Smoothsweettea Recipes

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SMOOTH SWEET TEA

A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. -kelseylouise, Taste of Home Community Member

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 5



Smooth Sweet Tea image

Steps:

  • In a small saucepan, bring 2 cups of water to a boil. Remove from the heat; add tea bags. Cover and steep for 10 minutes. Discard tea bags., Sprinkle baking soda into a 2-qt. pitcher. Transfer tea to pitcher; stir in sugar. Add cold water. Refrigerate until chilled.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

2 cups water
6 black tea bags
1/8 teaspoon baking soda
2/3 cup sugar
6 cups cold water

SMOOTH SWEET TEA

I must confess I am not a sweet tea fan, but when I found this recipe I saved it to make for others who do love it. What a simple way to make a beverage most people are willing to pay for. Recipe courtesy of cookincode3 and allrecipes.com.

Provided by AmyZoe

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5



Smooth Sweet Tea image

Steps:

  • Sprinkle a pinch of baking soda into a 64 ounce,heat proof, glass pitcher.
  • Pour in the boiling water and add tea bags.
  • Cover and allow to steep for 15 minutes.
  • Remove tea bags, and discard.
  • Stir in sugar until dissolved.
  • Pour in cold water and refrigerate until cold.

Nutrition Facts : Calories 72.6, Sodium 15.3, Carbohydrate 18.8, Sugar 18.7

1 pinch baking soda
2 cups boiling water
6 tea bags
3/4 cup white sugar
6 cups water (cool)

SMOOTH SWEET TEA

Southern sweet tea, perfect for hot summer days!

Provided by cookincode3

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 3h20m

Yield 8

Number Of Ingredients 5



Smooth Sweet Tea image

Steps:

  • Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
  • Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g

1 pinch baking soda
2 cups boiling water
6 tea bags
¾ cup white sugar
6 cups cool water

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