FISH & CHICKEN BATTER
This recipe is a copy of the batter used by Long John Silver's restaraunts. Very light and flaky batter for fish and chicken, shrimp, tofu, anything that you can batter and deep fry.
Provided by Aric Ross
Categories Healthy
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients into a mixing bowl.
- mix well.
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
CRISPY BATTER FOR CHICKEN OR FISH
Similar to Long John Silvers' batter. Feel free to add some other seasonings, such as garlic powder, lemon pepper, onion powder, even cayenne pepper. This is similar to a tempura batter, so don't try to get too much batter on your fish or chicken pieces. And don't use too big of pieces of fish/chicken or the batter will burn before the food gets done.This is enough batter to coat about 10 medium chicken strips of small fish fillets. Recipe is easily doubled or tripled.
Provided by Lise in Indiana
Categories Low Cholesterol
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oil in a deep fryer or large cast iron skillet. You'll want at least a couple inches deep of oil in the skillet. The oil should be heated to 325°F A frying thermometer is usful in keeping the oil at a constant temperature.
- Prepare your chicken or fish by cutting into thin strips, about 1/2 thick; the width is not critical. Pat dry with a paper towel.
- In a shallow quart container, whisk together the dry ingredients well. Stir in the water and whisk until very smooth.
- Using tongs, dip the fish or chicken pieces into the batter, covering LIGHTLY, and letting some batter drip off.
- Immediately place the fish or chicken in the preheated oil. Fry to a deep golden brown, turning once. This should take a total of 5 to 7 minutes, depending on the thickness of the pieces. Remove one piece and cut into it to check for doneness.
- Drain on fresh paper toweling and keep warm in a low oven till serving time - or serve immediately!
Nutrition Facts : Calories 100.7, Fat 0.2, Sodium 394.2, Carbohydrate 21.6, Fiber 0.7, Sugar 0.1, Protein 2.4
TRADITIONAL FISH AND CHIPS
Steps:
- Heat oil in a countertop deep-fryer to 250 degrees F.
- Rinse the potatoes in cold water and pat each chip with paper towels until absolutely dry. Poach the chips in the oil until cooked but not browned, 3 to 4 minutes. Scoop up the chips, shake off the excess oil and set aside. Turn up the heat on the fryer to 350 degrees F.
- In a large bowl, mix together the flour, baking soda, vinegar and 3 heaping tablespoons salt until pasty. Add 2 cups water and whisk until there are no lumps. Refrigerate the batter for 15 minutes.
- Preheat the oven to 200 degrees F. Fill a second bowl with flour and season with salt. Sprinkle the fish fillets on both sides with salt and pepper, then dredge in the flour, making sure each fillet is completely covered.
- Working in batches, shake off the excess flour from the fillets and dip them into the cooled batter. Let excess batter drip back into the bowl before gently lowering the fillets into the fryer. Fry until the batter is golden brown and the fish is just cooked through but still tender and juicy, 4 to 5 minutes. Drain on a wire rack set over a baking sheet and transfer to the oven to keep warm.
- When all the fillets are cooked, crisp the chips in the fryer until golden brown. Carefully shake off the excess oil and season immediately with salt.
- Serve the fish and chips with malt vinegar and tartar sauce on the side.
CHICKEN BATTER
This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing.
Provided by Mrsspeevs
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut up chicken breasts into pieces.
- Mix all the ingredients.
- Dip chicken pieces in the mixture and fry until golden brown.
Nutrition Facts : Calories 493.5, Fat 18.8, SaturatedFat 5.5, Cholesterol 304.3, Sodium 744, Carbohydrate 36.2, Fiber 1.3, Sugar 0.5, Protein 41.4
FRIED CHICKEN BATTER
Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used.
Provided by Pasider
Categories Lunch/Snacks
Time 21m
Yield 30 Chicken Tenders, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take four bowls
- Put 1 c milk in Bowl 1.
- Seperate the flour into 2 c and 1 cup.
- Combine Creole seasoning and 2 cups of flour to make Bowl 2.
- Add beaten eggs to make bowl 3.
- Combine Salt and Pepper with 1 c of flour to make bowl 4.
- In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
- Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.
FISH BATTER
Make and share this Fish Batter recipe from Food.com.
Provided by Captain_67
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place Wondra Flour in seperate bowl for dredging.
- Combine all ingredients except ice & mix with whisk.
- Place ice in batter to keep batter cold while cooking.
- Dredge fish in Wondra Flour & shake off any excess, place fish in batter to coat. Gently deep fry fish in hot oil & cook until golden.
- Batter will coat approximately 2 to 2.5 pounds of fish.
Nutrition Facts : Calories 132.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 52.9, Sodium 1497.5, Carbohydrate 24.1, Fiber 0.9, Sugar 0.2, Protein 4.8
More about "fish chicken batter recipes"
14 FISH& CHICKEN BATTER IDEAS IN 2021 | FRIED FISH RECIPES ...
From pinterest.com
14 pins13 followers
FISH OR CHICKEN BATTER RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (12)Total Time 15 minsServings 2Calories 17 per serving
KING OF BATTER - ORIGINAL FRY BATTER FISH VEGETABLE ...
From amazon.ca
Reviews 24
35 FISH CHICKEN BATTER IDEAS | COOKING, FOOD, CHICKEN BATTER
From pinterest.com
WET BATTER FOR FISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FISH AND CHICKEN BATTER RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
FISH & CHICKEN BATTER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PANCAKE BATTERED FRIED FISH AND MORE - KITCHEN DIVAS
From kitchendivas.com
FISH & CHICKEN BATTER RECIPE - FOOD NEWS
From foodnewsnews.com
BEER BATTERED FISH - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
BATTERED FISH RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHICKEN/FISH BATTER - GOOD MEASURES FOODS
From goodmeasuresfoods.com
BATTER AND BREADING BASICS FOR FRYING | THE FOOD LAB
From seriouseats.com
HOW TO BATTER FISH | BBC GOOD FOOD
From bbcgoodfood.com
BATTER RECIPES - CDKITCHEN
From cdkitchen.com
FISH AND CHICKEN BATTER RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SOUTHERN BATTER FRIED CHICKEN - ALL FOOD RECIPES BEST ...
From allfood.recipes
5 BASIC BATTERS FOR DEEP FRIED FISH AND SEAFOOD - WHATS4EATS
From whats4eats.com
10 BEST DEEP FRY BATTER RECIPES - YUMMLY
From yummly.com
IVARS FISH BATTER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
36 FISH BATTER IDEAS | FISH RECIPES, BATTERED FISH ...
From pinterest.ca
7 BATTER FOR CHICKEN / FISH IDEAS | COOKING RECIPES, FISH ...
From pinterest.ca
SEAFOOD BATTER RECIPES | FISHEX SEAFOODS
From fishex.com
FISH OR CHICKEN BATTER RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP FRY BATTER RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO MAKE THE BATTER FOR DEEP-FRIED FISH OR CHICKEN
From leaf.tv
FISH OR CHICKEN BATTER RECIPE | BATTER RECIPE, FRIED FISH ...
From pinterest.ca
FRY BATTER WITH LEFTY’S FAMOUS SEASONING | LEFTY’S FISH N ...
From leftyspices.com
FISH & CHICKEN BATTER RECIPE - FOOD NEWS
From foodnewsnews.com
THIS BATTER MAKES THE CRUNCHIEST COATING ... - FOOD NETWORK
From foodnetwork.com
13 BATTER FOR FISH & CHICKEN IDEAS | FISH AND CHICKEN ...
From pinterest.ca
10 BEST FISH BATTER PLAIN FLOUR RECIPES | YUMMLY
From yummly.com
SIMPLE HOMEMADE BEER BATTER FISH RECIPE
From healthiestfoodrecipes.com
CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME)
From whattocooktoday.com
HOW TO PROPERLY BATTER CHICKEN {THE MOUNTAIN KITCHEN TIPS
From themountainkitchen.com
FISH & CHICKEN BATTER : KETORECIPES
From reddit.com
BATTER-FRIED CHICKEN RECIPE
From seriouseats.com
27 FISH OR CHICKEN BATTER IDEAS | BATTER RECIPE, CHICKEN ...
From pinterest.com
LONG JOHN SILVER CHICKEN BATTER RECIPE - CREATE THE MOST ...
From recipeshappy.com
HOW TO MAKE BATTERED CHICKEN - THERESCIPES.INFO
From therecipes.info
TOP 10 BEST BATTER FOR FRIED FISH - BUYING GUIDES
From deemrealty.com
You'll also love