Hawaiian Mimosas Recipes
-------- HAWAIIAN SUNRISE -------- MIMOSA
Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
- Spoon 1 tablespoon grenadine syrup into each glass.
- Garnish with a pineapple cube.
- Serve immediately.
MIMOSA HAWAIIAN
Make and share this Mimosa Hawaiian recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 7 1/2 cups
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a large pitcher; stir well.
- Chill.
- Stir in champagne immediately before serving.
Nutrition Facts : Calories 180.1, Fat 0.2, Sodium 8.7, Carbohydrate 26.5, Fiber 0.6, Sugar 23.1, Protein 1.1
HAWAIIAN MIMOSAS
this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher - Found on-line at Crazy for Crust site http://www.crazyforcrust.com/2017/05/hawaiian-mimosas/
Provided by Bonnie G 2
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
- To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
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- Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
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