GLAZED CARROTS WITH IRISH WHISKEY AND GINGER
Make and share this Glazed Carrots With Irish Whiskey and Ginger recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, pepper and salt. Set aside.
- Heat the oil and half of the butter in a large skillet. Add carrots in a single layer and sprinkle with sugar mixture. Cook over medium-high heat for 3 minutes, then start turning the slices with tongs and reduce heat if necessary. When slightly browned on both sides, transfer to a plate.
- Clean skillet with paper towels. Add the ginger and cook over medium-high heat for 1-2 minutes, until golden. Add to the carrots on the plate.
- Add remaining butter, the whiskey and broth. Bring to boil, then simmer 3 minutes or until syrupy. Return carrots and ginger to pan, and swirl with the syrup for 1 minute.
- Serve immediately.
Nutrition Facts : Calories 503.8, Fat 45, SaturatedFat 15.7, Cholesterol 45.8, Sodium 366, Carbohydrate 16.5, Fiber 4.2, Sugar 9.1, Protein 2.8
WHISKEY-GLAZED CARROTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Melt 1/2 stick (4 tablespoons) of the butter in a large skillet (with a lid) over high heat. Add half the carrots and stir them around to brown them quickly, about 1 minute. Remove to a plate and repeat with the remaining carrots.
- Pour the whiskey into the skillet, taking care if you're cooking over an open flame. Let the whiskey bubble up and cook until slightly reduced, about 3 minutes. Reduce the heat to medium low, add the other 1/2 stick of butter and stir it around until it's melted. Stir in the brown sugar and some salt and pepper. Add the leaves from 1 of the sprigs of thyme, then add the carrots. Reduce the heat to low, place the lid on the skillet and cook for 5 minutes. Remove the lid and cook for another 5 minutes.
- Serve garnished with the remaining thyme sprig.
IRISH STICKY CARROTS WITH WHISKEY-GINGER GLAZE
Make and share this Irish Sticky Carrots With Whiskey-Ginger Glaze recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 20m
Yield 4 carrots, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel carrots and slice into 1/2 inch circles.
- peel ginger and cut into matchstick sized strips.
- Combine sugar, pepper, and salt.
- heat the oil and half of the butter in a large skillet.
- add the carrots and sprinkle with sugar mixture.
- cook 3 minutes.
- turn slices with tongs.
- when browned on both sides and starting to blacken at the edges transfer carrots to a plate.
- clean skillet with a paper towel.
- and ginger and cook 2 minutes.
- add to the carrots.
- add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy.
- return carrots and ginger to skillet and mix well with syrup.
Nutrition Facts : Calories 258.1, Fat 22.7, SaturatedFat 7.9, Cholesterol 23.8, Sodium 1331.7, Carbohydrate 9.3, Fiber 2.1, Sugar 5, Protein 1.6
STICKY GLAZED CARROTS
Make and share this Sticky Glazed Carrots recipe from Food.com.
Provided by ImPat
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C fan forced (200C normal).
- Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.
- Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.
Nutrition Facts : Calories 21, Fat 1.1, SaturatedFat 0.2, Sodium 0.9, Carbohydrate 3, Fiber 0.1, Sugar 2.9, Protein 0.1
CHEF JOHN'S BOURBON GLAZED CARROTS
These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.
Provided by Chef John
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a heavy skillet over medium-high heat.
- When butter foams up, add carrots. Season with salt and cook, stirring, until liquid from carrots evaporates and carrots begin to brown around the edges, 5 or 6 minutes.
- Reduce heat to medium-low. Carefully pour in bourbon. Cook and stir until bourbon is almost evaporated, about 2 minutes.
- Sprinkle in brown sugar. Stir until carrots are almost cooked through, about 5 minutes.
- When carrots are nearly tender, raise heat to medium-high to thicken the glaze, 15 to 30 seconds.
- Season with cayenne pepper and ground black pepper. Transfer to serving dish and garnish with fresh thyme leaves, if desired.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 26.7 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 9.8 g, Sodium 410.9 mg, Sugar 19 g
GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
IRISH WHISKEY CARROTS
this is one of my favorite recipes.the story comes from a time I was at a friends house for st. pat's day, thinking he would screw with my carrots ,he poured some Jameson Irish whiskey in the pan with the carrots. Not knowing he had done this I never checked the carrots for the next 15 mins. When I had tasted these syrupy orange...
Provided by timothy scherer
Categories Vegetables
Time 30m
Number Of Ingredients 4
Steps:
- 1. wash carrots, but do not peel
- 2. slice carrots into coins
- 3. melt butter in pan over medium heat
- 4. place carrots in the pan and let cook for 3 mins.
- 5. add the sugar and the holy water(irish whiskey)caver and let cook for another 15 mins. 'tis a great recipe!!
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- Heat the oil and half of the butter in a large skillet. Add carrots in a single layer and sprinkle with sugar mixture. Cook over medium-high heat for 3 minutes, then start turning the slices with tongs and reduce heat if necessary. When slightly browned on both sides, transfer to a plate.
- Clean skillet with paper towels. Add the ginger and cook over medium-high heat for 1-2 minutes, until golden. Add to the carrots on the plate.
- Add remaining butter, the whiskey and broth. Bring to boil, then simmer 3 minutes or until syrupy.
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