Cheesy Baked Jicama Recipes

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CHEESY BAKED JICAMA

I decided to create this recipe as an alternative for Mashed Potatoes. Jicama is versatile in that it can be eaten raw, in a slaw or mixed with other veggies, & even made into french fries. It is a root veggie & very popular in Mexico & other warm climates in Central America & the Caribbean. It has a similar texture to that of a...

Provided by Rose Mary Mogan

Categories     Side Casseroles

Time 1h50m

Number Of Ingredients 10



CHEESY BAKED JICAMA image

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES F. Peel Jicama using a very sharp knife. BE CAREFUL. IT IS A VERY HARD VEGETABLE. THERE IS AN OUTER BROWN LAYER AS WELL AS A FIBEROUS INNER LAYER, BE SURE TO PEEL AWAY BOTH. Then cut into cubes.Add to a large pot. Wash and cover with water, adding in salt as you would if you were boiling potatoes. I had to boil about an hour and they do not get soft like potatoes.
  • 2. Drain in colander, then add to a food processor, also add in cream cheese, stick of butter, garlic cloves, & red onion cut into large chunks.. Process until mixture is creamy and smooth.
  • 3. Prepare a casserole dish with cooking spray, and add creamed Jicama mixture. Smoothing out top, then top with both cheeses.
  • 4. Bake in preheated 350 degree F. oven for about 30 to 35 minutes until hot and bubbly. Serve and enjoy. A great alternative to Mashed Potatoes for Low carb eaters.
  • 5. i USE MY FITNESS PAL TO CALCULATE THE NUTRITIONAL INFO in this recipe, Servings 12 or more , Calories per serving 189, Fat 14 g, Cholesterol 40Mg, Sodium 475mg, Potassium 167Mg, Carbohydrates 11g, Fiber 5g, Sugars 3g, Protein 4 g, Net carbs 6.

8 oz cream cheese
1 stick butter
2 Tbsp chopped chive, freeze dried
1 medium red onion chopped (about 1 cup)
3 tsp kosher salt, for boiling
9 c jicama, ( i used 2) peeled & cubed
1/2 c finely shredded cheddar cheese
1/3 c shredded mozzarella
3 clove garlic
salt & pepper according to taste

JICAMA SALAD

Provided by Bobby Flay

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 13



Jicama Salad image

Steps:

  • Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.

1 large jicama, julienned
2 large carrots, julienne
1 cup red onion, finely sliced
1/2 red pepper, julienned
1/2 yellow pepper, julienned
1 tomato, julienned
1/4 cup fresh lime juice
1/4 cup red wine vinegar
1 teaspoon honey
2 tablespoons olive oil
Pinch of cayenne
Salt and freshly ground pepper
2 tablespoons chopped cilantro

BAKED SHRIMP RECIPE WITH JICAMA SLAW

Make this Baked Shrimp Recipe with Jicama Slaw the catch of your day. This baked shrimp recipe is coated in a cheesy chipotle breadcrumb mix and served with a tasty twist on coleslaw, made with thin strips of jicama, peppers and onions.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 6 servings

Number Of Ingredients 11



Baked Shrimp Recipe with Jicama Slaw image

Steps:

  • Heat oven to 375ºF.
  • Combine cheese, bread crumbs and seasonings in medium bowl. Cover baking sheet with foil; spray with cooking spray. Beat egg in shallow dish; dip shrimp, 1 at a time, in egg, then in cheese mixture, turning to evenly coat each shrimp. Place on prepared baking sheet. Discard any unused cheese mixture.
  • Bake 20 min. or until shrimp are tender and golden brown.
  • Combine vegetables in medium bowl. Mix dressing and honey. Add to vegetable mixture; toss to coat. Serve with shrimp.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 180 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g

1 cup shredded KRAFT Chipotle Cheese
1/2 cup panko bread crumbs
1/2 tsp. chipotle chile pepper powder
1/4 tsp. garlic powder
1 egg
1 lb. uncooked large shrimp, peeled with tails left on, deveined
1 jicama, peeled, cut into matchlike sticks
1 red pepper, cut into thin strips
2 green onions, cut into thin slices
1/4 cup KRAFT Classic Ranch Dressing
1 Tbsp. honey

ROASTED JICAMA

A great replacement for potatoes! Jicama has a slightly sweet flavor and only 20% of the calories and carbs.

Provided by vverkin925

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6



Roasted Jicama image

Steps:

  • Toss all ingredients together.
  • Spread in baking pan.
  • Roast in 400 degree oven for 1 hour stirring every 15 minutes.

2 cups jicama, cut into 1 inch cubes
1 small onion, chopped
1 tablespoon olive oil
2 cloves garlic, pressed or minced finely
1 teaspoon rosemary
1 teaspoon parsley

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