The Countesss Mushrooms Recipes
THE COUNTESS'S MUSHROOMS
A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it.
Provided by Mikekey *
Categories Gravies
Number Of Ingredients 13
Steps:
- 1. In a large frying pan, melt the butter.
- 2. Saute mushrooms in butter until tender (about 5 minutes).
- 3. Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.
- 4. Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.
- 5. Serve.
COUNTESS MUSHROOMS
History in the Baking again. I can taste this with pasta. I'm not sure about the 2 teaspoons chicken broth but, oh well,leave it out if you want a vegetarian meal.
Provided by Dienia B.
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Saute mushrooms in butter until tender.
- Sprinkle mushrooms with flour.
- Add broth and cook one minute more.
- Add rest of ingredients; cook 3 minutes more, stirring.
Nutrition Facts : Calories 673.1, Fat 60.4, SaturatedFat 37.4, Cholesterol 137, Sodium 574.9, Carbohydrate 25.6, Fiber 3, Sugar 5.8, Protein 14.3
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