Toblerone Fudge Recipes
TOBLERONE FUDGE
I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!
Provided by Swan Valley Tammi
Categories Candy
Time 3h20m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
- Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
- Boil 5 minutes, continuing to stir constantly, and remove from heat.
- Add chocolate and stir until completely melted. Pour into prepared pan.
- Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
- Cut into 25 squares. Store in tightly covered container in the fridge.
TOBLERONE FUDGE
Steps:
- 1/2 cup sugar 1/2 cup butter 3/4 cup evaporated milk (_not_ sweetened condensed milk, like I almost did!) 400 grams Toblerone bar, broken into chunks Line 8" square pan with parchment or wax paper, extending over sides. Place sugar, butter and milk in saucepan. Bring to a full rolling boil for 5 minutes, stirring constantly. Remove from heat. Add chocolate and stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Cut into squares and store in tightly covered container in the fridge.
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