COUNTRY QUICHE
Steps:
- Preheat the oven to 350 degrees F.
- In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
- In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.
SPICY SAUSAGE QUICHE
This spicy sausage quiche is a fantastic option for an office potluck. You can prepare all the ingredients the night before, then mix together and pop in the oven the next morning. You may want to double the recipe, because two is never enough. - Pamela Williams, Meridian, Mississippi
Provided by Taste of Home
Time 1h15m
Yield 2 quiches (8 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 400º. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Repeat with remaining dough. Refrigerate 30 minutes. Line unpricked crusts with a double thickness of heavy-duty foil. Bake for 10 minutes. Remove the foil; bake 5 minutes longer. Cool on wire racks., Meanwhile, in a large skillet, cook pork over medium heat until no longer pink, 7-9 minutes; drain. In a large bowl, whisk eggs, milk, mayonnaise, salt and pepper. Stir in cheese, jalapenos, green onions and cooked pork. Pour into crusts., Bake until a knife inserted in center comes out clean, 30-35 minutes. Cover edges loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting., Freeze option: Cover and freeze unbaked quiches. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400º. Place quiches on baking sheets. Bake as directed, increasing time to 40-45 minutes. Cover edges loosely with foil during the last 15 minutes if needed to prevent overbrowning.
Nutrition Facts : Calories 357 calories, Fat 27g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
SAUSAGE QUICHE
Steps:
- In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
More about "pear pecan sausage quiche recipes"
ROASTED PEAR QUICHE – PALATABLE PASTIME PALATABLE PASTIME
Web Oct 25, 2017 1 tablespoon cold butter, chopped 3 large eggs 1 cup heavy cream salt and black pepper
From palatablepastime.com
From palatablepastime.com
HARVEST SAUSAGE AND PEAR-PECAN QUICHE - YEMEKE
Web 200 gram Johnsonville Ground Hot Italian sausage; A cup with a capacity of 80 ml containing chopped sweet onion; 1 medium pear, sliced; A cup with a capacity of 80 ml …
From yemeke.net
From yemeke.net
CARAMELIZED PEAR AND GORGONZOLA QUICHE - CLOSET …
Web Nov 10, 2010 Add the pear and saute until tender, about 3-5 minutes. Mix the pears, eggs, half and half, thyme and gorgonzola and pour it into the pre-baked pie crust. Bake in a preheated 375F/190C oven until golden …
From closetcooking.com
From closetcooking.com
PEAR-PECAN SAUSAGE QUICHE RECIPE | KEEPRECIPES: YOUR …
Web 1 medium pear, sliced 1/3 cup chopped pecans 4 eggs 1-1/2 cups half-and-half cream 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/8 teaspoon ground nutmeg 1 cup (4 ounces) …
From keeprecipes.com
From keeprecipes.com
SWEET PEA AND BACON QUICHE | ARCTIC GARDENS
Web 1. Preheat the oven to 375 o F (190 o C).. 2. Prebake the pie crust in the oven for 10 minutes. 3. In a pan at medium-high heat, brown the bacon. Remove bacon and set …
From arcticgardens.ca
From arcticgardens.ca
SAUSAGE SPINACH QUICHE - SUGAR & SNAP PEAS
Web Mar 23, 2022 Ingredients Ingredients needed. Pie crust - I always like to take time-saving shortcuts with my recipes, which is why I use premade pie crust for my sausage …
From sugarandsnappeas.com
From sugarandsnappeas.com
NUTRITIONAL FACTS: - FOOD.COM
Web hot Italian sausage: 1/3 cup (53g) sweet onions: 1 medium (178g) pears: 1/3 cup (36g) pecans: 4 (200g) eggs: 1 1/2 cups (363g) half-and-half cream: 1/2 teaspoon (3g) salt: 1/2 …
From food.com
From food.com
PEAR-SAUSAGE QUICHE - THE TENNESSEE MAGAZINE
Web Jan 1, 2013 Instructions Preheat the oven to 350 degrees and place the pastry in a pie plate. Arrange the pear slices in the pastry and set aside. Cook the sausage and onions in a large skillet over medium heat for 4 to …
From tnmagazine.org
From tnmagazine.org
PEAR-PECAN SAUSAGE QUICHE RECIPE - RECIPEOFHEALTH
Web Rate this Pear-Pecan Sausage Quiche recipe with 1 refrigerated pie pastry (9-inch), 1/2 lb bulk hot italian sausage, 1/3 cup sweet onion (chopped), 1 medium pear, sliced, 1/3 cup …
From recipeofhealth.com
From recipeofhealth.com
HOW TO MAKE AN INFUSED PEAR PECAN SAUSAGE QUICHE
Web Oct 1, 2021 This particular dish combines that savoriness of hot Italian sausage and cheese and the flavorful blasts of sliced pears and chopped pecans. Furthermore, the …
From stickyleaf.co
From stickyleaf.co
PEAR-PECAN SAUSAGE QUICHE RECIPE - RECIPEOFHEALTH
Web Rate this Pear-Pecan Sausage Quiche recipe with 1 sheet refrigerated pie pastry, 1/2 lb johnsonville hot italian sausage links, 1/3 cup chopped sweet onion, 1 medium pear, …
From recipeofhealth.com
From recipeofhealth.com
PEAR-PECAN SAUSAGE QUICHE | QUICHE RECIPE IDEAS
Web Pear-Pecan Sausage Quiche December 8, 2013 Low-Carb Sugar-Conscious, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free. 100% delicious!
From quicherecipeideas.info
From quicherecipeideas.info
CARNATION® | CLASSIC QUICHE
Web 1: Preheat oven to 375°F (190°C). Place pie shell on baking sheet; bake 10 minutes; let cool. Cook bacon in skillet over medium-high heat until crisp; drain and set aside. Discard all …
From carnationmilk.ca
From carnationmilk.ca
PIONEER WOMAN SAUSAGE QUICHE - DELISH SIDES
Web Pioneer Woman Ree Drummond’s Sausage Quiche is a savory breakfast or brunch dish made with a flaky pie crust, sausage, eggs, cheese, cream, onions, green bell peppers, …
From delishsides.com
From delishsides.com
APPETIZER RECIPES WITH PICTURES - RECIPES BY MEAL - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
PEAR-PECAN SAUSAGE QUICHE | AZ BLUE RIBBON PIE ROUND-UP
Web Dec 22, 2011 In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Arrange pear slices in crust; top with sausage. …
From azblueribbonpie.wordpress.com
From azblueribbonpie.wordpress.com
PASCAL RIGO'S BLUE CHEESE, PEAR, AND PECAN QUICHE
Web Pascal Rigo's Blue Cheese, Pear, and Pecan Quiche is a side dish that serves 12. One portion of this dish contains about 12g of protein , 24g of fat , and a total of 395 calories . …
From foodstf.com
From foodstf.com
PEAR-PECAN SAUSAGE QUICHE RECIPE - FOOD.COM - PINTEREST
Web Jun 20, 2013 - Savory, and sweet from the pears! From Taste of Home's Facebook page, January 23, 2012 -- Originally from Quick Cooking November/December 2005!
From pinterest.com
From pinterest.com
PEARS, LEEK, AND CHEESE QUICHE - USA PEARS
Web Dough: 6 ½ tablespoons (100g) butter 1 egg 1 teaspoon salt About 2 cups of wheat flour Filling: The white part of 1 leek, sliced 2 tablespoons olive oil 3 USA Pears chopped 1 teaspoon salt ¼ cup white wine 1 teaspoon fresh …
From usapears.org
From usapears.org
PEAR-PECAN SAUSAGE QUICHE RECIPE: HOW TO MAKE IT - TASTE OF …
Web “This quiche would be a delightful addition to brunch, especially during the holiday season,” writes Patricia Harmon from Baden, Pennsylvania. “It’s savory from the sausage yet …
From stage.tasteofhome.com
From stage.tasteofhome.com
You'll also love