CHEESY BREADSTICKS
These are baked bread sticks laced with cheese and just a hint of cayenne. I got this recipe from a newspaper, which stated the recipe is from 5 Spoke Creamery. Plan ahead, the dough has to refrigerate for at least 2 hours, which is included in the preparation time.
Provided by CookingONTheSide
Categories Breads
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, combine the flour, salt, cayenne and baking powder.
- Pulse several times to mix.
- Add the butter and cheese, then pulse for about 30 seconds, or until the ingredients are well mixed (it should resemble slightly moist flour).
- Add the sour cream and pulse on and off for about 1 minute, or until the ingredients come together as a moist, doughy clump.
- Remove the dough from the food processor, form into a ball, then cover in plastic wrap and refrigerate for at least 2 hours.
- Preheat oven to 425 degrees.
- Line a baking sheet with parchment paper, or coat it with cooking spray.
- On a lightly floured counter, roll out the dough into a large rectangle about 1/8-inch thick.
- Trim the edges to create a neat rectangle.
- Using a knife or a pizza cutter, cut the dough into strips 6 inches long and about 1/2 inch wide.
- Combine the scraps and repeat with remaining dough to make about 18-24 sticks.
- Gently twist each strip to create a spiral, then arrange them on the prepared baking sheet.
- Bake for 8 minutes, or until lightly browned.
EASY CHEESY GARLIC BREADSTICKS
Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you
Provided by Chef Jessica 87
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425.
- 2. Mix butter and garlic in a small bowl and set aside.
- 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
- 4. Sprinkle cheeses and spices evenly over the dough.
- 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
- 6. Bake for 10-12 minutes or until light golden brown.
- 7. Recut along each strip and remove from cooking sheet.
- 8. Serve sticks warm with marinara sauce.
EASY CHEESY BREADSTICKS
These can be made a day ahead. To reheat them, wrap in foil and place in a 350F degree oven for 5-10 minutes to warm. Recipe is from Woman's Day and they list it as heart-healthy.
Provided by CookingONTheSide
Categories Very Low Carbs
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees F.
- Line a baking sheet with nonstick foil.
- Cut focaccia in half lengthwise with a long serrated knife.
- Cut each half into 1-inch wide strips.
- Place on baking sheet; coat with cooking spray.
- Bake 12-14 minutes, turning once, until lightly toasted.
- Remove from oven.
- Push sticks together (it's easier to sprinkle them this way); sprinkle with cheese.
- Bake 1-2 minutes, just until cheese melts.
Nutrition Facts : Calories 19, Fat 1.6, SaturatedFat 1, Cholesterol 4.9, Sodium 29.2, Carbohydrate 0.1, Protein 1.2
CHEESY GARLIC BREADSTICKS RECIPE
Cheesy garlic breadsticks made with refrigerated pizza dough for a quick and easy side dish.
Provided by Elyse
Yield 6-8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Spray a baking sheet with nonstick cooking spray.
- Roll out pizza dough on prepared pan.
- Brush dough all over lightly with olive oil.
- Sprinkle mozzarella cheese on top in an even layer.
- Use fingers to sprinkle minced garlic on top.
- Sprinkle Italian seasoning on top, as desired.
- Bake for 12-18 minutes, or until lightly golden brown on top.
Nutrition Facts : Servingsize 1 serving
EASY CHEESY BREADSTICKS
I came up with this recipe when I used too much of my pizza dough for my pizza and didn't have enough leftover to make any breadsticks. I have made them instead of regular breadsticks ever since and always get compliments! Hope you enjoy them, too!
Provided by Loves2Teach
Categories High In...
Time 25m
Yield 8 breadsticks
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Cut biscuits in half.
- Wrap 2 halves around one mozzarella stick.
- Put butter and garlic salt on top of breadsticks(I use butter spray, but melted butter could be used instead.).
- Place on aluminum covered cookie sheet and place in oven.
- Bake for 15-17 minutes.
- Enjoy!
Nutrition Facts : Calories 167.4, Fat 8.6, SaturatedFat 3.9, Cholesterol 18.1, Sodium 507.3, Carbohydrate 13.9, Fiber 0.5, Sugar 2.8, Protein 8.7
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