COOKIES 'N CREAM CAKE
Very good, simple cake to make. Always gets a lot of attention.
Provided by Suzanne Stull
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
- Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
- To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.
Nutrition Facts : Calories 551 calories, Carbohydrate 75.2 g, Fat 26.8 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 387.6 mg, Sugar 59.5 g
PARAGUAY CREAM FILLED COOKIE CAKE
When you cannot decide whether you want a cookie or a cake to finish your meal, this dessert offers the best combination of both. The cake layers are crunchy just like cookies and the chocolate cream filling and the two toppings, caramel sauce and oatmeal topping make it a delicious cake. Although Spanish is the official language of the country, most people in Paraguay still speak the Guarani Indian language of their ancestors. In fact, it is considered a status symbol to speak the native language.
Provided by Olha7397
Categories Dessert
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- FOR THE CAKE: Preheat oven to 400°F
- Sift together flour, sugar, baking powder, and salt. Mix in lemon peel. Add butter, mixing with fingers to a bread crumb consistency. Add egg, lemon juice, and milk, kneading well. Divide dough into five equal parts. Roll out each part into a circle about 10 inches in diameter. Place circles on greased cookie sheets and bake at 400°F for 6 to 8 minutes, until lightly browned. Let cool.
- Stack cake layers, spreading each layer with warm Chocolate Cream Filling. Pour Caramel Sauce over top and then sprinkle with Oatmeal Topping.
- Chill in refrigerator for at least 3 hours before serving. Store in refrigerator. Yield: 8 to 10 servings.
- FOR THE CHOCOLATE CREAM FILLING: Combine cornstarch, sugar, cocoa powder, and egg yolks, mixing together well. Set aside. Heat milk over hot water. Gradually add cocoa mixture and continue to cook, stirring constantly, until mixture thickens. Remove from heat and stir in vanilla.
- FOR THE CARAMEL SAUCE: Combine sugars and water in a heavy saucepan and cook over medium heat, stirring constantly, until sugar dissolves. Bring to a boil and let boil for 10 minutes without stirring. Let cool slightly.
- FOR THE OATMEAL TOPPING: Melt butter over medium heat. Add sugar and oatmeal and cook, stirring constantly, until mixture becomes lightly browned.
- The Great International Dessert Cookbook UNICEF.
COOKIES AND CREAM POKE CAKE RECIPE BY TASTY
Here's what you need: freshly made chocolate cake, cookies and cream pudding mix, milk, frozen whipped topping, crushed chocolate cookies, can of sweetened condensed milk
Provided by Matthew Johnson
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 6
Steps:
- Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total.
- In a large bowl, add the packet of cookies and cream pudding mix and the milk and whisk until there are no lumps. Add the whipped topping and the crushed chocolate cookies. Stir until well-combined and set aside.
- Pour the sweetened condensed milk over the cake and let settle into the holes for about 10 minutes. Some of the mixture will still stay on top, which is okay.
- Spread the pudding mixture mixture and smooth it out evenly. Sprinkle extra crushed cookies on top. Chill the cake for at least 3 hours or up to overnight.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 5 grams, Sugar 46 grams
ITALIAN CREAM-FILLED CAKE
This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It's low on sugar and big on flavor. You can swap the lemon zest for orange or lime to change things up. You can also add a layer of jam on top of the first layer of dough-raspberry jam, marmalade jam or even Nutella work well. -Maria Morelli, West Kelowna, British Columbia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in zest and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap. Refrigerate 1 portion and freeze 1 portion for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll refrigerated portion of dough to fit a greased 15x10x1-in. baking pan. Refrigerate while making filling., Meanwhile, for filling, in a large bowl, combine yogurt, sour cream, flour and vanilla. With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add granulated sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into yogurt mixture. Spread evenly over crust., Using a box grater, grate frozen dough portion over filling. Press lightly into filling. Bake until puffed and edges are light brown, 30-35 minutes. Cool completely on a wire rack. Cut into bars; if desired, sprinkle with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 198 calories, Fat 11g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 99mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 4g protein.
More about "paraguay cream filled cookie cake recipes"
COOKIES AND CREAM CAKE FILLING RECIPE - WICKED GOODIES
From wickedgoodies.com
COOKIES AND CREAM FILLED CUPCAKES - BAKE OR BREAK
From bakeorbreak.com
COOKIES AND CREAM CAKE RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
THE BEST EVER COOKIES AND CREAM CAKE WITH OREO …
From cakebycourtney.com
CHOCOLATE CAKE WITH COOKIES AND CREAM FILLING ( OREO …
From stayingclosetohome.com
16 TRADITIONAL PARAGUAY FOODS EVERYONE SHOULD TRY
From medmunch.com
CREAM-FILLED BASQUE COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
PARAGUAY DESSERT FOOD RECIPES - BESTO BLOG
From bestonlinecollegesdegrees.com
PARAGUAY CREAM FILLED COOKIE CAKE RECIPE - FOOD.COM
From pinterest.com
PARAGUAY CREAM FILLED COOKIE CAKE - DOCZZ.NET
PARAGUAY CREAM FILLED COOKIE CAKE RECIPE - FOOD.COM
From pinterest.co.uk
PARAGUAY CREAM FILLED COOKIE CAKE - PLAIN.RECIPES
From plain.recipes
PARAGUAY CHRISTMAS FOOD RECIPES | BESTO BLOG
From bestonlinecollegesdegrees.com
PARAGUAY CREAM FILLED COOKIE CAKE RECIPE - FOOD.COM
From pinterest.com
PARAGUAY FOOD DESSERTS
From x-trabrite.in.th
CREAM FILLED COOKIE | ETSY NEW ZEALAND
From etsy.com
PARAGUAY DESSERT FOOD RECIPES - BEST RESIPES
From allresipesmom.eu.org
PRAžSKý KOLáC: CREAM-FILLED CAKE FROM PRAGUE - HONEST COOKING
From honestcooking.com
TROPICAL - ASUNCIóN | PARAGUAY FOOD, FOOD, FOREIGN FOOD
From pinterest.ca
PARAGUAY FOOD RECIPES IN ENGLISH | DANDK ORGANIZER
From dandkmotorsports.com
COOKIES AND CREAM CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
PARAGUAY CHRISTMAS RECIPES - COOKEATSHARE
From cookeatshare.com
RECIPE PARAGUAY DESSERT - FIND INFO AND LINKS ON RECIPE PARAGUAY ...
From quisitio.com
PARAGUAY DESSERT FOOD RECIPES | BRYONT BLOG
From bryont.net
COOKIES AND CREAM CAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
PARAGUAY CREAM FILLED COOKIE CAKE RECIPE - FOOD.COM
From pinterest.fr
PARAGUAY FOOD RECIPES EASY | DANDK ORGANIZER
From dandkmotorsports.com
PARAGUAY CREAM FILLED COOKIE CAKE BY JACKIE LUCERO
From prezi.com
PARAGUAY CREAM FILLED COOKIE CAKE | SPANISH TRANSLATOR
From spanishdict.com
PARAGUAY-CREAM FILLED COOKIE CAKE - YOUTUBE
COOKIES & CREAM CAKE FILING } DESIGN ME A CAKE
From designmeacake.com
PARAGUAY CHRISTMAS FOOD RECIPES | BRYONT BLOG
From bryont.net
CREAM FILLED COFFEE CAKE - TASTES OF LIZZY T
From tastesoflizzyt.com
IRISH CREAM FILLED CHOCOLATE SANDWICH COOKIES - BUTTERNUT BAKERY
From butternutbakeryblog.com
CREAM BUNS, A SCOTTISH FAVOURITE - CHRISTINA'S CUCINA
From christinascucina.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #desserts #central-american #cakes #chocolate #south-american #dietary #low-sodium #native-american #low-in-something
You'll also love