Linguini With Honey Sauced Prawns Recipes
LINGUINE WITH HONEY SAUCED PRAWNS
This is another recipe I found hanging around on a piece of paper...it's from the National Honey Board...hope you enjoy...you can replace the prawns with shrimp...that's what I did...
Provided by teresas
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink.
- Combine remaining ingredients except pasta in small bowl; mix well.
- Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.
- Serve over pasta.
Nutrition Facts : Calories 643.3, Fat 9.7, SaturatedFat 1.4, Cholesterol 142.9, Sodium 2999.6, Carbohydrate 107.1, Fiber 4.8, Sugar 21.6, Protein 31
LINGUINI WITH HONEY-SAUCED PRAWNS
A quarter cup of honey is all it takes to brighten this dish. By adding a hint of sweetness, the linguini and sauce make a deliciously balanced bite.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 4
Number Of Ingredients 13
Steps:
- Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.
Nutrition Facts : Calories 639 calories, Carbohydrate 104.1 g, Cholesterol 172.6 mg, Fat 9.8 g, Fiber 6 g, Protein 32.8 g, SaturatedFat 1.5 g, Sodium 810 mg, Sugar 18.7 g
HONEY-GARLIC SHRIMP AND LINGUINE
Shrimp and linguine for a table for four? It will be ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
- Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g
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