WIENIES (HOT DOGS) CREOLE
This recipe goes WAY back to my childhood. My Mother found it in a woman's magazine, and it became a family staple. My older sister used to come home, from college, and ask my Mom to make it, just because she LOVED the aroma in the house, when it was cooking. I was so happy the day my newly married daughter called me, and asked me for the recipe, so she could make it for her husband. THEN, not too long after that, my son called and asked, for it, because he wanted to make it for his wife! That's three generations making this for their families. The recipe has evolved a bit, since I was a little girl, but only for the better. I must admit, that many children pick out the bell pepper slices, but that's OK. For me, it isn't Wienies Creole without the bell peppers.
Provided by Devonviolet
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel off outer layer and slice roots off onion, then slice in half - top to bottom.
- Lay flat side down, and slice thin rings, crosswise on onion.Separate rings and place onions in large sauce pan, on stove.
- Cut bell pepper in half - top to bottom, clean out seeds and white pith. Then slice into long strips. Bunch strips together, then cut them all in half, and put in pan with onions.
- Pour Canned tomatoes and juice into sauce pan, with onion and bell pepper slices into large pan.
- Put tomato paste and water in a bowl and mix until smooth. Add to tomato mixture
- Place on stove, with tight fitting lid, and bring to a boil. Lower heat to lowest setting and simmer for 20 minutes, or until onion and bell pepper are tender. Enjoy the aroma, it's wonderful.
- Slice hot dogs crosswise, into 1/4 inch discs, and stir into tomato, onion, and pepper mixture. Return to a boil, lower heat and simmer for 5 minutes, until hot dogs have plumped up.
- While the tomato, onion and pepper mixture is simmering on the stove. Cook the rice as follows:.
- Place rice, water, and salt into a sauce pan (with a tight fitting lid), on the stove. Bring the water to a boil, and lower to lowest setting.
- Simmer for 20 minutes, without opening, or stirring. After 20 minutes, remove from heat and fluff the rice. Replace the lid and let sit for another 10 minutes. Serve when all moisture is absorbed into the rice.
- When above ingredients are all finished cooking. Prepare individual servings in bowls, by putting a large spoon full of rice, in the bowl, 1/4 cup grated cheddar cheese over the rice, 2-3 large spoons full of tomato/hot dog mixture, and top with a few sprinkles of cheddar cheese, for presentation.
- If you like your food to be hot and spicy, add a few drops of Tabasco Sauce, to bowl and mix around, just before eating.
CREOLE WEINERS
My Mom used to make this when I was a kid and when I found it again I had to make it. And share it! It sounds odd, but it is yummy!!
Provided by Doglover61aka Earnh
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon & onion until tender/crisp.
- Drain all but 2 tablespoons drippings from skillet.
- Stir in tomatoes, salt and pepper.
- Heat to boiling, reduce heat and simmer 15 minutes, stirring occasionally.
- Add hot dogs, cover and simmer 15 minutes.
- Serve on buns.
Nutrition Facts : Calories 327.1, Fat 27.2, SaturatedFat 10.1, Cholesterol 45.5, Sodium 1059.8, Carbohydrate 10.8, Fiber 1.5, Sugar 6, Protein 10.1
CHIPOTLE COCKTAIL WEINERS
Make and share this Chipotle Cocktail Weiners recipe from Food.com.
Provided by Mexi-Rosie
Categories Mexican
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the halved cocktail weiners, the oilve oil and the onions in a microwave safe container.
- Microwave them for about 3 minutes.
- Process in blender the dairy cream with the chipotles and tomato sauce.
- Pour over the weiners and microwave for 3 more minutes.
- Serve.
Nutrition Facts : Calories 595.3, Fat 55.6, SaturatedFat 25.3, Cholesterol 136.7, Sodium 1645.3, Carbohydrate 10, Fiber 1.1, Sugar 4.8, Protein 16
THE OLD WEST WEINER DISH
Make and share this The Old West Weiner Dish recipe from Food.com.
Provided by Pamela
Categories One Dish Meal
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta and drain.
- Fry onion, celery and wieners, until done.
- Stir in tomato soup, 1 can of water, and chili powder.
- Heat until mixture bubbles.
- Place pasta and corn into a large bowl.
- Pour hot mixture over top and mix well.
- My kids love this recipe and it makes a very fast supper.
WIENERS AND RICE
My girlfriend invented it. I thought it was weird at first, but now 15 years later my kids and hubby love it too!
Provided by Shawnessy
Categories Rice
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Make instant rice as directed on box (I add some soy sauce to water if desired).
- While rice is cooking, cut up hot dogs, onion and celery and fry in butter or margarine.
- Once rice is ready, add hot dog mixture to rice add some soy sauce if wanted.
- This goes great with stir frys.
Nutrition Facts : Calories 396.8, Fat 13.9, SaturatedFat 5.4, Cholesterol 23.9, Sodium 692.6, Carbohydrate 55.5, Fiber 1.5, Sugar 2.2, Protein 10.5
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#weeknight #time-to-make #course #cuisine #preparation #north-american #lunch #american #southern-united-states #stove-top #creole #dietary #sandwiches #equipment #4-hours-or-less
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