MUSHROOM AND RICE CASSEROLE
Mushroom and Rice Casserole There is nothing to say about this but quick, easy and very good! I got this recipe from a church cookbook about 30 years ago, and it has been a family favorite ever since.
Provided by Recipe Baroness
Categories White Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- melt butter in a skillet on top of the stove and sauté onions until clear in the butter.
- then add in rice and fry the rice until well colored and slightly browned. (Its kind of like rice a roni).
- place mixture into a covered casserole dish.
- add consomme`.
- drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350F for about 45 minutes until the mushrooms rise to the top of the rice mixture.
- uncover and mix the mushrooms and fluff the rice.
- Then serve!
Nutrition Facts : Calories 489.2, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1082.8, Carbohydrate 82.5, Fiber 3.7, Sugar 2.7, Protein 11.3
WILD RICE AND MUSHROOM CASSEROLE
Posted for the Zaar World Tour-Canada. From the "Best of International Cooking" cookbook.
Provided by Bayhill
Categories Rice
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine rice, thyme, basil, 1/2 teaspoon salt, and stock or broth. Cover and bring to a boil. Reduce heat; simmer 40 minutes.
- Preheat oven to 350F degrees. Wash mushrooms well; slice large mushrooms into thick slices, cut small mushrooms in half.
- Melt butter in a large stovetop casserole dish. Add onions; saute until golden brown. Add prepared mushrooms; saute until lightly browned. Season to taste with remaining salt and pepper. Stir in rice mixture and any stock or broth not absorbed.
- Cover and bake 15 to 20 minutes. To serve, sprinkle parsley over top.
MUSHROOM RICE CASSEROLE
The original recipe is from Paula Deen's cookbook The Lady and Sons Too! I have tweeked it a bit. This makes a great side dish and everyone in the family will like it.
Provided by Luv2Cook inNC
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in skillet. Finely chop onion and mushrooms. Saute both 3-5 minutes.
- Stir in rice and saute for 3 minutes longer, stirring constantly.
- Stir in the soup and consumme. I have also used chicken broth depending on what I am serving.
- Pour the mixture into a greased casserole, cover, and bake at 350 degrees for 45 to 60 minutes. Check the rice after 30 minutes; if it is drying out add a little boiling water.
Nutrition Facts : Calories 406.9, Fat 19.4, SaturatedFat 10.3, Cholesterol 38.2, Sodium 996.3, Carbohydrate 48.9, Fiber 1.7, Sugar 3.8, Protein 9.9
CHICKEN, MUSHROOMS AND RICE
Steps:
- Preheat the oven to 350 degrees F. Butter a casserole dish and set aside.
- Heat the oil in a large skillet over medium-high heat. Add the onions and cook until beginning to soften, 2 to 3 minutes. Add the mushrooms and cook until golden, about 4 minutes.
- Sprinkle the chicken liberally with salt and pepper. Push the onions and mushrooms to the side of the skillet, add the chicken skin-side down and and cook until the skin is browned, about 4 minutes. Remove the chicken to a plate.
- Stir the rice into the onion and mushroom mixture and cook for 1 minute. Stir in the wine, bring to simmer and simmer for 1 minute. Stir in the soup and 1 1/2 cans of water and bring to a simmer.
- Pour the rice mixture into the buttered casserole dish. Place the chicken on top skin-side up and cover with a lid or foil. Bake, stirring in more water 1/2 cup at a time if the casserole starts to dry out, until the rice is tender, about 30 minutes.
CHICKEN, MUSHROOM AND WILD RICE CASSEROLE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Heat the broth in a medium saucepan until simmering.
- Melt the butter in an oven-safe braiser (or large cast-iron skillet with a lid or 4-quart saute pan with a lid) over medium-high heat. Add the shallots and mushrooms, tossing to coat in the butter, and cook, stirring once or twice, until golden, about 5 minutes. Stir in the garlic and cook until fragrant, 1 to 2 minutes. Add the sherry, allowing the pan to deglaze. Add the rice and allow it to toast and soak in the flavors of the pan. Add about 4 cups of the hot broth to the pan. Add the thyme and bay leaf. Cover the braiser and place it in the oven to bake until the rice is almost cooked, 1 hour to 1 hour and 15 minutes.
- Meanwhile, in a small bowl, mix together the coriander, salt and pepper. Brush the chicken with the olive oil, then dust all over with the seasoning. Set aside.
- Fluff the rice with a fork and check on doneness. It should still have some chew with some grains just starting to pop open. Stir in the cranberries. Add the remaining hot broth to keep the dish brothy. Add the chicken breasts to the braiser, laying them at an angle so that most of the chicken is submerged in the rice. Shingle the lemon slices in between the chicken breasts. Cover and bake for 20 to 25 minutes. Uncover and continue to cook until the chicken registers an internal temperature of 165 degrees F, about another 10 minutes. Top with the parsley or thyme before serving.
MUSHROOM RICE CASSEROLE
This comes from "The Lady and Sons" Recipe book. This is very filling and great for cold days! I hope you enjoy it, I loved it!
Provided by littlePirate
Categories Long Grain Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in a skillet.
- Saute the mushrooms and onions for 5 minutes.
- Stir in the rice and saute for 3 more minutes, keep stirring.
- Pour the mixture into a greased casserole dish.
- Cover and bake for 45-60 minutes at 350 degrees.
- If it seems dry half way during cooking add a little bit of boiling water.
Nutrition Facts : Calories 399.8, Fat 19.3, SaturatedFat 10.3, Cholesterol 38.2, Sodium 994.7, Carbohydrate 47.8, Fiber 1.3, Sugar 3.3, Protein 8.9
MUSHROOM RICE
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g
RICE AND MUSHROOMS
"Don't count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a decade ago, and it's been a family favorite ever since!" --Beth McCaw of Nashville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet coated with cooking spray, saute the onion, celery and celery leaves in butter for 4 minutes. Add mushrooms; cook 4 minutes longer., Add rice; cook for 4-5 minutes or until lightly browned. Stir in the water and Greek seasoning. Bring to a boil. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Sprinkle with pecans.
Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 529mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
MUSHROOM OVEN RICE
When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds! -Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender. , Transfer to a greased 1-1/2-qt. baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350° for 45-50 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 196 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 523mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
EASY MUSHROOM RICE
Scrumptious mushroom rice! Simple as can be!
Provided by Karen
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
- Cover, and bake in the preheated oven for 60 minutes.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g
EASY CHICKEN-MUSHROOM AND RICE CASSEROLE
This is so easy to put together just mix all ingredients then bake, it's a great recipe to use leftover chicken or even turkey, you can either top the casserole with crushed cornflakes or sprinkle shredded cheese on the last 5 minutes of baking. Prep time does not include cooking the rice of chicken.
Provided by Kittencalrecipezazz
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a large bowl stir all ingredients together (except the shredded cheese or cornflake crumbs) mix well to combine, then season with salt and black pepper and a pinch of cayenne pepper (if using).
- Transfer to the prepared baking dish.
- Sprinkle with about 1/3 cup Parmesan cheese then cornflake crumbs.
- Bake for about 25-30 minutes or until hot and bubbly (if topping with shredded cheese, add on the last 5 minutes of baking).
WILD RICE MUSHROOM CASSEROLE
"My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy," says Vicki Schrupp. The Little Falls, Minnesota cook beefs up the taste of her creamy rice dish with sauted veggies and chicken broth.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring rice, broth and water to a boil. Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed., Preheat oven to 350°. In a large nonstick skillet, saute celery, onion and mushrooms in butter until tender. Stir in soup, salt and rice; transfer to a 3-cup baking dish coated with cooking spray. Cover and bake 25-30 minutes or until heated through.
Nutrition Facts : Calories 188 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 708mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
CREAMY CHICKEN AND MUSHROOM RICE CASSEROLE
Gravy, chicken soup and sour cream make this rich and hearty dish one you'll want to curl up with. Be prepared to make it often, as it fills 'em up fast and tastes fantastic! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes.
Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
WILD RICE MUSHROOM CASSEROLE
Or wild rice hot dish, as us mid-westerners say! This recipe has been a holiday family tradition for years. Not low on calories, but it is worth it!
Provided by katydid31
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Cover wild rice with boiling water and soak for 1 hour. Drain.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Melt 1 tablespoon butter in a large skillet over medium heat; stir in mushrooms and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Combine soaked wild rice and uncooked white rice in a bowl. Add mushroom-onion mixture and 1/4 cup Parmesan cheese. Add chicken broth, cream, almonds, salt, and pepper; stir to combine. Transfer to the prepared baking dish and cover with foil.
- Bake in the preheated oven for 1 1/2 hours. Remove foil, dot with remaining butter, and sprinkle with Parmesan cheese.
- Increase the oven temperature to 425 degrees F (220 degrees C).
- Bake casserole until cheese and butter have melted, about 5 more minutes.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 23.1 g, Cholesterol 60.5 mg, Fat 20.5 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 11.3 g, Sodium 785.8 mg, Sugar 1.7 g
More about "mushroom and rice casserole recipes"
MUSHROOM AND RICE CASSEROLE - COOK N' SHARE
From cooknshare.com
Cuisine American, AsianTotal Time 50 minsCategory Lunch, MainCalories 204 per serving
MUSHROOM AND RICE CASSEROLE - SIDE DISH - KOSHER RECIPE
From chabad.org
MUSHROOM, SPINACH, AND RICE CASSEROLE | SARCASTIC COOKING
From sarcasticcooking.com
MR. FOOD: MUSHROOM RICE BAKE - KOAM
From koamnewsnow.com
CREAM OF MUSHROOM RICE CASSEROLE RECIPE - RECIPES.NET
From recipes.net
SLOW COOKER MUSHROOM RICE - DINNER, THEN DESSERT
From dinnerthendessert.com
RICE & MUSHROOM CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MUSHROOM RICE CASSEROLE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MUSHROOM SOUP CHICKEN & RICE CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BAKED MUSHROOM RICE | RECIPETIN EATS
From recipetineats.com
PAULA DEEN - LOVE & BEST DISHES: MUSHROOM & RICE CASSEROLE
From facebook.com
24 OF THE BEST IDEAS FOR MUSHROOM RICE CASSEROLE
From momsandkitchen.com
PORK CHOPS AND MUSHROOM RICE CASSEROLE | CANADIAN LIVING
From canadianliving.com
CHICKEN AND RICE CASSEROLE WITH CREAM OF MUSHROOM SOUP | FOOD, …
From pinterest.ca
MUSHROOM AND BROWN RICE CASSEROLE - EVERYDAY ANNIE
From everydayannie.com
WILD RICE AND MUSHROOM CASSEROLE - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
RICE MUSHROOM CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST VEGETARIAN MUSHROOM AND RICE CASSEROLE RECIPES …
From yummly.com
10 BEST CHICKEN RICE MUSHROOM CASSEROLE RECIPES | YUMMLY
From yummly.com
CAULIFLOWER RICE MUSHROOM CASSEROLE - BITES OF FLAVOR
From bitesofflavor.com
10 BEST CREAM MUSHROOM SOUP RICE CASSEROLE RECIPES - YUMMLY
From yummly.com
TURKEY WITH RICE CASSEROLES - THERESCIPES.INFO
From therecipes.info
GROUND TURKEY AND MUSHROOM CASSEROLE RECIPES - COOK.CRDTOURS
From cook.crdtours.org
10 BEST CREAM MUSHROOM RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
ZUCCHINI AND MUSHROOM BAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RICE CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
HERB AND MUSHROOM RICE CASSEROLE - FURTHER FOOD
From furtherfood.com
MUSHROOM RICE CASSEROLE - CHEESY PARMESAN - DISHES DELISH
From dishesdelish.com
MUSHROOM AND RICE CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 BEST RICE CASSEROLE RECIPES - COMFORTABLE FOOD
From comfortablefood.com
CHICKEN AND RICE CASSEROLE {WITH MUSHROOM SOUP} - THE …
From theseasonedmom.com
MUSHROOM RICE BAKE | MRFOOD.COM
From mrfood.com
RICE AND MUSHROOM CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MUSHROOM AND RICE CASSEROLE RECIPE | DRUGSTORE DIVAS
From drugstoredivas.net
#time-to-make #course #main-ingredient #preparation #healthy #casseroles #main-dish #side-dishes #rice #oven #dietary #pasta-rice-and-grains #white-rice #equipment #4-hours-or-less
You'll also love