Homemade Evaporated Milk Recipes
EVAPORATED MILK
As long as you keep some powdered milk on hand, you can whip this up whenever you run out of evaporated milk for a recipe.
Provided by ElaineM
Categories Free Of...
Time 10m
Yield 14 ounces
Number Of Ingredients 3
Steps:
- Mix powdered milk and warm water together.
- Add butter.
- In a small pan, heat mixture together.
- Beat well, cool, and store in the refrigerator.
Nutrition Facts : Calories 59.9, Fat 4.1, SaturatedFat 2.6, Cholesterol 13.2, Sodium 49.2, Carbohydrate 3.5, Sugar 3.5, Protein 2.4
EVAPORATED MILK
Canned evaporated milk is expensive, and every recipe for homemade that I found used powdered milk (yuck!). I searched the web and found this one. This makes the equivalent of one 14 ounce can. The time is estimated as I didn't pay attention to that while making it - I just let it simmer while I worked on other things. This isn't a quick substitute for when you don't have canned milk around; it takes a long time to simmer to the right level. But it's cheaper than canned, fresher and you have control over the process, unlike store-bought.
Provided by Elisa72
Categories Low Cholesterol
Time 47m
Yield 14 ounces
Number Of Ingredients 2
Steps:
- Pour 1 3/4 cups of the milk into a heavy bottomed pot.
- Note the level of the milk in the pot, marking it if necessary (I'm not sure how, but the original instructions said to do it). This is the level the milk will be when it is finished.
- Pour in the rest of the milk.
- Slowly bring the milk to a boil over medium high heat, stirring frequently with a flat-bottomed utensil and scraping the bottom and sides of the pot. If the milk is scorching, reduce the heat some.
- As soon as the milk reaches a boil, reduce the heat to the lowest possible setting.
- Allow to simmer, scraping the bottom and sides of the pot about every six or seven minutes. If a thin skin has formed on top of the milk, remove it with a spoon before scraping and stirring.
- When the milk has reduced to the level previously noted or marked, your milk is done.
- Cool and refrigerate.
Nutrition Facts : Calories 42.5, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 30, Carbohydrate 3.4, Sugar 3.5, Protein 2.2
HOMEMADE EVAPORATED MILK
Make and share this Homemade Evaporated Milk recipe from Food.com.
Provided by Cindy Lynn
Categories Low Cholesterol
Time 2m
Yield 1/3 cup
Number Of Ingredients 2
Steps:
- Mix well.
- Equivalent to 1/3 cup canned, evaporated milk.
Nutrition Facts : Calories 243.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 12.2, Sodium 378.6, Carbohydrate 35.5, Sugar 35.5, Protein 23.9
DAIRY-FREE EVAPORATED MILK
Use this as a substitute for canned evaporated milk in all your favorite sweets recipes. I have used it in Recipe #101104 and Recipe #78088 both with great success. (the caramel sauce was used to make Recipe #31128 - gorgeous and delish!) no one even suspected that either dish was made with cocnut milk, as the flavor is tempered by the rice milk, allowing the other, stronger flavors to shine.
Provided by Celiac Cafe
Categories Lactose Free
Time 2h2m
Yield 12 ounces, 1 serving(s)
Number Of Ingredients 2
Steps:
- shake can of coconut milk well to incorporate the "cream" that solidifies at the top of the can.
- Combine with the rice milk in a heavy-bottomed pot on medium-high heat. Stirring occasionally, bring to slow boil. turn heat to lowest setting and let simmer, stirring occasionally until liquid has reduced by half. cooking time is very approximate. Measure evaporated milk as needed to ensure it has reduced sufficiently.
- When finished, pour into a container and allow to cool to room temp before covering and placing in the fridge. Once cooled, the mixture will separate. That is easily remedied by whisking just before use and does not affect taste or outcome.
- Perfect for making ahead and will keep 2-3 days refridgerated.
EVAPORATED MILK
Make and share this Evaporated Milk recipe from Food.com.
Provided by Chef Figuring It Out
Categories Low Cholesterol
Time 2m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix the water and dry milk powder together. Then, use in place of the evaporated milk in any recipe.
Nutrition Facts : Calories 289.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 16, Sodium 433.6, Carbohydrate 41.6, Sugar 41.6, Protein 28.9
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