Coolasacucumbershrimpsandwich Recipes

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COOL CUCUMBER SALSA

Provided by Food Network

Number Of Ingredients 8



Cool Cucumber Salsa image

Steps:

  • Combine ingredients in a large bowl. Add vinegar, ranch dressing, salt and pepper, and toss until well coated. Add a pinch of sugar to balance vinegary taste.

4 large cucumbers, diced
6 vine ripe tomatoes, diced
1 tablespoon cilantro, finely chopped
1 medium red onion diced
1 diced jalapeno
1/2 cup rice wine vinegar
1 packet dry ranch dressing
Salt and pepper, to taste

SCANDINAVIAN SHRIMP-AND-CUCUMBER SANDWICH

With their vitamin K, cukes will help keep your bones strong, while protein in the eggs and shrimp energize you until dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 35m

Number Of Ingredients 11



Scandinavian Shrimp-and-Cucumber Sandwich image

Steps:

  • Add shrimp to a pot of salted boiling water. Return just to a boil, then transfer shrimp to an ice-water bath. Drain well; slice in half lengthwise.
  • Soak onion in cold water 10 minutes; drain.
  • Whisk together lemon juice and zest, capers, and oil. Season with salt and pepper. Toss with shrimp, onion, cucumber, and dill to combine.
  • Spread 2 tablespoons Neufchatel onto each bread slice; top with sliced egg and shrimp mixture.

1 pound peeled, deveined medium shrimp
1/2 cup thinly sliced red onion
3 tablespoons fresh lemon juice, plus 2 teaspoons grated lemon zest
2 tablespoons rinsed capers
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1 cup thinly sliced English cucumber
2 packed tablespoons chopped fresh dill
1/2 cup Neufchatel
4 slices pumpernickel sandwich bread, lightly toasted
4 hard-cooked eggs, sliced

COOL CUCUMBER SALSA

Make and share this Cool Cucumber Salsa recipe from Food.com.

Provided by J92839

Categories     Sauces

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8



Cool Cucumber Salsa image

Steps:

  • Combine ingredients in a large bowl.
  • Add vinegar, ranch dressing, salt and pepper; toss until well coated.
  • Add a pinch of sugar to balance the vinegary taste.

Nutrition Facts : Calories 45.5, Fat 0.4, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 10.6, Fiber 2.1, Sugar 5.6, Protein 1.9

4 large cucumbers, diced
6 vine ripe tomatoes, diced
1 tablespoon cilantro, finely chopped
1 medium red onion, diced
1 diced jalapeno
1/2 cup rice wine vinegar
1 (1 ounce) packet ranch dressing mix
salt and pepper

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