Gingerylimeade Recipes
GINGER LIMEADE
Provided by Food Network
Number Of Ingredients 4
Steps:
- In a pitcher, whisk together all the ingredients until the sugar dissolves. Let steep at least 1 hour to bring out the ginger flavor. Serve over ice.
GINGER LIMEADE RECIPE - (4.5/5)
Provided by nnlester
Number Of Ingredients 5
Steps:
- Heat 1/4 cup of honey and 1 cup of water in a small pan until the honey dissolves completely. Set aside to cool. Juice the ginger and limes into a large pitcher. Mix in the remaining 3 cups of water. Stir in the cooled honey water and the fresh mint leaves. Refrigerate until chilled.
GINGER LIMEADE
I created this recipe as a refreshing alternative to soda and sugar-laden drinks. This delicious beverage is perfect for a hot summer day or can be served warm for a cold winter night.
Provided by Mandi McMenamy
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- To make ginger juice, grate fresh ginger on the smallest holes of a cheese grater. Pick up dime-sized portions of the shredded ginger and squeeze until you fill 1 tablespoon.
- Combine all of the ingredients together in a large glass, mix well and then add ice and enjoy.
Nutrition Facts : Calories 59.9, Fat 0.1, Sodium 11.9, Carbohydrate 16, Fiber 0.1, Sugar 12.4, Protein 0.1
GINGER LIMEADE
Make and share this Ginger Limeade recipe from Food.com.
Provided by Alskann
Categories Beverages
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the 1 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
- Add sugar and lime juice.
- Stir until all the sugar is dissolved. (If you like it sweeter you can add more, to taste, at this point.).
- Pour into bottles and refrigerate. Chill well.
- When ready to serve, add a teaspoonful of concentrate to chilled water or sprite and mix well.
- Serve garnished with a mint leaf.
GINGER LIMEADE
Categories Non-Alcoholic Ginger Cocktail Party Fourth of July Picnic Kid-Friendly Backyard BBQ Lime Summer Shower Party Gourmet Drink Small Plates
Yield Makes about 5 cups, serving 4.
Number Of Ingredients 5
Steps:
- In a small saucepan stir together 2 cups of the water, the sugar, and the ginger, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 3 minutes. Strain the syrup through a fine sieve set over a bowl and let it cool. In a pitcher combine the cooled syrup, the remaining 1 1/2 cups water, and the lime juice and stir the limeade well. Divide the limeade among the tall glasses filled with ice cubes and garnish each drink with a lime slice.
GINGER-CHERRY LIMEADE SPRITZER
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a Collins glass with ice, pour in the limeade and cherry juice and top with the ginger beer. Garnish with the maraschino cherries and a lime wedge.
WATERMELON GINGER LIMEADE
There's nothing more thirst-quenching than a watermelon cooler.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Remove rind and any loose seeds from watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.
- Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.
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GINGER LIMEADE RECIPE | MYRECIPES
Step 1. Combine 1/4 cup water, sugar, ginger, rind, and mint leaves in a blender, and process until well blended. Cover; chill for 2 hours. …
From myrecipes.com
5/5 (2)Calories 124 per servingServings 4
From myrecipes.com
5/5 (2)Calories 124 per servingServings 4
- Combine 1/4 cup water, sugar, ginger, rind, and mint leaves in a blender, and process until well blended. Cover; chill for 2 hours.
- Add remaining 5 3/4 cups water and juice; stir to combine. Garnish with lime wedges, if desired.
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This is a short video on how to make ginger limeade juice complete with the recipe and step by step instructions. I added fresh mint leaves to my pitcher, yo...
From youtube.com
Author ThatNurse CanCookViews 6.5K
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Bring 1 liter (approximately 4 cups) of water to a boil with the sugar. Add the ginger and cook for 1 minute. Add the lime and orange peel and lime juice.
From eatsmarter.com
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GINGER LIMEADE - PAULA DEEN - SOUTHERN FOOD
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GINGER LIMEADE RECIPE | GOOP
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This form has been preserved in a sugar-salt mixture. It is generally used as a confection or added to desserts, and it is especially good with melon. Crystallized or candied ginger has been cooked in a sugar syrup until tender …
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From acozykitchen.com
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GINGER-MINT LIMEADE | THE VEGAN ATLAS
In a high-powered blender, combine 6 cups filtered water, lemon juice, lime juice, mint, maple syrup, ginger, and ice. Blend on high until smooth. Pour into the cheesecloth-lined sieve. Once most of the liquid has been strained, gently pull the cheesecloth up on each side and twist and squeeze gently, squeezing out the remaining liquid.
From theveganatlas.com
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GINGER-LIMEADE - LUCY L. JONES, PH. D.
Author lavalily Posted on June 23, 2010 Categories beverage, FOOD, ginger-limeade Tags beverage, FOOD, ginger-limeade One thought on “Ginger-Limeade” Sonia (foodiesleuth) says:
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GINGER LIMEADE – SNACKS AND SIPS
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GINGER LIMEADE, UPC: 852909003596 CALORIES/NUTRIENTS …
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GINGER LIMEADE KOMBUCHA BY REV KOMBUCHA – NUDE FOODS MARKET
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WATERMELON-GINGER LIMEADE
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SPARKLING GINGER LIMEADE - ZINGY & REFRESHING!
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Ginger Limeade with fresh Mint Leaves. Ginger can be a very polarizing flavor. Most people either love it or hate it. I personally love ginger in drinks but not on food. Ginger Limeade is a drink I’ve been making for years. It’s so refreshing, hydrating, and excellent for your health. Combined with lime’s alkalinity it’s the perfect ...
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STRAWBERRY GINGER LIMEADE- THE LITTLE EPICUREAN
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From thelittleepicurean.com
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Bring to a simmer. Once all the sugar has dissolved and the syrup starts to boil, set it aside to cool. Place the 3 oz fresh ginger and 1 tbsp water (upto 3 tbsp) in a mini processor, and pulse until well blended and pureed. Strain the ginger juice through a sieve, pressing down on the pulp to get the most out of the ginger.
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