Mutton Mince Kebabs Recipes
MUTTON MINCE KEBABS
This was in today's Thursday magazine, submitted by Ayesha Majeed. I would be glad to try this with chicken instead of mutton. If you do, please let me know how it turns out.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a pot.
- Add onions and saute till golden brown.
- Put the minced mutton in a big bowl.
- Add the other ingredients, except the corriander and mint leaves and sauteed onions.
- Mix well.
- Grind for one minute.
- Make round shapes (kebabs) of the above mixture.
- Heat oil in a wok.
- Add the patties.
- Deep fry in the hot oil until browned on both sides.
- Drain excess oil on clean absorbent paper towels.
- Transfer to a bowl.
- Garnish with onion and mint leaves.
- Serve hot.
Nutrition Facts : Calories 694.1, Fat 42.6, SaturatedFat 15.8, Cholesterol 192, Sodium 167.1, Carbohydrate 23.7, Fiber 5.1, Sugar 5.5, Protein 55.4
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