SPRING HILL RANCH'S GREEN CHILE COUNTRY GRAVY
Here's a Southwestern version of the South's (and Texas') gravy for country fried (or chicken fried) steaks. But don't you *dare* relegate this gem of a sauce to beaten chunks of beef alone, no Sir! Pour this on beef or pork steaks or roasts, meatloaf, chicken parts, hearty fish like trout or salmon, not to mention most veggies...
Provided by Wiley P
Categories Gravies
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a small saucepan over medium high heat, heat the lard until just below the smoking point. Add the minced onion and sauté them until they have softened and are beginning to turn golden around the edges (about 5 minutes).
- 2. Whisk in the flour until well combined. Continue whisking or stirring for a minute or two to cook out the raw flour flavor. Slowly whisk in the milk. Add the green chiles. Whisking constantly, bring the gravy to a boil to thicken it, then reduce the temperature to a simmer. Season the gravy with salt and pepper.
SPRING HILL RANCH'S JALAPEñO WHITE SAUCE
Everyone knows (or *should* know) that New Mexico is famous for its chile sauces...and that the official State Question really is "Do you want green or red?" Well, there is a third sauce, and we don't really advertise it much. It is called Terciopelo Jalapeño, or "Jalapeño Velvet." Pour some of this over your next plate of...
Provided by Wiley P
Categories Other Sauces
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a heavy pan over high heat, heat the heavy cream until it is just ready to boil. Stir in the sour cream. Once the sour cream dissolves, reduce the heat to medium.
- 2. Stir in the chicken base and jalapeño juice and simmer.
- 3. Meanwhile, make a roux by warming the butter in a saucepan over medium heat, adding the flour, and mixing with a wire whisk until the mixture is smooth and pale gold.
- 4. Add the roux to the simmering cream mixture, whisking briskly and constantly until the roux is completely incorporated. Remove the pan from the heat and stir in the minced jalapeño and the cheeses.
SPRING HILL RANCH'S PORK GREEN CHILI
Also known as "chili verde", here is a plate of true Southwestern comfort food! Any adult that has lived in Arizona or New Mexico for more than five years and does not have a good recipe for this iconic dish should be sent back where they came from! No matter the season, when you catch a whiff of a pot of this slowly simmering...
Provided by Wiley P
Categories Pork
Time 4h30m
Number Of Ingredients 13
Steps:
- 1. In a large heavy-bottomed skillet over medium-high heat, heat 2 Tablespoons of the lard. Meanwhile, in a medium mixing bowl, sprinkle the flour over pork cubes. Using a wooden spoon, stir the pork to coat. When the lard is hot, start browning the pork cubes about 1/2 pound at a time. Once nicely browned, remove the cubes to a bowl.
- 2. Add the remaining lard to the pan to heat. When it's hot, add the onions and cook them until they are softened, about 5 minutes. Add the garlic and stir until they are fragrant, about 30 seconds. Add in the green chiles, jalapeño, tomato, chicken broth and water, stirring to make sure all the browned bits are loosened from the bottom of the pan.
- 3. Transfer everything in the pan to your large slow cooker. Stir in the pork cubes. Cover and cook the chili on low for 4-6 hours, stirring every once in awhile to make sure nothing sticks to the bottom. Stir in the cumin, and adjust the salt and pepper as needed.
SPRING HILL RANCH'S NEW MEXICO GREEN CHILE SAUCE
Here's half of New Mexico's State Question - "Red or Green?" Ladle it on or under huevos rancheros, enchiladas (rolled or stacked), burritos, chimichangas, or just about any other plate of New Mexico goodness. You can adjust the spicy heat level by the heat level of the green chiles or by adding some fire in the form of diced...
Provided by Wiley P
Categories Other Sauces
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a heavy bottomed skillet over medium heat, heat the lard until it is shimmering but not yet smoking. Sauté the onion until it has softened and become translucent, about 4 minutes. Add the garlic and stir until it is nice and fragrant, about 1 minute. Add the flour and mix it in well, stirring constantly for at least 2 minutes to cook out the flour-y taste.
- 2. Add in the green chiles, water (or stock), and salt and simmer the sauce uncovered, stirring often for 20 minutes, until most of the liquid has evaporated and the sauce has thickened slightly.
- 3. Add in the green chiles, water (or stock) and salt and simmer the sauce uncovered, stirring often for 20 minutes, until most of the liquid has evaporated and the sauce has thickened slightly.
- 4. Serve the sauce hot over or under your southwestern meal. Kept in an air tight container, this sauce should last a week in the refrigerator.
CRISPY SRIRACHA SPRING ROLLS
While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have waiting in the freezer! -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Toss coleslaw mix, onions, soy sauce and sesame oil; let stand while cooking chicken. In a saucepan, bring 4 cups water to a boil. Reduce heat to maintain a simmer. Add chicken; cook, covered, until a thermometer inserted in chicken reads 165°, 15-20 minutes. Remove chicken; cool slightly. Finely chop chicken; toss with seasoned salt., In a large bowl, mix cream cheese and chili sauce; stir in chicken and coleslaw mixture. With a corner of a spring roll wrapper facing you, place about 2 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining edges with water. Fold side corners toward center over filling; roll up tightly, pressing tip to seal. Repeat., In a cast-iron Dutch oven or electric skillet, heat oil to 375°. Fry spring rolls, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels. If desired, serve with sweet chili sauce. , Freeze option: Freeze uncooked spring rolls in freezer containers, spacing them so they don't touch, and separating layers with waxed paper. To use, fry frozen spring rolls as directed, increasing time as necessary.
Nutrition Facts : Calories 186 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 215mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
More about "spring hill ranchs green chile country gravy recipes"
HATCH GREEN CHILE COUNTRY GRAVY | THE CENTSABLE SHOPPIN
Web Jun 14, 2022 Instructions. Roast your green chiles stem and peel and finely dice. Fry up your bacon or sausage in a medium skillet and …
From thecentsableshoppin.com
4/5 (3)Total Time 10 minsCategory CondimentCalories 77 per serving
From thecentsableshoppin.com
4/5 (3)Total Time 10 minsCategory CondimentCalories 77 per serving
- Fry up your bacon or sausage in a medium skillet and reserve 2-3 Tbsp of the fat. Or if you prefer using butter, melt the butter in the skillet over medium.
- Add 2 Tbsp of flour to the pan and use a fork to combine with the butter or fat. The roux should develop a thick paste that's golden brown.
- Slowly add the milk to the pan and whisk to combine and work out any lumps. Simmer on low/medium until the mixture thickens, then add the diced chile.
SPRING HILL RANCH'S GREEN CHILE COUNTRY GRAVY - FOOD52
Web Sep 9, 2013 Directions. In a small saucepan over medium high heat, heat the fat until just below the smoking point. Add the minced onion and …
From food52.com
Servings 2.5Category Side
From food52.com
Servings 2.5Category Side
SPRING HILL RANCH'S COUNTRY PORK RIBS WITH GRAVY - JUST …
Web How To Make spring hill ranch's country pork ribs with gravy 1 In a medium mixing bowl, whisk together the broth, ketchup, diced onion, cider vinegar, brown sugar, Worcestershire sauce, kosher salt, ground …
From justapinch.com
From justapinch.com
SOUTHERN COUNTRY GRAVY - RANCH STYLE KITCHEN
Web Jan 25, 2020 Flour/grease mixture should cook for at least 2 minutes to prevent a …
From ranchstylekitchen.com
From ranchstylekitchen.com
GREEN CHILE GRAVY RECIPE RECIPES ALL YOU NEED IS FOOD
Web Roast your green chiles stem and peel and finely dice. Fry up your bacon or sausage in a …
From stevehacks.com
From stevehacks.com
BEST GREEN CHILI GRAVY RECIPE - HOW TO MAKE GREEN CHILI GRAVY
Web Oct 31, 2010 Line a baking sheet with foil and put the whole peppers on the sheet. Broil, …
From food52.com
From food52.com
SPRING HILL RANCHS GREEN CHILE COUNTRY GRAVY FOOD - HOME AND …
Web 2. Whisk in the flour until well combined. Continue whisking or stirring for a minute or two …
From homeandrecipe.com
From homeandrecipe.com
BEST GREEN RANCHERO SAUCE RECIPE - HOW TO MAKE GREEN CHILE …
Web Jan 26, 2015 Ingredients . 2 tablespoons lard (use shortening or oil if you must, but it's …
From food52.com
From food52.com
GREEN CHILI COUNTRY GRAVY RECIPE ON FOOD52 - PINTEREST
Web Aug 19, 2015 - This green chili country gravy recipe is smoky, peppery gravy that …
From pinterest.com
From pinterest.com
SPRING RECIPES - FOOD52
Web Spring Recipes Spring has sprung—time for seasonal vegetables, crisp green beans, …
From food52.com
From food52.com
HATCH GREEN CHILE GRAVY RECIPE – SANDIA SEED COMPANY
Web Nov 27, 2022 4-6+ large fresh green chiles (Hatch, Anaheim, Big Jims, or Poblano or …
From sandiaseed.com
From sandiaseed.com
SPRING HILL RANCH'S GREEN CHILE COUNTRY GRAVY | RECIPE
Web Nov 15, 2013 - In a small saucepan over medium high heat, heat the lard until just below …
From pinterest.com
From pinterest.com
GREEN CHILE GRAVY - HOMEMADE FOR ELLE
Web May 23, 2020 1/4 cup chopped green chilies. salt and pepper to taste. Melt butter in a …
From homemadeforelle.com
From homemadeforelle.com
SPRING HILL RANCH GREEN CHILE COUNTRY GRAVY RECIPE
Web 2 large New Mexico #6 or Big Jim green chiles, roasted, peeled, seeded and diced (or 1 …
From thesmartcookiecook.com
From thesmartcookiecook.com
SPRING HILL RANCHS GREEN CHILE COUNTRY GRAVY FOOD
Web 4 medium new mexico #6 or big jim chiles, roasted, peeled, seeded and finely chopped …
From topnaturalrecipes.com
From topnaturalrecipes.com
GREEN CHILE RANCH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Preheat oven to 350 F. Spray an 8×8 casserole dish with cooking spray. In a large mixing …
From stevehacks.com
From stevehacks.com
FOODCOMBO
SPRING HILL RANCH'S GREEN CHILE COUNTRY GRAVY | RECIPE | COUNTRY …
Web Nov 2, 2014 - Here's a Southwestern version of the South's (and Texas') gravy for …
From pinterest.com
From pinterest.com
You'll also love