SALT COD MOUSSE
The most familiar preparation of salt cod to most Americans is brandade de morue, or salt cod mousse. For this, the cooked cod is best pounded with a big mortar and pestle to a very creamy consistency. For busy cooks, the recipe here calls for the job to be done in a food processor, but the texture is not quite the same. Purists willing to use a little muscle power will be rewarded with the best results.
Provided by Mark Bittman
Categories dips and spreads, appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place half the cod in a food processor with garlic and 2 tablespoons olive oil. Process, stopping machine to stir down sides once or twice, until as smooth as possible. Add remaining cod, and repeat.
- Through feed tube, add small amounts of olive oil alternating with small amounts of cream. Continue until mixture becomes smooth, creamy and light. (You may not need all the oil and cream.) Add pepper, some lemon juice and nutmeg. Blend, and taste; mixture may need salt and lemon juice. (To this point, you can prepare dish several hours ahead, or even a day; cover, and refrigerate until ready to eat.)
- Just before serving, heat brandade very gently in a nonstick saucepan or in a 300-degree oven, covered. Serve with bread, toast or crackers.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 18 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 0 grams, Protein 36 grams, SaturatedFat 7 grams, Sodium 3992 milligrams, Sugar 1 gram
SALT CODFISH MOUSSE
Provided by Pierre Franey
Categories appetizer
Time 12h30m
Yield 4 or more servings
Number Of Ingredients 14
Steps:
- Put the cod in a dish and add cold water to cover. Let stand 12 hours, changing the water often.
- Peel the potatoes and cut into large cubes. Put in a saucepan with water to cover and simmer about 20 minutes. Do not overcook. Drain.
- Meanwhile, drain the cod and transfer it to a large saucepan. Cover with water and add the onions, bay leaf and parsley sprigs. Bring to a boil, lower the heat and simmer for 3 minutes or until the fish is cooked and flaky. Drain well, and discard onions and bay leaf. Carefully remove the bones and skin if necessary.
- In another saucepan blend the milk and cream. Warm over low heat. Warm the oil in yet another saucepan.
- Combine the potatoes and garlic in the bowl of an electric mixer. Beat at low speed. Add the cod and beat at medium-high speed.
- Alternately add the milk mixture and the warm oil until they are all used. Beat in the nutmeg, cayenne and white pepper. Add salt only if needed.
- Scatter chopped truffles over the dish for color and flavor. Serve warm with toasted French bread.
Nutrition Facts : @context http, Calories 818, UnsaturatedFat 28 grams, Carbohydrate 29 grams, Fat 43 grams, Fiber 4 grams, Protein 77 grams, SaturatedFat 12 grams, Sodium 8016 milligrams, Sugar 6 grams
CODFISH MOUSSE WITH FRIED PLANTAIN CHIPS
Steps:
- In saucepan, layer the potatoes on the bottom. Then codfish, garlic then thyme. Season with salt then put enough milk in just to cover fish. Bring to a slow simmer covered with parchment paper. Simmer until fish is flaky and potatoes are tender. Remove the thyme bundle, drain the milk and process until smooth, in the bowl of food processor, using enough olive oil to smooth consistency. Season with salt and hot sauce, to taste, and stir in scallions. Serve with plantain chips.
- To a blender, add peppers and 1 cup of vinegar and puree. Add rest of vinegar if needed. Stir in pimento seeds. Store in a bottle or jar in refrigerator.
- Yield: 2 cups
- Heat oil to 350 degrees and fry chips in batches until crispy. Drain and sprinkle with salt.
SALT COD FISH - CREOLE STYLE
Salt fish/cod fish is widely used throughout the Caribbean. This is a popular dish. From Caribbean Cooking for Pleasure, by Mary Slater
Provided by jenny butt
Categories Savory Pies
Time 8h35m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 10
Steps:
- TO PREPARE SALT FISH: soak salt fish overnight in cold water, drain. Put into a saucepan, covered with fresh cold water, bring to the boil & simmer for about 15 minutes.
- Fry the onion, tomatoes & pepper in heated lard or bacon fat.
- Add the fish & mix thoroughly.
- Season to taste.
- Arrange the yam or potato slices to cover the bottom and sides of a greased ovenproof dish.
- Pile in the fish mixture.
- Dot with butter & milk.
- Sprinkle with parsley & bake in a moderately hot oven for 20 minutes (375° Gas Mark 5).
Nutrition Facts : Calories 332.7, Fat 25.5, SaturatedFat 16, Cholesterol 69.5, Sodium 202.6, Carbohydrate 24.1, Fiber 3.7, Sugar 3.4, Protein 4.1
FISH MOUSSE
A light and airy luncheon dish great for using up leftover fish from the New England chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time and cooking time is approximate.
Provided by Molly53
Categories Free Of...
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat yolks slightly; add salt, mustard, paprika, lemon juice, butter and milk.
- Cook in a double boiler until thick, stirring constantly.
- Soak gelatin in cold water for 5 minutes.
- Stir into hot mixture until gelatin is completely dissolved.
- Fold in flaked fish.
- Rins a mold in cold water or spritz lightly with cooking spray; fill with fish mixture.
- Chill until firm.
- Unmold and serve with mayonnaise.
Nutrition Facts : Calories 85, Fat 6.8, SaturatedFat 3.9, Cholesterol 78.8, Sodium 439.8, Carbohydrate 3, Fiber 0.1, Sugar 0.3, Protein 3.4
More about "salt codfish mousse recipes"
TWIST ON CLASSIC SALT COD MOUSSE – THE FORWARD
From forward.com
Author Alessandra RovatiEstimated Reading Time 3 mins
COD MOUSSE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
WHITE BACCALA SPREAD - KITCHEN NOSTALGIA
From kitchennostalgia.com
GRILLED POLENTA WITH DRIED COD MOUSSE (BACCALà MANTECATO ...
From saveur.com
SALT COD RECIPES - BBC FOOD
From bbc.co.uk
CREAMED SALT CODFISH RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
CODFISH MOUSSE WITH FRIED PLANTAIN CHIPS – RECIPES NETWORK
From recipenet.org
SALT FISH AND ACKEE (SALTED CODFISH) RECIPE - FOOD NEWS
From foodnewsnews.com
RATINGS FOR MATISSE CODFISH MOUSSE CAT FOOD (CAN)
From koiranruokatukku.fi
SALT COD MOUSSE ON POLENTA CROSTINI - GUSTO TV
From gustotv.com
MATISSE - CODFISH MOUSSE, 85G
From petshopmalta.com
SALTED COD (BACCALA) FISHBALLS RECIPE - ITALIAN NOTES
From italiannotes.com
WHY IS COD FISH SALTED ? - MMMEDITERRANEAN UNIQUE FOOD ...
From mmmediterranean.com
HOW TO DESALT CODFISH: 5 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
RECIPE - SALT COD MOUSSE WITH SORREL SALAD
From lcbo.com
SALT CODFISH A LA ABAD RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
SALTED CODFISH - NORTHERN FISH CODFISH
From drysaltedcod.nfiberia.com
10 SUPER HEALTH BENEFITS OF SALTED COD FISH #UNIQUE TASTE ...
From drhealthbenefits.com
ACKEE AND SALT CODFISH RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMED CODFISH-FROM SALTED COD - BONITA'S KITCHEN
From bonitaskitchen.com
GET A TASTE OF BRAZIL: RECIPES FOR CODFISH CAKES AND ...
From nationalpost.com
14 WAYS TO COOK WITH SALT COD - SAVEUR
From saveur.com
THREE FISH MOUSSE | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
CODFISH MOUSSE WITH FRIED PLANTAIN CHIPS | CYCLING FORUMS
From cyclingforums.com
GRENADIAN SALTFISH SOUSE - SIMPLE GRENADIAN COOKING
From simplegrenadiancooking.wordpress.com
15 DELICIOUS SALT COD RECIPES FROM AROUND THE WORLD - A ...
From atastefortravel.ca
SALT COD FRITTERS RECIPE - HOMEMADE BUNELOS DE BACALAO ...
From honest-food.net
CODFISH CAKES USING SALT COD RECIPE - FOOD.COM - MORE ...
From therecipes.info
CHOICE BONED SALT CODFISH NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CODFISH MOUSSE WITH FRIED PLANTAIN CHIPS RECIPE - COOKING ...
From cookingindex.com
SALTED COD | ATLANTIC SALT COD | SEACORE SEAFOOD PRODUCTS
From seacoreseafood.com
RECIPE - SALT COD MOUSSE WITH SORREL SALAD
From lcbo.com
MATISSE CODFISH MOUSSE CAT FOOD (CAN) - KOIRANRUOKATUKKU.FI
From koiranruokatukku.fi
HOW TO MAKE SALT COD AND OTHER SALT-CURED FISH
From thespruceeats.com
CODFISH MOUSSE WITH FRIED PLANTAIN CHIPS : RECIPES ...
From cookingchanneltv.com
You'll also love