn Audrey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets; chop.
- Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 5.8 g, Cholesterol 140.8 mg, Fat 29.9 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 8.9 g, Sodium 31.8 mg, Sugar 0.1 g
TURKEY GIBLET GRAVY
My mother used to make this old fashion, southern-style gravy every holiday for the family, and now I make it for mine. It's a tasty variation of a giblet gravy. You might be surprised how much you like it. -Dunya Johnson, Rochester, New York
Provided by Taste of Home
Time 20m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the giblets, chicken stock, salt and pepper. Bring to a boil; boil for 5-6 minutes. Remove from the heat. Strain giblets; return cooking juices to pan. Set aside 2 tablespoons juices. Finely chop giblets; add giblets and eggs to pan. Cook and stir for 1 minute., In a small bowl, combine flour and reserved cooking juices; gradually stir into pan. Cook and stir 5-7 minutes longer or until thickened.
Nutrition Facts :
GIBLET GRAVY
Provided by Ree Drummond : Food Network
Time 50m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Pour the contents of the giblet bags into a large saucepan. Cover with water and boil until cooked through, 20 to 25 minutes. Turn off the heat and set aside. Remove the giblets from the pan, allow them to cool, and then chop up the gizzards and liver. Pick the meat from the neck. Discard the bones.
- Pour all the turkey drippings out of the roasting pan into a separate container. Allow grease to separate from the juices. Ladle out the fat into another bowl.
- Place the roasting pan over 2 burners over medium heat (there should be lots of yummy brown bits in the pan). Add 3 to 4 tablespoons of the fat back into the pan. Whisk it around to evenly distribute it throughout the pan. Sprinkle 5 to 6 tablespoons of flour over the grease and whisk to combine it with the fat, loosening the bits from the bottom of the pan a little in the process. Cook the roux until it becomes a deep golden brown, 4 to 5 minutes.
- Pour in the chicken broth, whisking constantly. Add 2 to 4 cups, depending on your need. Cook the gravy, whisking gently, until the mixture begins to thicken. Pour in a little bit of the turkey drippings, but be aware that because the brine is so salty, these drippings are very salty. Keep cooking the gravy until thick, adding in chopped giblets, to taste, as well as plenty of black pepper. Use the giblet water from the saucepan to thin the gravy if it gets too thick.
- Serve when very thick and flavorful.
GIBLET GRAVY I
My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey.
Provided by Mary48
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Yield 12
Number Of Ingredients 11
Steps:
- In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
- Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
- Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 3.1 g, Cholesterol 130.4 mg, Fat 3 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 530.7 mg, Sugar 1.1 g
GIBLET TURKEY GRAVY
Gravy enhanced with giblets is traditional in our house. Try this hearty gravy with sage and a dash of wine; I think you'll love it, too. -Jeff Locke, Arma, Kansas
Provided by Taste of Home
Time 25m
Yield 16 servings (about 1/4 cup each).
Number Of Ingredients 9
Steps:
- In a small bowl, mix cornstarch and 1/2 cup stock until smooth. In a large saucepan, heat butter and oil over medium-high heat. Add giblets; cook and stir 5-8 minutes or until browned., Add wine and sage to pan; cook 3-5 minutes, stirring to loosen browned bits from pan. Add remaining stock; bring to a boil. Stir in cornstarch mixture; return to a boil. Reduce heat; simmer 3-5 minutes or until thickened to desired consistency, stirring occasionally. Stir in salt and pepper.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 191mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
GRANDMA'S TURKEY GRAVY
Here's a stress-free recipe that'll impress Grandma herself! Seasonings and a shallot add wonderful flavor` to this velvety gravy, which tastes just as good the next day. -Jesse Klausmeier, Burbank, California
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Pour drippings into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups., Saute shallot in reserved fat in a small saucepan. Stir in the flour, salt, onion powder, poultry seasoning and pepper until blended; cook and stir for 2 minutes or until browned (do not burn). Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA BALLANCE'S GIBLET GRAVY
photos will be added when I make this again
Provided by Ro Stewart
Categories Gravies
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a 5qt. pot on medium heat add shortening or oil. Sprinkle in flour until it makes a bubbling covering on bottom of pot. Keep string until the mixture turns a light brown color. Amounts of oil and shortening must be adjusted as needed.
- 2. Have broth ready to add so that the flour mixture does not burn. Add liquid slowly while stirring continually and carefully because it can splatter and burn you.
- 3. When gravy reaches the desired thickness stop adding broth. Continue cooking, stirring and add more broth when it starts to boil and begin to thicken more. Add salt and pepper to taste.
- 4. After gravy has reached desired thickness add gizzards and livers that have been chopped small. Just before serving add more broth if it has thicken up and stir in chopped boiled eggs.
- 5. This can be served on the side in a gravy bowl to be served over the turkey, dressing or mashed potatoes. I also sometimes make a additional gravy with just the broth for those who don't like giblet gravy.
More about "grandma ballances giblet gravy recipes"
GIBLET GRAVY - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (9)Total Time 1 hr 50 minsCategory SauceCalories 91 per serving
- Strain and save the broth. Remove any meat from the neck if desired and discard the bones, celery, and onions. Finely chop the remaining giblets and set aside.
- Melt butter and flour in a saucepan. Cook 1 minute. Slowly add broth whisking after each addition until smooth. Stir in chopped giblets and simmer for 2-3 minutes.
GIBLET GRAVY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 18Calories 117 per servingCategory Sauce, Gravy, Turkey
BEST GIBLET GRAVY RECIPE - HOW TO MAKE GIBLET GRAVY
From thepioneerwoman.com
GIBLET GRAVY - THE SOUTHERN LADY COOKS - EASY RECIPE
From thesouthernladycooks.com
CLASSIC GIBLET GRAVY RECIPE - EASY GIBLET GRAVY - DELISH
From delish.com
GRANDMA'S GIBLET GRAVY RECIPE - MY FORKING LIFE
From myforkinglife.com
4.8/5 (5)Total Time 55 minsCategory Condiment, SauceCalories 253 per serving
GRANDMA'S GIBLET GRAVY | CHEF CARMEN ATL - YOUTUBE
From youtube.com
THE BEST WAY TO MAKE GIBLET GRAVY - 100 YEAR OLD GRANDMA STYLE ...
From youtube.com
OLD-FASHIONED GIBLET GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
GIBLET GRAVY RECIPE (MADE WITH TURKEY GIBLETS) | KITCHN
From thekitchn.com
HOW GRANNY MAKES GIBLET GRAVY, BEST OLD FASHIONED …
From youtube.com
THE BEST SOUTHERN GIBLET GRAVY - HEALTHY LITTLE PEACH
From healthylittlepeach.com
GRANDMA BALLANCES GIBLET GRAVY RECIPES - EASY RECIPES
From recipegoulash.cc
EASY HOMEMADE GIBLET GRAVY RECIPE - PLATTER TALK
From plattertalk.com
OLD-FASHIONED GIBLET-EGG GRAVY RECIPE | MYRECIPES
From myrecipes.com
You'll also love