These are the best tasting sirloin tips. Or at least, they are the best I've ever made. The secrets to the beefy flavor are using beef fat (saved from...
Author: Heidi Hoerman
This is my cousin Karen's recipe that was given to her many years ago by a co-worker. Its become a family favorite. Its a great dish to make for large...
Author: Linda Kauppinen
Cooking class recipe, from when I taught cooking to the 8 th grade students.
Author: Pat Duran
I don't particularly care for roast beef, but my family loves it;so, sometimes I have to make it. Now, what I do like is roast beef sandwiches. But, the...
Author: Melissa Etheridge
This is my version of the old fashioned extra to serve over lots of things on the thanksgiving table or for anytime meal.
Author: Wallace Hale
Okay, you've got the ingredients for an excellent French dip sandwich; however, you lack the dipping sauce (au jus). I HATE it when that happens. This...
Author: Andy Anderson !
This is a simple aujus that goes well with most beef or steak dishes. Enjoy!
Author: Amy H.
This authentic homemade Italian Sauce (or Gravy as most Italians call it) is bursting with sweet San Marzano tomato flavor, fresh basil, and is easy enough...
Author: Sarah McCormick @Sarah_McCormick
If you've ever had authentic enchiladas, you'll love this sauce. Here in South Texas we love to eat enchiladas and let me tell you, it's all about the...
Author: Clemen Cifuentes
Whenever I roast any type of meat/poultry, I love to make gravy with the drippings but there were times when I want to make delicious gravy but didn't...
Author: Jacinda Santiago
Saving more $ to DIY.... Sorry I dont have a pic of gravy at the moment but will post one as soon as I can!
Author: Candi Hummer
Amazing and absolutely delicious Sunday gravy passed down from my great grandmother. Italian red sauce with lots of meats and fresh herbs. Great recipe...
Author: Melissa Turner
This recipe came from Judy Fields Jennings. Her grandmother was a good friend to my mother. "Just put the bacon grease in your black skillet and add cornmeal,...
Author: Joyce Lowery
This is the ultimate comfort food. The gravy is said to be the best and the pork, fork tender. And as you know I love easy recipes that are delicious!...
Author: Tammy T
Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets...
Author: Rose Abrams
This is a unique but delicious way to eat turkey. tought to me by my husband, its very good and extremely tender. IT FALLS OFF THE BONE, GOOD! ill also...
Author: yoanna francia
This is a rich, delicious sauce, full of umami flavor, for beef and venison steaks or roasts. It can be made with almost any type of edible mushroom species,...
Author: Tere G.
Here's a Southwestern version of the South's (and Texas') gravy for country fried (or chicken fried) steaks. But don't you *dare* relegate this gem of...
Author: Wiley P
My husband grew up with this recipe. It's so quick & easy! Great for working Mom's & for a fast meal on school nights. You can throw this together in about...
Author: Lauren Conforti
I got this recipe off an internet copycat recipe site a few years ago. Now, I can't say whether this actually tastes like KFC gravy - I haven't eaten there...
Author: Martha Price
Here is a recipe that I came up with for KFC gravy. Its so quick and easy.
Author: Sandra Gilbert
No more standing over a hot stove stirring and stirring to make a nice dark roux! Not only is the oven method easier on YOU, but the roux is less likely...
Author: Susan Din @spatdi
I love creating from scratch. I bought a beautiful 3 pound London Broil on sale and decided the best way to minimize the shrinkage was to make it in the...
Author: Jackie Marinoff
I grew up in an italian influenced household, my mother's parents were immigrants that settled in NYC. If you've ever had NY style pasta and gravy, or...
Author: Helene Mulvihill @WeBakeinTX
If you have a problem making gravy try this recipe base. Makes 3 cups gravy base. Great for first time cooks.
Author: Pat Duran
Tomato gravy is basically a creamier version of tomato sauce, with a mellower tomato taste. My grandmother used to make it quite often; she and grandpa...
Author: Martha Price
What a tasty and simple meal! The chicken thighs cook to be very tender. The tomato gravy is flavorful and full of tomato and veggie chunks. One comforting...
Author: Kathy Sterling
I love cooking with buttermilk. This chicken is so tasty, served up with the slight tang of the buttermilk gravy. My family certainly approved. Enjoy!
Author: Cassie *
My family looks forward every year to Thanksgiving, when I make Grandpa's Old Fashioned Giblet Gravy and Southern Stuffing. The giblets - the secret ingredient...
Author: Julie Madawi
A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it.
Author: Mikekey *
In my opinion the best chicken gravy is made with drippings, not chicken stock; and it is made with milk, not water. This is the gravy my mother made and,...
Author: Ellen Bales
a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste...
Author: Deneece Gursky
Well, in my search for the best way to make homemade evaporated milk; it seems like there are basically two ways: either with whole or low fat milk, cooked...
Author: Amy Alusa @amyalusa
This tasty chicken dish is sure to please. Mushroom Sauce is great, recipe given to me by my neighbor, who is from Russia.
Author: Pat Duran
This is made from good ole chicken stock and is a very easy, yummy gravy. This can be made with beef stock as well to make a brown beef gravy.
Author: Lynn Socko
Photos from internet very close to my orginal..this is my recipe I made for Thanksgiving last year- it was a great hit-so this is it again this year..--be...
Author: Pat Duran
Begin your Hungarian cooking with this basic gravy. It celebrates paprika in a wonderful way. From The Frugal Gourmet, it can be used in Hungarian Stuffed...
Author: Vicki Butts (lazyme)
Goes great with my Grandma's cornbread dressing
Author: Linda Barnett
This is part make ahead dish: using the baked chicken from the day before.Using all that is left at least 1 cupful- more or less. This is the smoothest...
Author: Pat Duran
This sauce is great with steak or roast beef. It also works well as a sauce for some Creole dishes, such as Eggs Hussard, Chicken Rochambeau, and Eggs...
Author: Vicki Butts (lazyme)
This thick and creamy cracker barrel country store sawmill gravy will turn any meat-based meal into gravy heaven!
Author: LINDA BAILEY
What better way to celebrate my 300th recipe on JAP than with a good for the soul recipe dedicated to my Grandma Logan. She is my inspiration and role...
Author: Sherri Williams
a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste...
Author: Deneece Gursky @Smokeygirlxo
This recipe is from food network website and it is courtesy of Ree Drummond from the "Home on the Range" episode.
Author: Lynn Dine
Tomato Gravy is a perfect accompaniment to meat loaf! The only question is: How are you going to cook the tomatoes before making them into gravy? My mother...
Author: Fran Miller