Taco Chili Recipes
ONE-POT TACO CHILI
Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!
Provided by Diana71
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
- Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
- Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 82.8 mg, Fat 29.9 g, Fiber 4.5 g, Protein 22.9 g, SaturatedFat 13.2 g, Sodium 918.3 mg, Sugar 3.2 g
EASY TACO CHILI
Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and sour cream on top.
Provided by megjo77
Categories Black Beans
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef with onions in skillet
- Drain excess fat.
- Dump everything (including all juices from cans) in a crock pot.
- Add seasonings.
- Cook 2-4 hours on high.
Nutrition Facts : Calories 549.8, Fat 19.4, SaturatedFat 7, Cholesterol 77.1, Sodium 499.7, Carbohydrate 60.5, Fiber 15.4, Sugar 7.1, Protein 37.5
TACO CHILI (PAULA DEEN)
I saw this on Paula's Home Cooking and it is wonderful! It makes enough to feed my family at least two dinners. I serve with tortilla chips, cheese, sour cream and green onions on top!
Provided by robingracejohnson
Categories One Dish Meal
Time 2h15m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef with onion, drain off grease.
- In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
- Serve with tortilla chips, cheese, sour cream, and green onions.
TACO CHILI
Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. For more delicious recipes, sign up for our weekly emails.
Provided by Food Network
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
- Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
BEEF TACO CHILI
This one of my husband's absolute favorite dishes. It was also voted Best Chili in our county's autumn Harvest Festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. -Dana Beery, Ione, Washington
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 7-9 hours or until heated through. Serve with toppings if desired.
Nutrition Facts : Calories 337 calories, Fat 11g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1657mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 10g fiber), Protein 23g protein.
TACO-CORN CHILI
Create a flavorful, spicy chili (with a touch of sweetness) in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook beef in Dutch oven 5 to 7 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 18 minutes, stirring occasionally.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 55 mg, Fiber 6 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 0 g
TACO CHILI FROM PUBLIX®
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 6h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
- Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 56.7 g, Cholesterol 68.3 mg, Fat 19.2 g, Fiber 12.3 g, Protein 29.7 g, SaturatedFat 6.7 g, Sodium 1760.4 mg, Sugar 4.6 g
HEARTY TACO CHILI
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.
QUICK 'N EASY TACO CHILI
Try our Quick 'N Easy Taco Chili tonight. Between the ground beef, peppers and tomatoes and the salsa and seasoning, who really needs a taco? This easy taco chili is ready in just 30 minutes.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Brown meat with peppers and garlic in medium saucepan; drain.
- Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
- Serve topped with cheese.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1250 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 7 g, Protein 26 g
More about "taco chili recipes"
BEST TACO CHILI RECIPE {SUPER EASY} - SIMPLY STACIE
In a large pot, add lean ground beef and onions over medium high heat. Cook until beef is cooked and onions are softened. Stir in black beans, corn, diced tomatoes, taco seasoning, green chilies, taco sauce and chili powder. Bring to a boil. Reduce to heat medium low and simmer for 30 minutes.
From simplystacie.net
Reviews 15Calories 198 per servingCategory Soups
From simplystacie.net
Reviews 15Calories 198 per servingCategory Soups
CHILI TACOS - HEALING TOMATO RECIPES
Tips for making these vegan tacos. Any kind of chili will work for this recipe. It can be a vegetarian chili recipe, vegan chili or meat chili. I used my slow cooker 3 bean chili for this recipe.; The leftover chili can be as old as 14 days or longer, if it had been frozen.
From healingtomato.com
From healingtomato.com
ESPRESSO CHILI TACOS | METRO
Stir well and bring to boil. Reduce the heat to medium. Simmer for 40-45 minutes, or until the chili texture is thicker by stirring it few times. When serving the tacos, spread the chili espresso and the desired toppings to taste (feta cheese, cilantro, red onion, fresh lime juice) over each corn tortilla. Enjoy! Source: Barista Micro-roaster
From metro.ca
From metro.ca
TACO CHILI - RECIPESRUN - POPULAR RECIPES
The best taco chili made in 30 minutes or less in the instant pot (pressure cooker)! To make this taco chili in the instant pot, you can saute the beef and onion first using the “saute” function. Once it’s browned through, you add all of the other ingredients and then cook it for 10 minutes. You’ll let out the pressure naturally for five minutes and then release it all and the soup is ...
From recipesrun.com
From recipesrun.com
30-MINUTE BEEF TACO CHILI RECIPE (HOMEMADE & SO EASY ...
Quick and Easy Taco Chili. This taco chili recipe is what would happen if you took your favorite loaded beef tacos and morphed the tacos into chili. It’s easy, naturally gluten-free, ready in 30 minutes, hearty, and has layers of Mexican-inspired flavors. The whole family is going to love this easy taco soup. Especially all of the taco fans.
From averiecooks.com
From averiecooks.com
TACO CHILI - I AM HOMESTEADER
In a large skillet over medium-high heat, add ground beef and diced onion. Cook until the browned. Add taco seasoning, chili powder, and tomato paste and stir to combine. Add diced tomatoes, beans, and corn. Pour beer over the top of the mixture and stir to combine. Reduce heat to low and cover.
From iamhomesteader.com
From iamhomesteader.com
TACO CHILI - SIMPLY MADE RECIPES
Taco Chili is made with lean ground beef, beans, onion, bell pepper, tomato sauce, salsa and taco seasoning in just under 30 minutes for a comforting family meal.. My month of affordable, simple and delicious meals you can make from Aldi ingredients is still going and this Taco Chili could not be left out!
From simplymaderecipes.com
From simplymaderecipes.com
TACO CHILI RECIPE - TOGETHER AS FAMILY
I love this taco chili because it simmers for an hour on the stove top. Once you have it made in the pot and it's simmering, it's a totally hands off meal. Simmering chili on the stove top is the best way to thicken it, infuse it with all …
From togetherasfamily.com
From togetherasfamily.com
TACO CHILI CORNBREAD SKILLET - CONFESSIONS OF A FIT FOODIE
Make the taco chili. Preheat oven to 400 degrees and heat a large, deep, 10 inch oven safe skillet over medium-high heat. Brown meat, then add in veggies. Sauté for 3-4 minutes until fragrant and the veggies start to become tender. Next, add the diced tomatoes and tomato sauce. Let everything simmer. Top with shredded cheese, if you want to.
From confessionsofafitfoodie.com
From confessionsofafitfoodie.com
TACO AND CHILI SEASONING MIX - ALL INFORMATION ABOUT ...
Taco Chili - Iowa Girl Eats new iowagirleats.com. Place a lid on top then turn the heat down to medium-low and simmer for 30 minutes, stirring occasionally. Taste then add more taco seasoning if desired, and then serve with toppings. For the Crock Pot: Heat a large skillet over medium-high heat then add ground beef and onion and saute until cooked through, breaking …
From therecipes.info
From therecipes.info
TACO CHILI (SLOW COOKER OR STOVETOP) - MY ORGANIZED CHAOS
How to Make Quick Stovetop Taco Chili Recipe. This easy, flavourful Taco Chili recipe is easy to make on the stove in a large pot. You simply cook the ground beef and onions over medium-high heat; then add black beans, sweet corn, diced tomatoes, taco sauce, diced green chilies, taco seasoning, and chili powder. Cook for 30 minutes and perfection!
From myorganizedchaos.net
From myorganizedchaos.net
DUTCH OVEN TACO CHILI - CAST IRON RECIPES
Chili recipes are a lot like taco recipes: easy, satisfying, different, and delicious. This Taco Chili recipe can be made in the slow cooker or instant pot, but we all know it’s better in a dutch oven on the stovetop or over an open campfire. …
From castironrecipes.com
From castironrecipes.com
TACO CHILI - BETTER HOMES & GARDENS
Drain off fat. Advertisement. Step 2. In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix. Step 3. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Makes 4 to 6 main-dish servings (8 cups).
From bhg.com
From bhg.com
EASY BEST TACO CHILI RECIPE (CROCKPOT + IP + STOVETOP ...
How to make slow cooker taco chili: Saute the ground beef. Cook and crumble it. When the meat is browned, add the onions and peppers and saute until the onions are translucent. Then add the garlic and season with taco and ranch seasonings. Transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
From littlespicejar.com
From littlespicejar.com
PUBLIX APRON RECIPES TACO CHILI - SIMPLE CHEF RECIPE
Publix apron recipes taco chili. It all starts with a marinade of yogurt, garlic, lemon zest, and saffron. It all starts with a marinade of yogurt, garlic, lemon zest, and saffron. I added my favorite taco toppings to each bowl, aka sliced green onions and sharp cheddar cheese, plus a crush of tortilla chips to mimic the crunch of a taco shell, but do you and make this taco chili …
From simplechefrecipe.com
From simplechefrecipe.com
TACO CHILI - EVERYDAY MADE FRESH
In a food processor or blender, place the two cans of chili beans in, and blend until smooth. Set aside. In a large pot, brown your ground beef, and drain away any grease. Stir in the taco seasoning packets and chili powder. Stir in ¼th cup water …
From everydaymadefresh.com
From everydaymadefresh.com
HEALTHY SLOW COOKER TACO CHILI RECIPE - WHAT THE FORK
Instructions. Cook the ground beef in a medium slow cooker until no longer pink. Drain the fat and add the cooked beef to the slow cooker. Add the taco seasoning, beans, crushed tomatoes, Rotel, chicken broth, corn, and tomatoes. Stir gently, cover and cook on low for 8 hours. Serve with optional garnishes.
From whattheforkfoodblog.com
From whattheforkfoodblog.com
SLOW COOKER TACO CHILI - SIMPLY SCRATCH
Drain the fat from the pan and add in taco seasoning, stir to combine and then transfer the beef/onion mixture to your slow cooker. Add in the beans, chiles, corn, crushed tomatoes. Stir to incorporate all of the ingredients. Cook on high for 3 …
From simplyscratch.com
From simplyscratch.com
SLOW COOKER TACO TRUCK CHILI | COOKIES & CUPS
Heat oil in skillet over high heat. Sear the meat on both sides and place in Crock-Pot®. Add in all the remaining ingredients and stir to combine. Cook on high heat for 4-6 hours or low heat for 8-10 hours. -45 minutes before the chili …
From cookiesandcups.com
From cookiesandcups.com
TACO BELL NEEDS TO RESURRECT THIS ORIGINAL MENU ITEM
Before unleashing iconic innovations like the Crunchwrap Supreme and the Cheesy Gordita Crunch, Taco Bell’s original menu in 1962 focused on five simple items: Frijoles. Tostados. Tacos. Burritos (red or green) Chili Burgers.
From thetakeout.com
From thetakeout.com
6-INGREDIENT SLOW COOKER CHICKEN TACO CHILI - REAL FOOD ...
Instructions. Place the chicken, tomato sauce, beans, half the salsa, cumin, garlic and salt in a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4-6 hours, or low for 6-8, or until the chicken is cooked through. Remove the chicken, shred with two forks for chop into bite sized pieces, and add back to the slow cooker.
From realfoodwholelife.com
From realfoodwholelife.com
EASY MEXICAN TACO CHILI RECIPE - GONNA WANT SECONDS
Taco Chili – it’s the chili that the whole family will love! This warm and chunky chili, seasoned like your favorite taco filling, is a one-pot wonder and guaranteed dinner favorite. Pin it to your CHILI BOARD to save for later! Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! Imagine taco night with just one dirty pot! Spicy ground beef, chilies, …
From gonnawantseconds.com
From gonnawantseconds.com
WHITE BEAN CHICKEN CHILI - MEXICAN RECIPES - OLD EL PASO
Chili is one of the most versatile dishes able to change its look and flavor depending on your favorite ingredients. Our White Bean Chicken Chili is the perfect example of a twist on the familiar red comfort food. It's loaded with Old El Paso™ Chopped Green Chiles, cannellini beans, bell pepper, and spiced with Old El Paso™ Chicken Taco Seasoning Mix.
From oldelpaso.com
From oldelpaso.com
SLOW COOKER CHICKEN TACO CHILI - SHUGARY SWEETS
Instructions. In a large crockpot, add chicken, corn, black beans, kidney beans, tomato sauce, salsa and taco seasoning. Heat for at least 6 hours on low. Before serving, use two forks to shred chicken. To serve, top with shredded cheese, plain greek yogurt and some diced avocado. Serve with a salad and corn muffins!
From shugarysweets.com
From shugarysweets.com
CROCKPOT TACO CHILI - EASY AND DELICIOUS TACO CHILI RECIPE
Slow cooker taco chili is freezer friendly. To freeze, brown your meat and allow to cool. Place all the ingredients (except chips and cheese) in a gallon size freezer bag. I like to use these awesome gallon size bag openers to make life a lot easier. Then freeze solid. To cook later when you need it – allow it to thaw some overnight in the ...
From eatingonadime.com
From eatingonadime.com
EASY CROCKPOT TACO CHILI RECIPE - GRACE AND GOOD EATS
Instructions. Place all the ingredients in a freezer bag, stir well, and freeze until ready. Place in Crockpot and cook on high for 1 hour. Cook on low for 4-6 hours. Serve with shredded cheese, cilantro, chopped green onions, corn chips, or your favorite toppings!
From graceandgoodeats.com
From graceandgoodeats.com
TACO TURKEY CHILI (SLOW COOKER OR STOVETOP) - WHOLEFULLY
The “taco” part of this turkey chili comes from its super easy flavor secret ingredient—taco seasoning! Yup, instead of pulling out 300 different spices from your cupboard, the majority of the flavor of this dish comes from a packet of taco seasoning and a jar of salsa .
From wholefully.com
From wholefully.com
MEXICAN CHICKEN TACO CHILI - THE BEST BLOG RECIPES
This Ultimate Hearty Mexican Chicken Taco Chili is an easy to make weeknight dinner recipe that is filled with chicken, beans, seasonings, corn, tomatoes, and garlic. Top with sour cream and cheese and you have a comfort food dinner recipe that is not only budget friendly, but filling too!
From thebestblogrecipes.com
From thebestblogrecipes.com
TACO CHILI MAC RECIPE | SARGENTO® FOODS INCORPORATED
Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning and simmer 2-3 minutes, or until thick, stirring occasionally. Add 1-1/2 cups of Sargento ® Shredded 4 Cheese Mexican. Toss pasta with meat mixture.
From sargento.com
From sargento.com
ONE-POT TACO CHILI
Add the ground beef and break into pieces using a wooden spoon. Season with salt and pepper, if desired. Cook for 6-8 minutes until the meat is browned and cooked through. Drain any excess grease. Add the black beans, kidney beans, corn, diced tomatoes and chilies, tomato sauce, tomato paste, jalapenos and taco seasoning to the pot.
From foodlion.com
From foodlion.com
CREAMY TACO CHILI {VIDEO} - TIDYMOM®
Creamy Taco Chili Variations. Meat: Use ground beef or ground turkey instead of chicken Beans: Instead of just kidney beans and black beans, try adding pinto beans, navy beans, or even refried beans. Add-ins: Try switching to hominy corn, and/or adding chopped bell pepper, jalapeño peppers, and fire-roasted tomatoes.Add even more kick with just a pinch of red pepper flakes, …
From tidymom.net
From tidymom.net
MORNING STAR TACO CHILI RECIPES | SPARKRECIPES
Top morning star taco chili recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SLOW COOKER TACO CHILI - THE TOASTY KITCHEN
Slow Cooker Taco Chili is an easy homemade meal to make on a cold day. Ground beef, two types of beans, corn, tomatoes and taco seasoning make this chili chunky, hearty, and flavorful. Slow cooker chili is an easy, make-ahead meal. Start your slow cooker in the morning, and you'll have a hearty and filling taco chili ready for dinner.
From thetoastykitchen.com
From thetoastykitchen.com
TACO CHILI RECIPES | SPARKRECIPES
Soy Meat Taco Filling/ Chili. This is a great starter recipe for vegetarian chili or taco filling. For chili I usually add a can or corn and some diced pepper as well. Pair with your favorite taco toppings : cheese, sour cream, peppers, olives, shredded lettuce, cucumbers, and tomatoes. My kids love this recipe!
From recipes.sparkpeople.com
From recipes.sparkpeople.com
TACO CHILI - IOWA GIRL EATS
Lastly, Taco Chili is crock pot friendly – whee! So, you can simmer the chili on the stovetop for 30 minutes, or add all the ingredients to your crock pot and slow cook anywhere from 4-6 hours. Tastes delicious either way, and like most chilis, leftovers just get better and better so you can enjoy this dish all week long for lunch.
From iowagirleats.com
From iowagirleats.com
INSTANT POT TACO CHILI RECIPE- NO SUGAR NO FLOUR RECIPES
Pour in the tomatoes, tomato paste, black beans, and a can of drained sweet corn. Put the lid on the Instant Pot and select a cook time of 6 minutes at High Pressure. When the cooking time ends, let the pot naturally release pressure for 10 minutes. Do a quick release of the remaining pressure and give the chili a good stir.
From nosugarnoflourrecipes.com
From nosugarnoflourrecipes.com
EASY BEEF TACO CHILI RECIPE [VIDEO] - DINNER, THEN DESSERT
Make a whole batch of Chili Seasoning mix to keep on hand the next time you want to make this Chili Taco Soup recipe. Add ¼ cup chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon cayenne powder, 1 teaspoon dried oregano, 2 teaspoons paprika, 3 tablespoons ground cumin, 1 tablespoon Kosher salt. 2 teaspoons black pepper to …
From dinnerthendessert.com
From dinnerthendessert.com
THE BEST TACO CHILI RECIPE - SELF PROCLAIMED FOODIE
Taco Chili with ground beef and tasty seasoning mixes is the best easy recipe you can make in your crockpot, on the stovetop, or in the Instant Pot.. Ground beef, taco seasoning, beer, corn, olives, salsa and black beans all come together for a …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
CROCK POT CHICKEN TACO CHILI RECIPE
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well. Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.
From skinnytaste.com
From skinnytaste.com
You'll also love