Adriennes Cucumber Salad Recipes

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ADRIENNE'S CUCUMBER SALAD

Categories     Salad     Marinate     Squash

Yield 8 Servings

Number Of Ingredients 6



ADRIENNE'S CUCUMBER SALAD image

Steps:

  • Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

4 cucumbers, thinly sliced
1 small white onion, thinly sliced
1 cup white vinegar
1/2 cup water
3/4 cup white sugar
1 tablespoon dried dill, or to taste

ADRIENNE'S CUCUMBER SALAD

Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.

Provided by JSCHMAND

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Yield 8

Number Of Ingredients 6



Adrienne's Cucumber Salad image

Steps:

  • Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 24.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 21.5 g

4 cucumbers, thinly sliced
1 small white onion, thinly sliced
1 cup white vinegar
½ cup water
¾ cup white sugar
1 tablespoon dried dill, or to taste

ADRIENNE'S CUCUMBER SALAD

Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.

Provided by JSCHMAND

Categories     Cucumber Salad

Yield 8

Number Of Ingredients 6



Adrienne's Cucumber Salad image

Steps:

  • Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 24.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 21.5 g

4 cucumbers, thinly sliced
1 small white onion, thinly sliced
1 cup white vinegar
½ cup water
¾ cup white sugar
1 tablespoon dried dill, or to taste

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