Paprika Gravy Recipes
PAPRIKA GRAVY
Make and share this Paprika Gravy recipe from Food.com.
Provided by figaro8895
Categories Sauces
Time 1h5m
Yield 7 cups, 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat a 5-quart heave stove-top casserole and add the lard and paprika. Cook over medium heat for a moment and then add the garlic, green pepper, onion and tomatoes. Simmer for a few minutes until all is tender. Add the chicken base and Beef Stock, along with salt and pepper. Cover and simmer for 30 minutes.
- In a metal bowl, mix the sour cream and flour together. Mix it well with a wire whip as you do not want lumps. Add a cup of the gravy from the pot and quickly stir it into the cream and flour with the whisk.
- Remove the gravy from the heat and stir in the cream mixture, whipping it well. Return to the heat and simmer, stirring often, for 15 minutes.
- Strain the gravy and discard the solids -- or lumps, if you have any.
Nutrition Facts : Calories 1144.8, Fat 64.2, SaturatedFat 33.6, Cholesterol 131.8, Sodium 5585.8, Carbohydrate 110.6, Fiber 12.5, Sugar 22.1, Protein 36.3
BLACK PEPPER GRAVY
A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking!
Provided by Miss B
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
- Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 6.5 g, Cholesterol 1.2 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 3.1 g
PAPRIKA CHICKEN WITH SOUR CREAM GRAVY
Make and share this Paprika Chicken With Sour Cream Gravy recipe from Food.com.
Provided by Mysterygirl
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a ziploc baggie, combine flour and seasonings.
- Add chicken and shake to coat.
- Melt butter in a large skillet.
- Brown chicken in butter, about 4 minutes per side.
- Add soup and onions to skillet.
- Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
- Stir in sour cream.
- Serve with mashed potatoes or rice.
BEEF PAPRIKA
This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice.
Provided by HODGEYMAMA
Categories Main Dish Recipes
Time 2h40m
Yield 7
Number Of Ingredients 13
Steps:
- Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
- Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
- Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.
Nutrition Facts : Calories 426.4 calories, Carbohydrate 13.7 g, Cholesterol 92 mg, Fat 30.8 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 11.3 g, Sodium 1088.4 mg, Sugar 9.3 g
AWESOME PAPRIKA CHICKEN WITH CREAMY GRAVY!
This recipe is the very best chicken recipe I have tried. My picky eaters, hubby and son, LOVED it! It is easy to make and I'm sure this will become a regular in your household!
Provided by angielee23
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour and seasonings.
- Coat chicken is whipped egg.
- Coat chicken in flour and seasonings.
- Melt butter in skillet.
- Add chicken and cook 12 minutes on each side turning only once.
- In separate pan add soup and onions simmer for 3 minutes or until hot.
- Stir in sour cream.
- Simmer for another 3 minutes on low heat.
More about "paprika gravy recipes"
HUNGARIAN PAPRIKA GRAVY RECIPE | CDKITCHEN.COM
Add the chicken base and beef stock along with salt and pepper to taste. Cook and simmer for 30 minutes. In a metal bowl, mix the sour cream and flour …
From cdkitchen.com
Servings 7Total Time 2 hrs
From cdkitchen.com
Servings 7Total Time 2 hrs
PAPRIKA GRAVY RECIPE | RECIPELAND
Directions. Heat a 5 qt heavy stove-top casserole and add the lard and paprika. Cook over medium heat for a moment and then add the garlic, green pepper, onion, and tomatoes. Simmer for a few minutes until all is tender. Add the chicken base and Beef Stock, along with the salt and pepper. Cover and simmer for 30 minutes.
From recipeland.com
3.5/5 (1)Total Time 1 hr 10 minsServings 7Calories 331 per serving
From recipeland.com
3.5/5 (1)Total Time 1 hr 10 minsServings 7Calories 331 per serving
SMOKED PAPRIKA GRAVY RECIPE | MCCORMICK GOURMET
Elevate your gravy experience with a turkey gravy made with smoked red paprika, savory Italian seasoning, garlic powder and chicken stock. 1 Melt butter in medium saucepan on medium heat. Add flour and seasonings; cook and stir 1 minute. Gradually whisk in …
From mccormick.com
Cuisine Deep SouthCategory Sauces, Marinades, And RubsServings 8
From mccormick.com
Cuisine Deep SouthCategory Sauces, Marinades, And RubsServings 8
PAPRIKASH GRAVY RECIPES ALL YOU NEED IS FOOD
Add onion; cook and stir until tender. Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan. Spoon onion mixture over chicken. Add water. Bake, covered, 1-1/2 hours or until chicken juices run clear., Remove chicken and keep warm. Pour drippings and loosened browned bits from roasting pan into a saucepan. Skim fat.
From stevehacks.com
From stevehacks.com
PAPRIKA GRAVY | GERMAN COOKING
Paprika Gravy. Quick and Easy From the New Century German Cookbook 1 cup ketchup 2 teaspoons dried onion flakes 2 teaspoon curry powder 6 tablespoons water Add all ingredients to a very small pan. Simmer 10 minutes. Add a little more water if it boils away. Great on hot dogs and wursts, and terrific on ribs and as a bbq sauce. ©2019 by New Century German Cooking / …
From newcenturygermancooking.com
From newcenturygermancooking.com
PAPRIKA GRAVY - RECIPES | COOKS.COM
First add 3 cups of water and gravy mix into the Crock-Pot. Mix ... lot of people say they didn't like pot roast until they tried it this way. Ingredients: 10 (broth .. carrots .. paprika .. roast ...) 6. RYAN'S SAUTEED MUSHROOMS AND ONIONS. Great on burgers, steak and ... soft. Season with paprika, salt and pepper and ... packet of brown gravy.
From cooks.com
From cooks.com
CHICKEN WITH WHITE GRAVY - THESUPERHEALTHYFOOD
Fill a deep cast-iron skillet with 3/4 to 1 inch of oil. Heat the oil over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in 2 batches, fry the chicken until golden brown, 4 to 5 minutes per side. Place on the second cooling rack and keep warm in the oven until ready to serve.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
PAPRIKA GRAVY - BIGOVEN.COM
Cover and simmer for 30 minutes. In a metal bowl, mix the sour cream and flour together. Mix it well with a wire whip as you do not want lumps. Add a cup of the gravy from the pot and quickly stir into the cream and flour with the whisk. Remove the gravy from the heat and stir in the cream mixture, whipping it well.
From bigoven.com
From bigoven.com
PAPRIKA GRAVY - FOODS AND DIET
Desscription Ingredients 1 tablespoon Lard, freshly rendered or oil 1 1/2 tablespoons Hungarian paprika, or more to taste 1 Garlic clove, peeled, chopped 1 cup Anaheim green peppers, seeded, chopped or: 1 cup Cubanelle peppers, chopped 1 cup Yellow onion, peeled, chopped 1/2 cup Tomatoes, ripe, chopped 1 teaspoon Chicken base, knorr prefered or chick …
From foodsanddiet.com
From foodsanddiet.com
HUNGARIAN CHICKEN PAPRIKASH - GYPSYPLATE
Stir in tomato paste and cook for a couple of minutes. Remove from heat and stir in sweet Hungarian paprika and mix well. Return back to heat and add in chicken broth and cook for a couple of minutes. Add chicken back into the skillet and cook, covered, for 40-45 minutes, until chicken is fall of the bone tender.
From gypsyplate.com
From gypsyplate.com
QUICK PAPRIKA STEAKS WITH TOMATO GRAVY | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. For steaks, in a 12-inch skillet heat oil over medium-high heat. Reduce heat to medium. In a shallow dish combine flour, paprika, salt, and pepper. Dredge steaks in flour mixture (reserve any remaining flour mixture). Cook steaks, uncovered, in hot oil for 4 to 5 minutes per side or until medium (160°F); top ...
From bhg.com
From bhg.com
GERMAN GYPSY SAUCE FOR SCHNITZEL RECIPE - THE SPRUCE EATS
Add the chicken broth, a little at a time, stirring after each addition. Cook, stirring occasionally, until the sauce begins to thicken. Lower the heat to low and let the mixture simmer, stirring occasionally, for about 20 minutes. Add lemon juice, …
From thespruceeats.com
From thespruceeats.com
SEARED PORK IN SOUR CREAM-PAPRIKA GRAVY - MYGOURMETCONNECTION
Combine 3 tablespoons of the flour, salt and a few grinds of black pepper in a shallow dish. Add the pork cubes and toss to coat thoroughly. Heat the butter and 1 tablespoon of the olive oil in a large skillet over medium-high heat. Add the pork and cook, turning with tongs, until lightly browned on all sides, 2 minutes.
From mygourmetconnection.com
From mygourmetconnection.com
PORK PAPRIKASH RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS
Stir in the remaining 1 1/4 teaspoons salt, 1/4 teaspoon black pepper, and the paprika. Cook, stirring, for 30 seconds. Add the pork with any accumulated juices and the broth. Bring to a boil ...
From foodandwine.com
From foodandwine.com
GERMAN PAPRIKA SCHNITZEL WITH BELL PEPPERS, ONIONS AND TOMATOES
Cook until the bellpepper is almost soft. Season with salt and pepper and add the white wine and chicken broth and bring to a boil. Now add the pork back to the pan and nestle it in between the bellpepper and onions and tomatoes. Turn the heat down, cover the pan and let simmer for 15-20 minutes.
From thepaprikamonkey.com
From thepaprikamonkey.com
20 BEST SMOKED PAPRIKA RECIPES – A COUPLE COOKS
Romesco sauce is another traditional smoked paprika recipe! Romesco is a Spanish sauce made with jarred red peppers, garlic, olive oil, and almonds. It often has smoked paprika for a smoky undertone, as does this one. You can blend it up in just 5 minutes! Serve it with gnocchi for a super-fast meal. Continue Reading.
From acouplecooks.com
From acouplecooks.com
WHAT IS PAPRIKA AND HOW IS IT USED? - THE SPRUCE EATS
Paprika is a universal seasoning and a ubiquitous item in the spice cabinet. It is made of a combination of dried peppers from the Capsicum annum family, which include both sweet and hot peppers. This striking, crimson-red colored powder is very versatile; it is used to season dishes, garnish foods, and add color to a recipe.
From thespruceeats.com
From thespruceeats.com
PAPRIKA RECIPES | ALLRECIPES
Just mix these common herbs and spices. Creole Seasoning Blend. 497. Use this Creole seasoning to add flavor to rice, meats, soups, and stews. Easy Taco Seasoning Mix. 52. Chef John's Nashville Hot Chicken. 77. Ultra-crispy, fiery fried chicken with a …
From allrecipes.com
From allrecipes.com
RECIPES > REGIONAL CUISINE > HOW TO MAKE PAPRIKA GRAVY
How To make Paprika Gravy. Heat a 5 qt heavy stove-top casserole and add the lard and paprika. Cook over medium heat for a moment and then add the garlic, green pepper, onion, and tomatoes. Simmer for a few minutes until all is tender. Add the chicken base and Beef Stock, along with the salt and pepper. Cover and simmer for 30 minutes.
From mobirecipe.com
From mobirecipe.com
RECIPE: PAPRIKA GRAVY \- RECIPELINK.COM
Heat a 5 qt heavy stove-top casserole and add the lard and paprika. Cook over medium heat for a moment and then add the garlic, green pepper, onion, and tomatoes. Simmer for a few minutes until all is tender. Add the chicken base and Beef Stock, along with the salt and pepper. Cover and simmer for 30 minutes.
From recipelink.com
From recipelink.com
MEATBALLS IN PAPRIKAS GRAVY RECIPE - MYGOURMETCONNECTION
Preheat oven to 375°F. Line a baking sheet with aluminum foil and spray with nonstick coating. In a large bowl, combine the veal, pork, eggs, bread crumbs, salt, pepper, vinegar, milk and parsley. Mix thoroughly and form into 2-inch diameter balls. Place about 2 inches apart on the prepared baking sheet.
From mygourmetconnection.com
From mygourmetconnection.com
SPICY PAPRIKA GRAVY AND CHEESEY BISCUITS
Preheat oven to 350 degrees. In a medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Sir in buttermilk all at one time just until blended. Do not over stir.
From browniepointsblog.com
From browniepointsblog.com
PAPRIKA CHICKEN WITH SOUR CREAM GRAVY - CAMPBELLS FOOD …
1 SERVING (1 CHICKEN BREAST, 3 OZ SAUCE) Yields. easy. Chicken, sour cream, Cajun seasoning, onions and mashed potatoes combine with Campbell's® Healthy Request® Condensed Cream of Chicken Soup for a rich and creamy …
From campbellsfoodservice.com
From campbellsfoodservice.com
HOMEMADE CHICKEN PAPRIKASH RECIPE | BERLY'S KITCHEN
Instructions. Heat the oil (over medium heat) in a deep stockpot and add the onions, Cook them until soft and translucent, then add the paprika. Season the chicken with salt and pepper. Place it in the stockpot. Carefully pour in the tomatoes and chicken broth. Cover and simmer over low heat for 1 hour.
From berlyskitchen.com
From berlyskitchen.com
RECIPE FOR PAPRIKA CHICKEN WITH SOUR CREAM GRAVY
Steps to Make It. Heat the oven to 400 F. Lightly oil a large baking dish and set it aside. Heat the olive oil in a large skillet or sauté pan. Sprinkle the chicken breasts on both sides with kosher salt and freshly ground black pepper. Brown the chicken breasts in the hot oil.
From thespruceeats.com
From thespruceeats.com
WURSTEPLATTE WITH POTATOES AND PAPRIKA CREAM GRAVY
To prepare gravy, melt butter in a large skillet and stir the flour into it. Whisk in the paprika, salt, pepper and chicken broth and cook, stirring, over low heat until gravy thickens. Remove gravy from heat and whisk in the sour cream. Serve gravy with potatoes or noodles on a plate with kraut and sausages.
From palatablepastime.com
From palatablepastime.com
COOKING WITH PAPRIKA: THE DOS AND DON’TS - PEPPERSCALE
Burned paprika will bring nothing good to a dish and should be discarded. Cook paprika in oil over a low flame and keep stirring it. Don’t let it cook for too long before removing it from the heat. Another way to prevent burning is to add wine or another water-based liquid to the paprika. UPDATE NOTICE: This post was updated on September 5 ...
From pepperscale.com
From pepperscale.com
PAPRIKA PORK SCHNITZEL - KEVIN IS COOKING
Remove and set aside on a plate. Add the sliced mushrooms to the skillet and cook for a minute. Add the remaining teaspoon of paprika and stir to coat the mushrooms. Add the beef stock, stirring to scrape up and cooked bits in the pan and reduce liquid by half. Add the cream and cook for 2 minutes on low.
From keviniscooking.com
From keviniscooking.com
PAPRIKA | FOOD & WINE
Go to Recipe. "Traditional chicken paprikas usually has a bright red gravy with a floury texture," Nicolaus Balla says. For his refined version here, Balla omits the …
From foodandwine.com
From foodandwine.com
STUFFED BELL PEPPERS WITH SMOKY PAPRIKA SAUCE - VIKALINKA
Bring water to a boil in a pot and add rice to it, cook for 7-10 minutes. Heat one tablespoon of oil in a pan gently saute the chopped onion over medium low heat until softened for 5-7 minutes. In a large bowl combine beef, pork. onion, rice, chopped parsley, salt and pepper.
From vikalinka.com
From vikalinka.com
HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) - EATING EUROPEAN
Step 3: Add garlic and cook for one minute. Then add flour to the skillet and cook for 2 minutes. Then add paprika & tomato paste and mix well. Step 4: Then add chicken broth and place chicken back into the skillet. Cover it and cook for about 20 minutes, until chicken is fully cooked through.
From eatingeuropean.com
From eatingeuropean.com
ATTENTION: IT’S CHICKEN PAPRIKASH SEASON | SAVEUR
Add the chicken and broth. Bring to a boil, then reduce the heat to medium-low and simmer, covered, turning the chicken once, until fully cooked, 12–15 minutes. In a …
From saveur.com
From saveur.com
SMOKED PAPRIKA GRAVY RECIPE - FOOD NEWS
Return liquid to the pan. Add parsley, bouillon, black pepper and smoked paprika. Stir and bring back to a boil. In a small bowl, combine 2 tablespoons water and cornstarch. Whisk to combine and add to the pan. Boil for 1 to 2 minutes, stirring continuously to prevent burning, until gravy reaches desired consistency. There, […]
From foodnewsnews.com
From foodnewsnews.com
CROATIAN STUFFED PEPPERS RECIPE (PUNJENE PAPRIKE ... - CHASING THE …
1 tablespoon of hot ground paprika (optional) 1 tablespoon of mixed dried herbs (optional) 1 cup of uncooked rice 1 egg 2 tablespoons of soda water or a pinch of bicarbonate soda 2 large cloves of chopped fresh garlic 1/2 cup of freshly chopped parsley 200 grams finely diced speck (7 oz) You can cut this back if you do not like too much of a smokey flavor The …
From chasingthedonkey.com
From chasingthedonkey.com
PAPRIKA GRAVY RECIPE - COOKING INDEX
Heat a heavy 5-quart stove-top casserole and add the oil (or lard) and paprika. Cook over medium heat for a moment, then add the garlic, green pepper, onion and tomatoes. Simmer for a few minutes until all is tender. Add the chicken base and beef stock along with the salt and pepper to taste. Cover and simmer for 30 minutes.
From cookingindex.com
From cookingindex.com
ROAST TURKEY WITH PICKLED JALAPEñO-PAPRIKA GRAVY - FOOD & WINE
Set the turkey on a rack in a large roasting pan and scatter the carrot and onion in the pan; add 1 1/2 cups of water. Rub the remaining jalapeño butter from the food processor all over the ...
From foodandwine.com
From foodandwine.com
STUFFED BELL PEPPERS - GEFüLLTE PAPRIKA ⋆ MY GERMAN RECIPES
Place the bell peppers in a casserole or - like I do it - in a baking sheet for small cakes. In a large bowl mix the ground beef with salt, pepper, paprika, tomato paste, garlic, oregano, garlic salt. Add an egg and mix with the ground beef. Add plain bread crumbs so the ground beef will not be too firm after cooking. Preheat the oven to 375°F.
From mygerman.recipes
From mygerman.recipes
PAPRIKA GRAVY | REGIONAL CUISINE | QUENCH MAGAZINE
Heat a 5 qt heavy stove-top casserole and add the lard and paprika. Cook over medium heat for a moment and then add the garlic, green pepper, onion, and tomatoes. Simmer for a few minutes until all is tender. Add the chicken base and Beef Stock, along with the salt and pepper. Cover and simmer for 30 minutes. In a metal bowl, mix the sour cream ...
From quench.me
From quench.me
SPICY PAPRIKA SAUCE (ZIGEUNERSOßE) • THE KITCHEN MAUS
Instructions. Saute the onions in oil on medium for 5 minutes, or until soft and starting to brown. Add the peppers and saute for another 2 - 3 minutes. Add the garlic, flour and 2 types of Hungarian Paprika, mix well and let it cook for an additional 1 - …
From thekitchenmaus.com
From thekitchenmaus.com
#time-to-make #course #cuisine #preparation #for-1-or-2 #low-protein #sauces #condiments-etc #hungarian #european #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings #4-hours-or-less
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