Boursin Cheese Pasta Recipes

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EASY GLUTEN-FREE VEGETARIAN PASTA WITH BOURSIN®

This is a quick vegetarian pasta dish made with broccoli, bell peppers, peas, Boursin® cheese, and gluten-free noodles - any shape will do. The sauce is super creamy and yummy.

Provided by Nanda

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 3

Number Of Ingredients 10



Easy Gluten-Free Vegetarian Pasta with Boursin® image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Bring a second large pot of lightly salted water to a boil. Cook broccoli until tender yet firm to the bite, about 8 minutes. Drain.
  • Meanwhile, heat olive oil in a large skillet or wok over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add bell pepper and cook for 2 minutes. Season with salt and pepper. Pour in cream and add peas. Stir in Boursin® cheese until melted and warm.
  • Add cooked noodles and broccoli to sauce and stir to combine. Season with salt and pepper.

Nutrition Facts : Calories 643.8 calories, Carbohydrate 89.2 g, Cholesterol 49.5 mg, Fat 27.6 g, Fiber 8.2 g, Protein 14.9 g, SaturatedFat 12.3 g, Sodium 309.8 mg, Sugar 8.1 g

9 ounces gluten-free elbow pasta
salt and freshly ground black pepper to taste
3 ½ cups broccoli florets
2 tablespoons olive oil, or as needed
½ onion, thinly sliced
1 clove garlic, minced
1 red bell pepper, chopped
3 tablespoons cream, or to taste
1 (6 ounce) package frozen peas
½ (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)

BOURSIN SAUCE FOR PASTA

This is a very quick and easy sauce, which is ideal for dressing pasta and which has always been very popular with my children. It cooks in less time than it takes to boil the pasta, and is so easy you can hardly call it a recipe. I can't find anything similar here on Recipezaar, so I hope you like it. By the way, I noticed some excellent-looking recipes for home-made Boursin-substitute here on Recipezaar, and I'm sure that any of these would work just as well. We think it is particularly nice if you stir some cooked frozen peas into the pasta and sauce, for added crunch, colour and vitamins!

Provided by Syrinx

Categories     Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3



Boursin Sauce for Pasta image

Steps:

  • Cook your pasta, and while it is boiling --
  • Put the Boursin in a small saucepan, with a splash of milk.
  • Over a low flame, heat the Boursin and milk, breaking up the Boursin with a wooden spoon and stirring constantly to dissolve.
  • Add more milk, continuing to heat and stir, until the sauce reaches the consistency you want. The hotter the sauce gets, the easier it is to dissolve.
  • Grind in some black pepper.
  • If the sauce is too thick for your liking, add more milk. If it is too thin, add more Boursin.
  • When the sauce starts to bubble, and you are happy with the consistency, beat it rapidly with the wooden spoon, then pour over your cooked pasta, stir through, and enjoy!

Nutrition Facts :

80 g boursin cheese (a small packet)
milk, to taste
fresh ground black pepper

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