WAFFLE FRY NACHOS
My husband and two grown sons really enjoy these fun nachos-they can devour a platter of them in no time. They're also fun to make when friends come over. -Debra Morgan, Idaho Falls, Idaho
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream.
Nutrition Facts : Calories 370 calories, Fat 23g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 15g protein.
LOADED CURLY-FRY NACHOS
Provided by Trisha Yearwood
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven and bake the curly fries according to package directions.
- Meanwhile, toss the cheese and cornstarch together in a small saucepan, then add the half-and-half. Cook over medium heat, whisking constantly, until melted and smooth, about 5 minutes. Add a little more half-and-half to loosen the sauce if needed.
- Put the curly fries on a serving plate. Drizzle with the cheese sauce and ranch dressing and sprinkle with the bacon, onions and cilantro. Dot or drizzle with sriracha to taste.
LOADED TACO WAFFLE FRIES
Provided by Trisha Yearwood
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the taco fries: Preheat the oven to 450 degrees F.
- Spread the waffle fries out on a large rimmed baking sheet and bake, stirring once, until golden brown and crisp, about 25 minutes.
- Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Stir in the taco seasoning, then add 1/4 cup water and simmer until the liquid evaporates, about 2 minutes.
- Transfer the waffle fries to a large plate. Mound the beef in the middle, then sprinkle the cheese, lettuce, beans, jalapenos, olives, tomatoes and avocado over the top. Dollop with sour cream.
- For the creamy hot sauce: Mix together the mayonnaise, yellow mustard and hot sauce in a small bowl. Drizzle over the top and serve.
LOADED WAFFLE FRIES
Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. -Jeffrey Viccone, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 404mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
LOADED WAFFLE FRY NACHOS RECIPE BY TASTY
Here's what you need: Waffle Fries, olive oil, red bell pepper, green bell pepper, ground beef, taco seasoning, Pace® Chunky Salsa, Pace® Queso Blanco, shredded mexican cheese blend, avocado, fresh cilantro
Provided by Pace
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450°F (230°C).
- Spread the fries in an even layer on a baking sheet. Bake for 20-25 minutes, until crispy.
- Heat the olive oil in a medium skillet over medium heat. Add the red and green bell pepper and sauté for 4 minutes, or until softened and starting to blister. Add the ground beef and taco seasoning and cook for 4 minutes, breaking up the beef into small pieces, until browned and cooked through. Remove the pan from the heat. Add the Pace® Chunky Salsa and stir until fully incorporated.
- Reduce the oven temperature to 400°F (200°C).
- In a 12-inch cast iron skillet, arrange half of the waffle fries in an even layer. Spoon half of the beef mixture over the fries, then drizzle with half of the Pace® Queso Blanco and sprinkle with ¼ cup shredded cheese. Repeat with the remaining ingredients to make another layer.
- Transfer the skillet to the oven and bake for 20 minutes, until the cheese is melted, light brown, and crispy on the top.
- Remove the skillet from the oven and let cool for 10 minutes. Garnish the nachos with the avocado and cilantro.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 13 grams, Fat 27 grams, Fiber 5 grams, Protein 21 grams, Sugar 4 grams
LOADED NACHOS
Probably the greatest nachos ever assembled. Perfect for football. Serve as a giant help-yourself platter or portion onto plates.
Provided by Brian Genest
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
- Arrange a layer of tortilla chips on the tray. Sprinkle 1/2 of the cooked beef in a layer over the chips (don't drown the chips!) then layer with 1/3 of the beans, 1/3 of the jalapeno peppers, 1/3 of the pico de gallo, and 1/2 of the Cheddar cheese; drizzle 1/3 of the queso blanco over top. Repeat layers once more, starting with chips and ending with queso blanco. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove the foil and bake for 5 more minutes.
- Remove from the oven and transfer nachos to a platter. Top with shredded lettuce and remaining beans, jalapeno peppers, and pico de gallo.
- Stir sour cream with just enough water to thin slightly; drizzle over the nachos. Drizzle remaining queso blanco over top and sprinkle with scallions. Arrange remaining chips around the edges of the platter.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 26.9 g, Cholesterol 97.3 mg, Fat 33.8 g, Fiber 3 g, Protein 23.4 g, SaturatedFat 16.2 g, Sodium 1121.1 mg, Sugar 3.1 g
WAFFLE FRY NACHOS
I have been making these nachos as long as I can remember. They are so good. I hope you enjoy them as much as we do!
Provided by alimel_01
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bake fries according to package directions.
- Meanwhile, cook & crumble bacon, chop green onions, & remove seeds from tomatoes & chop
- When fries are done, transfer baked fries to a 10 inch oven safe skillet.
- Top with bacon, onions, olives, tomatoes, salsa, and cheeses.
- Bake in over at 350 for 5-8 minutes or until cheese is melted.
- Serve with ranch dressing.
AWESOME IRISH NACHOS
This is a fun version of nachos, using waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer to go!
Provided by GailC
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange waffle fries in a single layer on a rimmed baking sheet.
- Bake in the preheated oven until light golden in color, 12 to 20 minutes.
- Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
- Transfer baked fries to a 9x13-inch baking pan. Spread ground beef evenly over fries. Cover beef with cheese.
- Return to the oven until cheese has melted, about 5 minutes.
- Remove from the oven and garnish with tomatoes, olives, jalapenos, and lettuce. Dollop sour cream and guacamole on top.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 18.1 g, Cholesterol 64.7 mg, Fat 23 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 11.3 g, Sodium 758.4 mg, Sugar 1.5 g
WAFFLE FRY NACHOS
This recipe is courtesy of The Hurst Hills School cook book. A toss between twice packed potatoes and nachos. Fun appetizer
Provided by Just Cher
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bake fries according to package directions.
- Transfer to a 10 inch skillet.
- Top with bacon,onions, olives, tomatoes, salsa& cheeses.
- Return to the oven at 400 degrees for 5 minutes or until cheese is melted.
- Serve with sour cream.
Nutrition Facts : Calories 580.3, Fat 41.6, SaturatedFat 18.1, Cholesterol 80.5, Sodium 1391.2, Carbohydrate 31, Fiber 4, Sugar 2.6, Protein 21.8
CHICKEN AND WAFFLES NACHOS RECIPE BY TASTY
These are not-cho average chicken and waffles--you haven't lived until you've tried this finger-friendly version of your favorite brunch dish! Crispy and succulent dark meat chicken combines with fried waffles for the classic combo, then it's turned up with cheddar, sour cream, and scallions and a drizzle of hot maple syrup. If you thought chicken and waffles couldn't get any better, think again.
Provided by Nichi Hoskins
Categories Dinner
Time 1h50m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large bowl, combine the buttermilk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Place the chicken in the buttermilk mixture and toss to coat, then cover and marinate in the refrigerator for 1-2 hours, up to overnight.
- Make the spicy maple syrup: In a small saucepan over medium heat, combine the maple syrup and hot sauce. Bring to a simmer, then cook for about 5 minutes, or until fragrant. Remove the pan from the heat and let cool. Set aside until ready to serve, or store in an airtight container in the refrigerator for up to 1 month.
- Heat the oil in a large heavy-bottomed pot until it reaches 325°F (170°C). Line 2 baking sheets with paper towels and set nearby.
- Working in batches, fry the quartered waffles in the hot oil for about 30 seconds on each side, or until golden brown. Transfer to a paper towel-lined baking sheet and season with salt.
- In a large bowl, combine the flour, remaining 2 teaspoons of black pepper, chili powder, paprika, and garlic powder. In a medium bowl, beat the eggs well.
- Set a wire rack inside a baking sheet.
- Remove the chicken from the refrigerator and, working in batches, coat the chicken in the flour mixture, then in the eggs, then in the flour again. Place on the wire rack.
- Working in batches, fry the chicken in the hot oil for 2-3 minutes, or until golden brown on the outside. Season with additional salt if desired. Transfer to a paper towel-lined baking sheet to drain.
- Turn the oven to broil.
- Arrange the fried waffles on a baking sheet, overlapping slightly. Top with the chicken and cheddar cheese.
- Broil for 1-2 minutes, or until the cheese is bubbling. Watch carefully so it does not burn.
- Drizzle the nachos with ½ cup (120 ML) of the spicy maple syrup, dollop on the sour cream, and scatter the scallions over the top. Serve with the remaining spicy maple syrup alongside
- Enjoy!
Nutrition Facts : Calories 959 calories, Carbohydrate 61 grams, Fat 71 grams, Fiber 1 gram, Protein 22 grams, Sugar 22 grams
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- Remove the pan from the oven and sprinkle the waffle fries with cheese. Place the pan back in the oven for another 2-3 minutes or until cheese has melted.
- Take the pan out of the oven and transfer the fries to a serving plate. Top with pico de gallo, avocado, olives and sour cream. Serve immediately.
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