Irenes Sweet Koulourakia Recipes

IRENE'S SWEET KOULOURAKIA RECIPE - (4/5)

Provided by á-578

Number Of Ingredients 8

IRENE'S SWEET KOULOURAKIA Recipe - (4/5) image

Steps:

ALL INGREDIENTS SHOULD BE AT ROOM TEMPERATURE. PREHEAT OVEN TO 350 CREAM BUTTER FOR 5 MIN IN LARGE MIXING BOWL.ADD SUGAR AND BEAT ANOTHER 5-7 MIN. ADD 2 EGGS AND BEAT UNTIL BLENDED; ADD ORANGE JUICE AND VANILLA EXTRACT. IN LARGE BOWL COMBINE THE BAKING SODA,BAKING POWDER WITH ABOUT 1 CUP OF THE FLOUR; STIR IN THE EGG MIXTURE SLOWLY. ADD THE REMAINING FLOUR GRADUALLY. THE DOUGH IS READY WHEN IT LEAVES THE SIDES OF YOUR MIXING BOWL COMPLETELY. THE DOUGH WILL BE SOFT AND PLIABLE. USING A SWEDISH MEATBALL SCOOP, BEGIN CUTTING BALLS OUT OF THE DOUGH. ROLL OUT THE DOUGH BALLS IN LONG ROPE LIKE PORTIONS, FOLD OVER IN HALF AND TWIST. PLACE THE COOKIES ON A GREASED BAKING PAN. BEAT 2 EGGS IN A SMALL BOWL TO MAKE A GLAZE.BRUSH THE COOKIES ON THE PAN WITH THE GLAZE BEFORE BAKING. BAKE FOR 25 MIN OR UNTIL GOLDEN BROWN

Ingredients

3/4 LB BUTTER
1 1/4 CUPS SUGAR
4 EGGS
2 TBSP ORANGE JUICE (NO PULP)
2 TBSP PURE VANILLA EXTRACT
3/4 TSP BAKING SODA
1 1/2 TSP BAKING POWDER
5 1/4 CUP FLOUR

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KOULOURAKIA RECIPE (GREEK EASTER COOKIES) - MY GREEK …

Web Mar 23, 2014 To prepare this traditional koulourakia recipe, start by mixing the butter and sugar. In a mixer’s bowl add the sugar and butter …
From mygreekdish.com
4.6/5
Total Time 1 hr 10 mins
Category Dessert
Calories 88 per serving

To prepare this traditional koulourakia recipe, start by mixing the butter and sugar. In a mixer’s bowl add the sugar and butter (chopped) and mix for about 10-15 minutes, until the butter is creamy and fluffy. (Once starting to prepare this koulourakia recipe, make sure that the butter is at room temperature).
In the meantime warm the milk until lukewarm and remove the pot from the heat. Add the ammonia and whisk until fully dissolved. Set aside.
, whilst mixing, allowing time for each one to be absorbed, before adding another. Pour in the the vanilla extract, the orange zest and the milk & ammonia blend and mix to combine. Add the flour, a little bit at a time, whilst mixing, until the ingredients are combined and the dough is soft and not too sticky.
Cover the dough for the koulourakia with some plastic wrap and set aside to rest for 30 minutes.

Irenes Sweet Koulourakia Recipes

IRENE'S SWEET KOULOURAKIA RECIPE - (4/5)

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