ICE BOX FRUITCAKE
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...
Provided by Elaine Harper
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 20m
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
- Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 46.2 g, Cholesterol 9.5 mg, Fat 18.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 110.5 mg, Sugar 22.7 g
ICEBOX CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer using a whisk attachment, whisk the heavy cream and powdered sugar until stiff.
- Crush one-third of the wafers by hand or with a rolling pin inside a resalable plastic bag until they become coarse crumbs. Set aside.
- In a round 9-inch springform pan, layer in one-third of the whipped cream, smoothing evenly with a spatula. Then layer half of the remaining flat whole wafers close to each other, then one-third more of the whipped cream, then the remaining whole wafers and finally top with the rest of the whipped cream. Garnish the top of cake with the crushed wafers.
- Cover and refrigerate for at least 6 hours.
- Run a paring knife around the springform pan and release the wall of the pan from around the cake. Leave the cake on the bottom of the pan and transfer to a serving dish or cake stand, then slice and serve.
ICEBOX FRUITCAKE RECIPE - (3.6/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Chop everything that needs chopping; put the cherries, pineapple, and dates in a mixing bowl. Sprinkle sugar over the fruit and lightly toss together to unstick the fruit. Coarsely break nuts into a separate bowl. Set aside. Coarsely break apart the graham crackers then pulse in a food processor until fine crumbs. (I did this in 3 batches). Pour crumbs into a large mixing bowl; add cinnamon and the sweetened condensed milk. Using a spoon or your hands, combine to form a stiff dough. Add remaining ingredients and knead them into the dough using your hands. Dump the mixture out onto a piece of Saran plastic wrap or aluminum foil. Firmly shape into a log about 3-4 inches in diameter. Roll up tightly and place in the freezer for about an hour before removing the wrap. To serve, cut into 1/2-inch slices with a sharp knife and arrange on a serving plate. Store covered in the refrigerator.
ICEBOX FRUITCAKE (NO BAKING REQUIRED!)
Don't turn your nose up at this one! I don't even know why it is called fruitcake really! My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE!
Provided by Lorri in Wyoming
Categories Dessert
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Chop pecans, cherries and pineapple and mix together.
- Mash wafers and mix with above ingredients.
- Add sweetened condensed milk and mix well.
- Press into large loaf pan and put into icebox for at least 24 hours.
Nutrition Facts : Calories 723.7, Fat 39.4, SaturatedFat 9.6, Cholesterol 12.1, Sodium 206.4, Carbohydrate 92.1, Fiber 5.7, Sugar 64.5, Protein 8.3
CAROLYN'S ICE BOX FRUITCAKE
This is my family's favorite fruitcake. Even people who don't care for fruitcake seem to like this one. The chill time is included in the cook time. ***NOTE*** Vegetarians should use vegetarian marshmallows.
Provided by Mysterygirl
Categories Dessert
Time 4h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combined graham cracker crumbs, coconut, cherries, pecans and pineapple in large bowl.
- Mix well.
- Mix marshmallows& milk in top of a double boiler.
- Stir constantly until marshmallows are melted.
- Pour over dry mixture and stir till well blended.
- Line loaf pan with foil.
- Press fruit cake mixture into pan forming a loaf.
- Chill for at least 3-4 hours.
- Slice and enjoy.
ICE BOX FRUITCAKE
This recipe is a no bake recipe and you may use different fruits in the recipe. if you plan on making this fruit cake for an occassion note that it has to set for 48 hours in the refrigerator before serving. it is absolutly wonderful.
Provided by camrynsgrammie
Categories Dessert
Time P4D
Yield 24 SLICES, 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and marshmallows together. crush graham crackers or use crumbs. chop and mix all dryed fruits and nuts together. mix together with hands. pack in greased pan. best to use loaf pans so you can slice them in nice slices. let refrigerate for 48 hours.
Nutrition Facts : Calories 453.9, Fat 24.9, SaturatedFat 8.6, Cholesterol 30.5, Sodium 142, Carbohydrate 59.7, Fiber 4, Sugar 46.4, Protein 4.7
ICE BOX FRUITCAKE
My stepmother made this fruitcake when I was a girl (that was a long,long time ago!)And I asked her if she would send me the recipe some years ago. So the recipe you see if from her to me. She is still living at age 93.
Provided by Shirley Makekau @tutuwoman
Categories Cakes
Number Of Ingredients 13
Steps:
- Crush graham crackers very fine( in those days I used graham crackers but today I would use 1 pound graham cracker crumbs.
- Chop and combine fruits and nuts
- Heat butter, Eagle brand milk and marshmallows until marshmallows melt
- Mix graham cracker crumbs with fruit and nuts, add spices and combine with Eagle Brand milk and marshmallow mixture. Mix well and pack in pan that has been lined with plastic wrap or cheese cloth. The mixture will be very sticky and I used my hands to mix as soon as the hot mixture cooled enough. Cake will keep indefinitely in the refrigerator Also in those days plastic wrap was not avaiable. Note: my step mom would wrap the fruit cake in the cheesecloth and then pour some brandy over it. I mix a little brandy extract in while mixing the whole thing together. This fruit cake tastes just like "Claxton Fruit Cake" if you've ever had any.
MAMMA'S ICEBOX FRUITCAKE
My family doesn't really like the traditional fruitcake, but will eat this like crazy. The thing I like most about it is that it freezes really good. You can make it a month in advance, freeze, defrost and serve later. Cook time is actually chill time.
Provided by Jellyqueen
Categories Dessert
Time 6h10m
Yield 1 large cake, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix graham cracker crumbs and milk until well blended.
- Add remaining ingredients until well blened.
- Mixture will be very stiff.
- Pack into a Christmas mold, which has been sprayed with oil, or form into logs and wrap with wax paper.
- Cover and keep refrigerated.
- Remove from mold just before serving.
ICE BOX FRUIT CAKE
Steps:
- Crush graham crackers into fine crumbs. Set aside. Discard the juice from 1 jar of cherries, save the juice from the other. Slice cherries into halves.
- In a large bowl, empty the entire bag of marshmallows and cherry juice. Microwave marshmallows & cherry juice until marshmallows resemble a thick paste. Stir marshmallow/juice mixture.
- Add the crushed graham crackers, sliced cherries & nuts. Using your hands, mix together until crumbs and nuts are all moist.
- Spread into a cake or baking pan with 2 inch sides. Freeze for 3 hours, or overnight. Slize & enjoy!! :) :)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ICE BOX FRUITCAKE II
Make and share this Ice Box Fruitcake II recipe from Food.com.
Provided by Kim19068
Categories Dessert
Time P1DT45m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Combined crushed wafers, coconut, chopped cherries, pecans and pineapple and place in large bowl. Mix well. Also add raisins, if desired.
- Melt marshmallows in top of double boiler.
- Add milk to melted marshmallows and mix well.
- Remove from heat and pour onto wafer mixture. Mix well.
- If desired, pour 1/4 to 1/2 cup of any good sweet wine - scuppernong, blackberry, pear, etc. When cool enough to handle, form into "logs" and wrap in waxed paper.
- Chill at least 24 hours before serving -- the longer the chilling, the better.
- Serving Suggestions Slice into 1/2" slices and arrange on small platter.
- Best served cold.
- Can be made 2 weeks in advance.
Nutrition Facts : Calories 6234.5, Fat 391.2, SaturatedFat 107.5, Cholesterol 135, Sodium 1683.2, Carbohydrate 660.8, Fiber 55.1, Sugar 346.8, Protein 84.8
More about "ice box fruitcake recipes"
ICEBOX FRUITCAKE RECIPE - SOUTHERN PLATE
From southernplate.com
Reviews 92Category DessertCuisine AmericanTotal Time 20 mins
- Turn out into a lightly buttered 9X13 dish and press flat into the pan with your hands. Chill at least 6 hours.
ICE-BOX FRUIT CAKE THAT EVERYONE WILL EAT AND LOVE!
From acowboyswife.com
ICEBOX FRUIT CAKE RECIPES | SOUTHERN LIVING
From southernliving.com
FRUITCAKE ICEBOX COOKIES RECIPE - CHATELAINE.COM
From chatelaine.com
ICEBOX FRUIT CAKE - FROM CALCULU∫ TO CUPCAKE∫
From fromcalculustocupcakes.com
ICE BOX FRUITCAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
ICE BOX FRUITCAKE - RECIPE - COOKS.COM
From cooks.com
ICE BOX FRUITCAKE | ICEBOX FRUIT CAKE RECIPE, FRUITCAKE RECIPES, BAKED ...
From pinterest.com
FRUITCAKE ICEBOX COOKIES FOR A TRAVELING HOLIDAY - GOURMANDISTAN
From gourmandistan.com
"ICE BOX FRUITCAKE" (NO BAKE) - RECIPE - COOKS.COM
From cooks.com
ICEBOX CAKE DESSERTS | ALLRECIPES
From allrecipes.com
GRANDMA'S ICEBOX FRUITCAKE | RECIPE | ICEBOX FRUIT CAKE ... - PINTEREST
From pinterest.com
ICE BOX FRUITCAKE | FRUITCAKE RECIPES, ICEBOX FRUIT CAKE ... - PINTEREST
From pinterest.com
MAMA’S ICEBOX FRUITCAKE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
MOTHER-IN-LAW ICE BOX FRUITCAKE - FARM BELL RECIPES
From farmbellrecipes.com
ICE BOX FRUIT CAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GRANDMA BARBER'S ICEBOX FRUITCAKE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
ICEBOX FRUITCAKE RECIPE | RECIPE | ICEBOX FRUIT CAKE RECIPE, FRUIT …
From pinterest.ca
BEST 23 ICE BOX FRUITCAKE RECIPE - HOME, FAMILY, STYLE AND ART IDEAS
From therectangular.com
ICE BOX FOODS
From iceboxfoods.com
PASSIONFRUIT ICE BOX CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
GRANNY'S ICE BOX FRUIT CAKE (NUTROLL) - GRANDMA RAISED IN …
From grandmaraisedinthesouth.com
SEVEN POUND NO-BAKE ICEBOX FRUITCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ICEBOX FRUITCAKE AND WHY CHRISTMAS TREES DON’T HAVE TO BE GREEN
From southernbite.com
ICE BOX FRUIT CAKE RECIPE - BAKER RECIPES®
From bakerrecipes.com
ICE BOX FRUITCAKE - RECIPE | COOKS.COM
From cooks.com
ICE BOX FRUITCAKE - YUM TASTE
From yumtaste.com
MENU - CAROUSELFROZENTREATS
From carouselfrozentreats.com
GRANDMA'S ICE BOX FRUIT CAKE - RECIPE - COOKS.COM
From cooks.com
ICEBOX FRUITCAKE ARCHIVES - SOUTHERN BITE
From southernbite.com
ICE BOX FRUITCAKE - RECIPE - COOKS.COM
From cooks.com
ICE BOX FRUITCAKE RECIPE BY SAMINA.TAPIA | IFOOD.TV
From ifood.tv
25 BEST ICEBOX CAKES - INSANELY GOOD
From insanelygoodrecipes.com
40 ICEBOX FRUITCAKE YOU WILL LOVE IDEAS - PINTEREST
From pinterest.com
VANILLA WAFER ICEBOX FRUITCAKE - SYRUP AND BISCUITS
From syrupandbiscuits.com
OLD-FASHIONED ICEBOX CAKE - THE SEASONED MOM
From theseasonedmom.com
LARYNN FORD: ICEBOX FRUITCAKE
From larynnford.com
ICEBOX FRUITCAKE RECIPE MADE WITH GRAHAM CRACKERS (INCLUDES VIDEO)
From attagirlsays.com
You'll also love