Slow Cooker Chinese Beef Stew With Noodles Recipes

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SLOW COOKER BEEF NOODLE STEW

A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this.

Provided by Parsley

Categories     Stew

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 16



Slow Cooker Beef Noodle Stew image

Steps:

  • In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.
  • Cover and cook on low for 6-7 hours.
  • When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.
  • Cook the egg noodles according to package. Drain and stir into the crockpot.
  • Cook on high for ten more minutes.
  • Stir and serve.
  • If you need more liquid, add it before serving.

Nutrition Facts : Calories 764.5, Fat 41.4, SaturatedFat 16, Cholesterol 189.7, Sodium 957, Carbohydrate 48.5, Fiber 5.5, Sugar 9.9, Protein 48.7

2 -2 1/2 lbs beef stew meat, cut into chunks
3 cups beef broth
1 cup chopped onion
3 garlic cloves, minced
4 large carrots, peeled and diced
1 1/2 cups sliced celery
2 (15 ounce) cans diced tomatoes, UNdrained
1 -2 teaspoon Worcestershire sauce
1 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch, dissolved in
1/4 cup cold water
8 -10 ounces wide egg noodles

SLOW-COOKER CHINESE BEEF AND BOK CHOY

Provided by Food Network Kitchen

Categories     main-dish

Time 8h

Yield 4 servings

Number Of Ingredients 12



Slow-Cooker Chinese Beef and Bok Choy image

Steps:

  • Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker. Sprinkle in the flour and toss to coat. Nestle the meat in the vegetable mixture. Whisk the hoisin sauce, rice wine, soy sauce, brown sugar and 1/3 cup warm water in a bowl; pour over the meat.
  • Cover and cook on low, 7 1/2 hours. Remove the meat to a cutting board and thinly slice against the grain; remove and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy wilts, about 5 minutes. Serve with the rice.

4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
6 cloves garlic, unpeeled
4 thin slices ginger, unpeeled
1 red jalapeno pepper, seeded and thinly sliced
3 tablespoons all-purpose flour
1 1/2 pounds beef chuck roast, trimmed
1/4 cup hoisin sauce
1/4 cup Shaoxing rice wine, mirin or dry sherry
3 tablespoons soy sauce
2 tablespoons packed light brown sugar
4 heads baby bok choy, cut crosswise into 2-inch pieces
2 cups cooked white rice, for serving

TENDER BEEF OVER NOODLES

I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. -Olivia Gust, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 2 servings.

Number Of Ingredients 12



Tender Beef over Noodles image

Steps:

  • In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.

Nutrition Facts : Calories 385 calories, Fat 11g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 611mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 27g protein.

1/2 pound beef stew meat
1/3 cup chopped onion
1 teaspoon canola oil
1 cup water, divided
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon ground mustard
3 tablespoons all-purpose flour
1 cup uncooked egg noodles
Minced fresh parsley, optional

CROCK POT BEEF AND NOODLES

Make and share this Crock Pot Beef and Noodles recipe from Food.com.

Provided by jgss301

Categories     Meat

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Crock Pot Beef and Noodles image

Steps:

  • Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
  • Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
  • You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.

Nutrition Facts : Calories 416.6, Fat 13.8, SaturatedFat 5.6, Cholesterol 217.1, Sodium 872.9, Carbohydrate 0.1, Protein 73.1

3 (8 ounce) boxes beef broth or 3 (8 ounce) boxes beef stock
1 large beef roast
salt
pepper
garlic powder
egg noodles (Frozen or Kluski or even homemade)

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