Homemade Stewed Tomatoes Recipes
STEWED TOMATOES
Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!
Provided by ann joy
Categories Vegetable
Yield 1 batch
Number Of Ingredients 7
Steps:
- Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
- Place tomatoes in a large pot and add the remaining ingredients.
- Cover and boil gently for 15 minutes, until tomatoes are tender.
- Serve with croutons.
- I like my stewed tomatoes with toast and butter.
- Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!
STEWED TOMATOES
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 21m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts :
HOMEMADE STEWED TOMATOES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 16
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g
QUICK "STEWED" TOMATOES
Halving some of the tomatoes gives this side a range of textures.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a large saucepan, heat butter over medium. Add celery, onion, and 1/2 cup water; season with salt and pepper. Cook, stirring occasionally, until water has evaporated and celery is tender, 7 to 10 minutes.
- Add tomatoes; cook until tomatoes are soft and juicy, 3 to 5 minutes. Stir in basil; season with salt and pepper.
JERSEY FRESH STEWED TOMATOES
This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.
Provided by SHORECOOK
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
- Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.
Nutrition Facts : Calories 37 calories, Carbohydrate 8.2 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5 g
ALL-AMERICAN STEWED TOMATOES
Provided by Barbara Kafka
Categories easy, quick, side dish
Time 30m
Yield 6 cups
Number Of Ingredients 11
Steps:
- In a glass or ceramic dish (11 by 14 by 2 inches), combine butter, sugar, salt, ginger, paprika, cloves and onion. Cook, uncovered, at 100 percent for 4 minutes.
- Stir in tomatoes. Push tomatoes to the edge of the dish so that they make a ring, leaving an open area in the center. Cover dish tightly with polyvinyl microwave plastic wrap. Cook at 100 percent for 8 minutes. Pierce plastic and stir in dissolved cornstarch. Patch plastic. Cook at 100 percent for 3 minutes longer.
- Prick plastic. Uncover carefully. Stir in lemon juice and pepper to taste. Serve immediately.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 635 milligrams, Sugar 15 grams, TransFat 0 grams
EASY FREEZER-READY HOMEMADE STEWED TOMATOES
Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles, sauces or any recipe calling for stewed tomatoes, this is even good added to homemade pasta sauce. This is just a basic recipe, to this I like to add in a couple tablespoons tomato paste and a few drops of Tabasco sauce, just to kick it up a bit, all ingredient amounts may be adjusted to suit taste.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 35m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
- Adjust salt and sugar to taste.
- Simmer on low heat for about 25 minutes, stirring occasionally.
- Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistency add in more cornstarch mixed with water).
- Cool and divide into freezer-safe containers.
More about "homemade stewed tomatoes recipes"
THE BEST STEWED TOMATOES EVER - EASY HOMEMADE …
Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath. Peel the tomatoes. Discard …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
- Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath.
BASIC HOMEMADE STEWED TOMATOES RECIPE - THE …
The Spruce. Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes. The Spruce. …
From thespruceeats.com
Ratings 160Calories 40 per servingCategory Side Dish, Entree, Ingredient
From thespruceeats.com
Ratings 160Calories 40 per servingCategory Side Dish, Entree, Ingredient
SOUP CANNED STEWED TOMATOES RECIPE - FOOD NEWS
How to Make Canned Tomato Soup. In a very large soup pot, sauté the chopped onions and celery in the 1/2 cup of water till tender. Watch that the pieces don’t start to burn. After about 10 minutes, add the chopped garlic and cook another 3 minutes. If needed, add a small amount of water to keep it all from sticking.
From foodnewsnews.com
From foodnewsnews.com
CREAMY STEWED TOMATOES RECIPES ALL YOU NEED IS FOOD
Season with salt and pepper. Bring to a boil over medium heat, then reduce to a simmer. In a small bowl, whisk together the butter and flour until smooth. Add milk and whisk until combined. Stir into the tomatoes. Cook for 1 minute, or until starts to …
From stevehacks.com
From stevehacks.com
5 HEALTHY WAYS TO USE STEWED TOMATOES | HOWSTUFFWORKS
Mediterranean Fish Soup. Tuscan Pasta. Blackened Mahi Mahi with Mango Salsa. 5. Spicy Tomato Sauce. Stewed tomatoes are versatile and can be used as a base for many different foods. Take this spicy tomato sauce, for example. You can use it on anything from chili to baked or mixed pastas and smothered meats.
From recipes.howstuffworks.com
From recipes.howstuffworks.com
HOW TO MAKE ITALIAN STYLE STEWED TOMATOES – MY ROI LIST
Bring a large pot of water to a boil and prepare an ice bath. Blanch tomatoes in the boiling water for 1 minute and immediately transfer to an ice bath. Remove the peels from the tomatoes and slice the tomatoes (or cut into quarters.) Heat oil in a large stock pot. Add the peppers and onions. Cook until softened.
From myroilist.com
From myroilist.com
OLD FASHIONED STEWED TOMATOES - THESE OLD COOKBOOKS
Instructions. In a large skillet, melt butter over medium heat. Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes. Add minced garlic, and cook for 1 minute. Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes. Stir in bread cubes.
From theseoldcookbooks.com
From theseoldcookbooks.com
SIMPLE STEWED TOMATOES RECIPE (JUST 3 INGREDIENTS) - KALE
Prep: Bring a large pot of water to a boil. If desired, set aside an ice water bath of equal parts ice and water in a large bowl. Core and score tomatoes. Boil: Once water is at a rolling boil, carefully add the tomatoes to the pot. Boil for 30 seconds to 2 minutes, or until you see the peels coming away from the flesh.
From kaleandcompass.com
From kaleandcompass.com
CANNED STEWED TOMATOES - LORD BYRON'S KITCHEN
Place the chopped tomatoes and all of the other ingredients into a large sauce pan or pot. Bring to a full boil over medium heat for 30 minutes, stirring often. In the meantime, fill your water bath canner to the halfway mark with water and add the jar rack. Bring to a full boil.
From lordbyronskitchen.com
From lordbyronskitchen.com
EASY STEWED TOMATOES | MRFOOD.COM
Put tomatoes in a large deep skillet. Cook over medium heat, stirring occasionally, 10 to 15 minutes. Add all remaining ingredients and cook until thick, stirring occasionally. Serve it hot as a side dish.
From mrfood.com
From mrfood.com
STEWED TOMATOES AND NOODLES RECIPE RECIPES ALL YOU …
In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly. See details.
From stevehacks.com
From stevehacks.com
10 BEST STEWED TOMATOES WITH CANNED TOMATOES RECIPES - YUMMLY
Spicy Stewed Flounder with Stewed Tomatoes, Onions, and Red Bell Pepper Whole Life Eating. jalapeno peppers, fish sauce, red …
From yummly.com
From yummly.com
HOW TO MAKE STEWED TOMATOES - MY FRUGAL HOME
Peel, core, seed and dice tomatoes. Place tomatoes, onion, pepper and celery in a non-reactive pan. Bring to a boil. Then, reduce heat; cover; and simmer for another 10-15 minutes, or until vegetables are soft. Stir in sugar and seasonings. Serve hot; or allow it to cool; then, freeze for later.
From myfrugalhome.com
From myfrugalhome.com
10 BEST OLD FASHIONED STEWED TOMATOES RECIPES | YUMMLY
stewed tomatoes, Italian seasoning, celery, condensed tomato soup and 8 more Easy Chicken Cacciatore With Stewed Tomatoes The Spruce Eats salt, extra virgin olive oil, garlic, freshly ground black pepper and 7 more
From yummly.com
From yummly.com
CANNING STEWED TOMATOES | THE CANNING DIVA
Wipe each jar rim and screw band with a warm wash cloth prior to securing lids and rings. Place sealed jars in your pressure canner being sure the water completely covers the tops of each jar. Allow steam to vent for 10 minutes, then close vent. Heat until reaching 10 pounds of pressure, then process pints for 15 minutes and quarts for 20 minutes.
From canningdiva.com
From canningdiva.com
THE BEST STEWED TOMATOES EVER RECIPE - COOK.ME RECIPES
Prepare tomatoes. 10. In a large pot of boiling water, quickly place the tomatoes, immersed, for only 30 seconds, then remove and transfer them to an immediate ice bath. Peel and discard skins, then dice the tomatoes to desired size. 2.
From cook.me
From cook.me
STEWED TOMATOES - FOOD GARDENING NETWORK
Instructions. Bring a large pot of salted water to boil, and plunge the whole tomatoes in the boiling water for 30 seconds. Remove tomatoes, and place them immediately in an ice bath (a large bowl of ice and cold water). When cooled, peel the tomatoes. Discard the …
From foodgardening.mequoda.com
From foodgardening.mequoda.com
TOMATOES AND BREAD RECIPE - THERESCIPES.INFO
Southern Stewed Tomatoes Recipe - Food.com tip www.food.com. Put the tomatoes with their juices into the casserole and cut up into chunks. Add the sugar and stir. Cut the butter into chunks and add to tomato mixture. Stir in the stale bread cubes-enough to make a thick mixture. Bake uncovered for 30-35 minutes, or until the top is lightly browned and the mixture is very thick.
From therecipes.info
From therecipes.info
STEWED TOMATOES - A FAMILY FEAST®
In a large pot or Dutch oven over medium high heat, place olive oil, onion, celery, bell peppers, jalapeno, parsley, basil, mint, sugar, salt and red pepper flakes. Sauté mixture for 10 minutes. Add tomatoes, bring back up to a low boil, reduce to …
From afamilyfeast.com
From afamilyfeast.com
HOW TO STEW TOMATOES - MOMMY HATES COOKING
1. Start by cutting the tops off the tomatoes. Then, you need to do is to boil the tomatoes in order to get the skins off or you can just pour boiling water on them. I decided to boil them all at one time. Once they had boiled enough to remove the skins, I put them in a strainer and ran cold water over them and peeled the skins off.
From mommyhatescooking.com
From mommyhatescooking.com
CANNING STEWED TOMATOES - LADY LEE'S HOME
Instructions. Set a large pot on the stovetop, add 1/4 cup of olive oil, turn the heat to high. When the oil is hot, add the diced onions, lower the heat to medium/high and cook 5-10 minutes stirring frequently so the onions don't burn. Add the diced garlic and …
From ladyleeshome.com
From ladyleeshome.com
CANNING STEWED TOMATOES RECIPE - SIMPLYCANNING
Ingredients: 1 quart stewed tomatoes; 1/2 pint salsa; 2 small garlic cloves; 1T dried basil; 1 tsp. salt; 1/2 tsp. pepper; 1 pound Italian sausage, browned
From simplycanning.com
From simplycanning.com
INSTANT POT STEWED TOMATOES | ONE POT RECIPES
Instructions. Turn on the Instant pot and set the "Saute" mode. Heat olive oil. Add onion, garlic, green pepper, celery and saute for a 1-2 minutes until garlic is fragrant. Add tomatoes, Italian seasoning, red chili flakes, salt, pepper, ginger powder, paprika, sugar, broth and mix until combined.
From onepotrecipes.com
From onepotrecipes.com
OLD-FASHIONED STEWED TOMATOES RECIPE | EDIBLE PIEDMONT
In a large saucepan, melt 2 tablespoons butter over medium heat. Add the onions and brown sugar. Stir to combine. Reduce heat to low and cook onions until nicely browned, 15 to 20 minutes, stirring occasionally.
From ediblepiedmont.ediblecommunities.com
From ediblepiedmont.ediblecommunities.com
STEWED TOMATOES | BETTER HOMES & GARDENS
Place in an 8- to 10-quart Dutch oven or kettle. Add celery, onion, green pepper, sugar, and salt to the kettle. Bring to boiling. Reduce heat. Cover and simmer for 10 minutes, stirring frequently to prevent sticking. Ladle hot stewed tomatoes into hot, clean quart or pint canning jars, leaving 1-inch headspace.
From bhg.com
From bhg.com
HOW TO MAKE STEWED TOMATOES: 9 STEPS (WITH PICTURES) - WIKIHOW
Cut the stem off each half and then peel the skin away. Slice the onions lengthwise and then widthwise into 1⁄4 in (0.64 cm) thick pieces. [1] It's safest to always use a very sharp knife when cutting vegetables, as using a blunt knife can cause the knife to slip. 2. Cut 4 cloves of garlic into thin slices.
From wikihow.com
From wikihow.com
HOW TO MAKE ITALIAN STYLE STEWED TOMATOES - THE SUBURBAN …
Bring a large pot of water to a boil and prepare an ice bath. Blanch tomatoes in the boiling water for 1 minute and immediately transfer to an ice bath. Remove the peels from the tomatoes and slice the tomatoes (or cut into quarters.) Heat oil in a large stock pot. Add the peppers and onions. Cook until softened.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
315 STEWED TOMATO RECIPES | RECIPELAND
315 stewed tomato recipes with ratings, reviews and recipe photos. From $25,000 Chili to Best Lentil Soup. From $25,000 Chili to Best Lentil Soup. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.
From recipeland.com
From recipeland.com
MACARONI AND STEWED TOMATO RECIPE - THERESCIPES.INFO
Cook macaroni in boiling salted water for 8 minutes. Drain. Add the butter, bacon grease and both cans of tomatoes (undrained) to a medium pot. Bring to a boil and simmer for 5 miniutes. Add cooked macaroni, salt, pepper, and sugar. Mix well and simmer for another 2 to 3 minutes.
From therecipes.info
From therecipes.info
SOUTHERN STEWED TOMATOES - SWEET T MAKES THREE
Saute onions in a dutch oven. Add bacon (or Real Bacon bacon bits) and continue sauteing until onions are translucent. Add tomatoes, salt, and pepper. Cover and cook over low heat for at least 15 minutes. Just before serving, add toasted bread pieces to absorb the juice and make a thickened tomato stew.
From sweettmakesthree.com
From sweettmakesthree.com
HOMEMADE STEWED TOMATOES RECIPES - FOOD NEWS
Homemade Stewed Tomatoes Recipe. INSTRUCTIONS 1. Bring a pot of water to a boil over medium-high heat. 2. Add the whole tomatoes to the boiling water for one minute. 3. Immediately pull the tomatoes from the boiling water with a slotted spoon and drop into cold water to loosen their skins. 4. Pull the skins off the tomatoes, cut the stem and ...
From foodnewsnews.com
From foodnewsnews.com
BEST HOMEMADE STEWED TOMATO RECIPE - FOODIES FAMILY
Cut the tomatoes into sections. 4. Dice the tomatoes into small chunks. 5. Heat the tomatoes in a medium pan over low heat, stirring continuously for about 5 minutes. 6. Continue stirring over low heat until the tomatoes are soft and desired consistency is achieved. 7. Add salt, pepper, sugar, and butter.
From foodiesfamily.com
From foodiesfamily.com
SIMPLE STEWED TOMATOES RECIPE (+VIDEO) | MASALAHERB.COM
Dice onion and chop garlic. Cut and remove tomato top. Heat up a small pot with olive oil and saute first onion and then add garlic when the onion looks a bit soft. Continue to add the whole tomato. Cook over a slow to medium heat setting. Season with salt and black pepper. Pour in water or broth.
From masalaherb.com
From masalaherb.com
HOW TO PREPARE AND CAN STEWED TOMATOES - EAT TRAVEL LIFE
Instructions. Boil the lids to sterilize (until the water boils). Blanch the tomatoes using the strainer pot and place in a bowl or another pot (allow to cool, these can be hot!) Remove the stem and skin from the tomatoes. Cut into half or quarters and place into a 5 quart pan.
From eattravellife.com
From eattravellife.com
HOMEMADE STEWED TOMATOES – CANNING RECIPE - WEEK 99ER
Canning Instructions: Place 4 clean quart jars on a rack in your stock pot. Fill the jars and stock pot with cool water until it completely covers the top of the jars. Cover and put on medium heat. Simmer but do not boil. Prepare 4 lid sets, put the bands aside and put the flat lids in a small sauce pan and put on medium heat.
From week99er.com
From week99er.com
THE BEST STEWED TOMATOES EVER - EASY HOMEMADE RECIPE - PINTEREST
Apr 22, 2020 - The BEST Stewed Tomatoes Ever recipe! This easy to make Italian recipe can be served as a dinner side dish or can be canned. Apr 22, 2020 - The BEST Stewed Tomatoes Ever recipe! This easy to make Italian recipe can be served as a dinner side dish or can be canned. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca
From pinterest.ca
CANNED STEWED TOMATOES RECIPE - OLD WORLD GARDEN FARMS
Stew Tomatoes and Vegetables. In a large pot over medium-high heat add the tomatoes, celery, onions, green pepper and salt/sugar if using. Heat, stirring frequently until boiling. Boil for 10 minutes. Heat canning lids and sterilized pint sized mason jars.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
HOMEMADE STEWED TOMATOES - BUNNY'S WARM OVEN
Instructions. Place the tomatoes, green pepper and onions in a medium size saucepan. Bring to a boil and simmer for 25 minutes. Add the sugar, salt and pepper to the pan, stir to combine. Mix the cornstarch and water together. Slowly add it …
From bunnyswarmoven.net
From bunnyswarmoven.net
CELEBRATE COASTAL FLAVORS WITH THIS PAN-FRIED CATFISH WITH STEWED ...
Place on a bed of paper towels to absorb any excess oil. In the same pan, add the onion and garlic and cook for 3 minutes. Add the tomatoes, thyme sprigs, and a …
From salon.com
From salon.com
FREEZING HOMEMADE STEWED TOMATOES - BIGOVEN
Remove the pot from the heat and set the bottom of it into the bowl of cold water to cool the stewed tomatoes to room temperature. 8. Ladle the stewed tomatoes into one-pint freezer containers, filling each to one inch below the lid. 9. Seal the containers, label with the date packed and freeze for up to one year.
From bigoven.com
From bigoven.com
You'll also love