SHRIMP BURGERS WITH OLD BAY MAYO
Steps:
- For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
- Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
- For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
- To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.
SHRIMP BURGERS
Steps:
- Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
- Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
- Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 8.4 g, Cholesterol 254.6 mg, Fat 20.1 g, Fiber 0.8 g, Protein 22 g, SaturatedFat 6.4 g, Sodium 509.7 mg, Sugar 1.1 g
SHRIMP BURGER
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 burgers
Number Of Ingredients 28
Steps:
- Saute the celery, carrots, onions, herbs, garlic, bay leaf, paprika and salt, pepper and sugar to taste (this is called a sofrito) in a medium saute pan, 5 to 7 minutes. Remove from the pan and cool until ready to use.
- Pulse the shrimp in a food processor, leaving some larger shrimp pieces. Mix with the sofrito and sprinkle with salt.
- Form the shrimp mixture into 4 to 6 burger patties. Sprinkle both sides of the burgers with salt and pepper.
- Heat a large saute pan with the butter over medium-high heat. Cook the burgers until golden brown, about 3 minutes on each side. Pull the burgers from the pan and toast the buns in the butter (you may need to add a little more butter at this step, depending on how much is left in the pan).
- To serve, top the burger with Aioli and Cabbage-Apple Slaw.
- Place the egg yolks, lemon juice and hot sauce in a food processor and pulse to combine.
- While the food processor is running, slowly add the oil to form an emulsion. Once the egg yolks and oil have emulsified, thin out with water (about 1/4 cup) and season with salt and pepper. Fold in the herbs. Store in an airtight container in the refrigerator for up to 1 week.
- Mix together the cabbage and apples in a large bowl and season with salt.
- Combine the lemon juice, olive oil and thyme in a small bowl. Season with salt, pepper and sugar. Mix the slaw with the dressing.
SHRIMP BURGERS
Turn fresh shrimp into burger-worthy patties after giving them a spin in a food processor and binding them together with breadcrumbs and mayonnaise. Serve with lettuce and tartar sauce on top.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Finely grind 2 burger buns in a food processor (1 1/2 cups crumbs) and transfer to a bowl. Pulse shrimp in processor, then toss with crumbs, mayonnaise, salt, and pepper. Form into 4 patties. Melt butter in a skillet and cook over medium, turning once, until cooked through, about 9 minutes. Serve on buns with lettuce and tartar sauce.
SHRIMP-COCKTAIL BURGER
An easy sauce of horseradish, ketchup, and lemon juice brings zing to these easy stovetop shrimp burgers; shredded iceberg lettuce freshens up every bite.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 13
Steps:
- In a large bowl, mix together shrimp, egg, mayonnaise, panko, scallions, Old Bay, 1/4 teaspoon salt, and lemon zest; mix until well-combined. Form into four 1-inch-thick patties; transfer to a plate, cover, and refrigerate 15 minutes.
- In a small bowl, make cocktail sauce by combining ketchup, horseradish, and lemon juice; set aside.
- Heat oil in a large, heavy skillet over medium-high. Cook burgers, flipping once, until golden brown and cooked through, about 4 minutes a side. Serve on buns with cocktail sauce and lettuce.
More about "shrimp cocktail burger recipes"
THE ORIGINAL SHRIMP BURGER RECIPE - FOOD NEWS
Add the shrimp patties in batches and cook on both sides until golden brown, about 8 minutes. Drain on paper towels. To serve, spread the insides of each toasted bun with tartar sauce, place a patty on the bottom half of the bun, dress with lettuce and tomatoes, and top …
From foodnewsnews.com
From foodnewsnews.com
SHRIMP BURGERS RECIPE - THE SPRUCE EATS
Shape the shrimp mixture into 4 patties and refrigerate for about 20 minutes, or until chilled. Heat the vegetable oil in a nonstick skillet over medium heat. Add the shrimp patties and sprinkle lightly with salt and pepper; cook for about 4 to …
From thespruceeats.com
From thespruceeats.com
HERBED SHRIMP BURGER RECIPE - NEW ENGLAND TODAY
Chill 1 hour. Heat a grill to medium and set a large cast-iron skillet directly on the grate (alternatively, you can set a skillet over medium heat on the stovetop). Brush burgers with oil. Add a thin layer of oil to the skillet, then add the patties. Cook until browned on both sides, turning gently, about 6 minutes per side.
From newengland.com
From newengland.com
SHRIMP SCAMPI BURGER (IT'S CRAZY... BUT AMAZING!)
Preheat oven to 375 degrees. Combine ground round, Worcestershire sauce, and seasoned salt. Form into burgers and cook until done. Remove from heat and cover with foil. Whisk the butter, salt ...
From parade.com
From parade.com
SHRIMP BURGERS - HUMMINGBIRD THYME
The recipe should form 4 patties, each 3/4” thick. I made 1 1/2 recipes, in order to make 6 patties. Then dredge each patty in the ground panko, pressing it in a bit, but shaking off any excess panko. Heat a skillet over medium heat, and add the oil. Once the oil shimmers, add the patties and cook 3-5 minutes per side.
From hummingbirdthyme.com
From hummingbirdthyme.com
SHRIMP-COCKTAIL BURGER | RECIPE | SHRIMP COCKTAIL, YUMMY PASTA …
Jul 16, 2020 - These quick and easy shrimp burger are grilled up in a skillet and have a shrimp cocktail flavor profile, Jul 16, 2020 - These quick and easy shrimp burger are grilled up in a skillet and have a shrimp cocktail flavor profile, Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
SHRIMP COCKTAIL WITH HOMEMADE COCKTAIL SAUCE | DELICIOUS TABLE
cook the shrimp. Preheat oven to 400 degrees. Remove the frozen shrimp from the bag, place in a colandar and rinse underwater. Your shrimp will be ready to cook in about 15 minutes from frozen. Or you can defrost your shimp overnight in the refrigerator. Place the bag of shrimp in a bowl to catch the moisture.
From delicioustable.com
From delicioustable.com
SHRIMP BURGERS WITH CHIPOTLE MAYO - HAPPY BELLY FOODIE
In a large bowl, combine the shrimp paste mixture and the chopped shrimp. Form four burger sized patties. Place the cup of panko breading on a tray. Coat the burgers completely with the breading. Place the burgers in the freezer for 30 minutes. Heat the oil …
From happybellyfoodie.com
From happybellyfoodie.com
SHRIMP-COCKTAIL BURGER | YUMMY PASTA RECIPES, SHRIMP BURGER, …
Apr 27, 2020 - These quick and easy shrimp burger are grilled up in a skillet and have a shrimp cocktail flavor profile, Apr 27, 2020 - These quick and easy shrimp burger are grilled up in a skillet and have a shrimp cocktail flavor profile, Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
WHAT TO SERVE WITH SHRIMP COCKTAIL? 8 BEST SIDE DISHES
6 – Green Bean Salad. Green beans are another classic side dish that will pair perfectly with a shrimp cocktail. It’s such a simple side dish to make, and its freshness pairs well with spicy shrimp. Blanch the beans in boiling water for 2-3 minutes, then drain it …
From eatdelights.com
From eatdelights.com
10 BEST SHRIMP BURGERS RECIPES | YUMMLY
Smokey Shrimp Burgers with Fried Oysters A Thought for Food kosher salt, canola oil, cayenne pepper, egg white, oysters, avocado and 15 more Shrimp Burgers with Pineapple-Avocado Salsa Paleo Leap
From yummly.com
From yummly.com
THE BEST SHRIMP BURGERS (WHOLE30 - PALEO - KETO) | EVERY LAST BITE
Place the patties on a parchment paper lined baking sheet and transfer the the fridge for 1 hour or freezer for 15 minutes to help the patties firm up. While the patties are resting, in a bowl whisk together the parsley, garlic, lemon juice and mayonnaise. Set aside. Heat the oil in a frying pan on medium-high heat.
From everylastbite.com
From everylastbite.com
RESTAURANT-STYLE SHRIMP COCKTAIL RECIPE - CHEF DENNIS
Use a 3- 4 quart saucepan to cook the shrimp. Add the Old Bay, pickling spice and a half a lemon with the juice squeezed into the water. Bring the water to a boil, then add the shrimp. Always cook the shrimp with the shells on and not deveined. Cook the shrimp for 3-4 minutes depending upon their size.
From askchefdennis.com
From askchefdennis.com
200 SHRIMP BURGERS IDEAS | SHRIMP BURGER, FOOD, SHRIMP
Sep 5, 2019 - Explore Murray Kidd's board "Shrimp Burgers", followed by 524 people on Pinterest. See more ideas about shrimp burger, food, shrimp.
From pinterest.ca
From pinterest.ca
CRISPY SHRIMP BURGERS WITH SPICY MAYO RECIPE - TODAY
To assemble: In the large nonstick skillet over medium heat, add the canola oil. When the oil is hot, add the shrimp patties and cook until golden brown and crispy, about 3 minutes on each side ...
From today.com
From today.com
SHRIMP BURGERS | ONE OF THE BEST MEAT-FREE HEALTHY BURGER …
Heat a skillet - or non-stick frying pan - with 1-2 tablespoons of oil. Combine your paprika, parsley, chili powder, and breadcrumbs in a small bowl. Next, put the shrimp into a food processor along with garlic, onion, and parsley. Pulse everything together until it forms a …
From imhungryforthat.com
From imhungryforthat.com
SHRIMP-COCKTAIL BURGER | RECIPE | YUMMY PASTA RECIPES, SHRIMP …
Apr 27, 2020 - These quick and easy shrimp burger are grilled up in a skillet and have a shrimp cocktail flavor profile, Apr 27, 2020 - These quick and easy shrimp burger are grilled up in a skillet and have a shrimp cocktail flavor profile, Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.co.uk
From pinterest.co.uk
SHRIMP BURGERS WITH CREAMY COCKTAIL SAUCE
Directions. For the creamy cocktail sauce: equal parts mayo and cocktail sauce. Mix and chill. For the burgers: Mix the panko, seasonings, butter, egg whites, mayo together. Fold in the shrimp until blended. Form into four patties. Pan fry in 100% olive oil for 2 minutes on the first side and 2-3 minutes on the second until the shrimp turn opaque.
From everybodylovesitalian.com
From everybodylovesitalian.com
WHAT TO SERVE WITH SHRIMP BURGERS - THE SHORT ORDER COOK
There are healthy salads, mayo-based salads, low-carb, keto, and vegetable sides. This list of what to goes well with shrimp burgers includes: Salad & Vegetable Side Dishes. Potato Side Dishes. Keto / Low Carb or Gluten-Free Side Dishes. Other Favorites - (drinks, comfort foods, & dessert too!)
From theshortordercook.com
From theshortordercook.com
SHRIMP BURGERS | YANKEE KITCHEN NINJA
Shrimp Burgers (adapted from Food and Wine) Psst: If you want to make your shrimp burger a bit more Big Oak-ish, top it with some coleslaw and hot sauce. Ingredients: 2 eggs, lightly beaten 1 pound raw peeled and deveined shrimp, chopped 3/4 cup panko 1/4 cup thinly sliced green onion 1 teaspoon grated lemon zest 1 teaspoon smoked paprika 1 …
From yankeekitchenninja.com
From yankeekitchenninja.com
SHRIMP BURGERS - GRITS AND PINECONES
Place the cooked burgers on a paper towel to drain. To make the Basil Pesto Aioli, mix ¼ cup basil pesto with ¼ cup mayonnaise in a small bowl. Mix well. To assemble the burgers, lightly toast the buns and spread a liberal amount of the Basil Pesto Aioli on each bun. Add some lettuce, a slice of tomato, and your shrimp burger, and enjoy!
From gritsandpinecones.com
From gritsandpinecones.com
PERFECT SHRIMP BURGERS - JOY IN THE MEANTIME
Using a food processor, pulse the shrimp making sure to leave some fairly large pieces in the mix while others are finely minced. This will take about 7-8 pulses. Add Ingredients. Next, add the shrimp to the mayo mixture, and gently fold the ingredients until all of the shrimp pieces are coated with the sauce. Then, add the pork rind ...
From joyinthemeantime.com
From joyinthemeantime.com
SHRIMP BURGERS + THE NAUGHTY AND NICE OF TOP 5 BURGER FAVS.
Combine chopped and pureéd shrimp with garlic, red pepper flakes, ginger, salt, egg, panko, scallions, bell pepper and cilantro. Form into 4 patties and chill at least two hours. Brush grill and patties with oil and grill 4-5 minutes on each side, or until golden brown. Serve on buns with desired condiments. Prep time: 30 minutes.
From dinnerfeed.com
From dinnerfeed.com
TASTETORONTO | PANKO SHRIMP BURGER
Step 2. In a mixing bowl, combine 1/2 cup blended shrimp and 1/2 cup chopped shrimp, 1 tbsp flour, sesame oil, garlic powder, salt and pepper. On parchment paper shape shrimp into 2 patties (you can make this into an extra large patty if you feel like it). Cover patties with plastic wrap and place in fridge for at least 30 minutes.
From tastetoronto.com
From tastetoronto.com
SHRIMP BOIL BURGERS - LADY BEHIND THE CURTAIN
Ingredients. 1 1/2 pounds shrimp, devein and shell removed 1 (12 ounce) beer or water 1 tablespoon old bay seasoning 1/4 cup green onions, chopped greens only; 3/4 cup corn kernels (fresh or frozen)
From ladybehindthecurtain.com
From ladybehindthecurtain.com
SHRIMP COCKTAIL BURGERS - THE BBQ BRETHREN FORUMS.
Shrimp Cocktail Burgers Q-talk. MMMM.. BRISKET.. Our Homepage: Donation to Forum Overhead: Smoke Signals Magazine: Welocme: Merchandise: Associations: Purchase Subscription: Amazon Affiliate : The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk: Shrimp Cocktail Burgers User Name ...
From bbq-brethren.com
From bbq-brethren.com
CARIBBEAN SHRIMP BURGER RECIPE (VIDEO) - A SPICY PERSPECTIVE
In a large mixing bowl, mix the shrimp mixture, panko breadcrumbs, egg, salt, allspice, and ginger. Mix until smooth. Set a large skillet on the stovetop. Add the oil (or butter) Then set on medium heat. Form the shrimp mixture into 4 equal patties, just slightly larger than the hamburger buns.
From aspicyperspective.com
From aspicyperspective.com
SHRIMP-COCKTAIL BURGER | SHRIMP COCKTAIL, OLD BAY SEASONING, …
May 3, 2020 - This Pin was discovered by Alicia Miller. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
HOW TO MAKE SHRIMP BURGERS - THE FRUGAL GIRL
Heat the oil in a 12ıinch nonstick skillet over medium-high heat until shimmering. Gently lay the. shrimp burgers in the skillet and cook until crisp and browned on both sides, 8 to 10 minutes. Gently. transfer the burgers to a platter and serve with the lemon wedges.
From thefrugalgirl.com
From thefrugalgirl.com
SHRIMP BURGER {PERFECT TEXTURE WITH SOUTHERN SPICES} – …
Preheat a grill to medium high (about 375 degrees F). In a food processor fitted with a steel blade, add 2/3 of the shrimp. Add the garlic, paprika, mustard, salt, seafood seasoning, and cayenne. Pulse a few times to begin to incorporate. Add …
From wellplated.com
From wellplated.com
CRISPY SHRIMP BURGERS - SLENDER KITCHEN
Make it spicy: If you want a spicy shrimp burger, add some extra cayenne pepper or chili powder to the mix. You can also add a chipotle pepper to the food processor to really kick up the spice and smokiness of this burger. Use Old Bay: Old Bay is one of my favorite seasonings for burgers and this shrimp burger is no different. Instead of using ...
From slenderkitchen.com
From slenderkitchen.com
SHRIMP BURGERS WITH SWEET ‘N’ SPICY TARTAR SAUCE RECIPE
Coat with cooking spray. Stir together egg, mayonnaise, lemon juice, salt and ground red pepper. Stir in the celery, green onion and parsley. Fold in the shrimp and cracker crumbs (the mixture will be thick). Shape the mixture into 4 patties each 4 inches wide and 1 inch thick. Place the patties on the prepared pan.
From foodrepublic.com
From foodrepublic.com
SHRIMP BURGERS AND HERBED GIN AND TONICS FOR LABOR DAY
For each drink, fill a large goblet half full with ice. Put 1 cucumber slice, 1 grapefruit slice and a sprig each of lavender and mint in each goblet.
From detroitnews.com
From detroitnews.com
8 SHRIMP COCKTAIL RECIPES | ALLRECIPES
View Recipe. Fresh shrimp and avocado are added to a chilled, spicy cocktail sauce made with ripe roma tomatoes, salsa, cilantro, lime, clam juice, hot peppers and garlic. Serve in a glass bowl with tortilla chips or crackers for a Mexican appetizer that will delight all your guests. "Just like on the beach in Mexico!"
From allrecipes.com
From allrecipes.com
SURPRISINGLY EASY SHRIMP BURGERS - LYDIA'S FLEXITARIAN KITCHEN
Make the shrimp burgers. Puree the tails and a small handful of the chopped pieces into a small food processor (I use the unit that came with my stick blender). Place the remaining pieces into a medium bowl. Season to taste with salt, pepper, Old Bay and chopped fresh herbs as desired and form into patties.
From lydiasflexitariankitchen.com
From lydiasflexitariankitchen.com
SHRIMP SCAMPI BURGER - DIXIE CHIK COOKS
Whisk the butter, salt, basil, thyme and lemon juice together in a small bowl; pour over shrimp and bake in oven for 5-7 minutes; remove. Combine the cocktail sauce, mayo and lemon juice in a small bowl. Make burger by toasting buns, brushing with melted butter, adding some arugula on the bottom, adding a burger, top with shrimp and finally ...
From dixiechikcooks.com
From dixiechikcooks.com
CRISPY FRIED SHRIMP BURGER | CHOPSTICKS AND FLOUR
These little burgers were on commercials, posters and billboards from every fast food restaurant. They were everywhere – even at McDonald’s (though I didn’t try it there)! I finally got my fix in Japan at a popular fast food chain, Mos Burgers. They were crispy fried, juicy and plump shrimp patties topped with a creamy tartar sauce. Come ...
From chopsticksandflour.com
From chopsticksandflour.com
SHRIMP BURGERS RECIPE - PAIGE GRANDJEAN | FOOD & WINE
Ingredient Checklist. 5 tablespoons unsalted butter, divided ; 1 pound peeled and deveined raw large shrimp, cut into 1/2-inch pieces, divided ; 1 large egg
From foodandwine.com
From foodandwine.com
SHRIMP COCKTAIL LOUIS - A CLASSIC APPETIZER! - FROM A CHEF'S KITCHEN
Instructions. Preheat oven to 400 degrees. Pat the shrimp dry with paper towels then place on a baking sheet. Drizzle with 1-2 tablespoons olive oil and season with salt and black pepper. Toss and spread the shrimp out so they are in one layer. Roast for 10 minutes or until firm and just cooked through.
From fromachefskitchen.com
From fromachefskitchen.com
WHAT GOES WITH SHRIMP? 45 SIDES TO EAT WITH SHRIMP - PUREWOW
1. Burrata Salad with Stone Fruit and Asparagus. It’s ready to eat and on the table in 20 minutes. 2. Roasted Mediterranean Vegetables. It’s fresh and easy, and requires little more effort than choosing your favorite veggies. 3. Ginger Jasmine Rice.
From purewow.com
From purewow.com
13 BEST SIDE DISHES FOR SHRIMP - THE SPRUCE EATS
Burrata Salad. Fresh burrata salad with grilled nectarines and a herbaceous pesto dressing, is sweet, creamy, and bursting with citrus flavor. Combine it with shrimp poke or ceviche, for a refreshing, light lunch that won't weigh you down, and tastes like a trip to the tropics on a plate. Continue to 13 of 13 below.
From thespruceeats.com
From thespruceeats.com
GRILLED SHRIMP BURGERS | FOOD.COM
Grill burgers 5 to 6 minutes on each side, basting with approximately 1 teaspoon of Worcestershire sauce per burger while grilling. Serve with whatever you like to dress your shrimp with. We used a homemade tartar sauce but I would also consider cocktail sauce or barbecue sauce as well as lettuce and tomato. Show more
From food.com
From food.com
You'll also love