Raspberry Honey Shmear Recipes
CINNAMON-RAISIN SHMEAR
This is a classic bagel shmear (schmear) with cream cheese, cinnamon, raison and walnuts. Serve on freshly toasted bagels!
Provided by MomMatula
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Beat cream cheese, brown sugar, and cinnamon with an electric mixer on high until fluffy. Stir in raisins and chopped toasted walnuts.
Nutrition Facts : Calories 200 calories, Carbohydrate 11.3 g, Cholesterol 41.6 mg, Fat 16.4 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 8.6 g, Sodium 112.8 mg, Sugar 8.4 g
RASPBERRY HONEY
A two-ingredient, all-natural sweetener that's packed with vitamin C, that's this jewel-toned raspberry honey. Try it spooned onto ricotta toast with a crack of black pepper; stirred into seltzer with a squeeze of lemon for a refreshing drink; or whisked with Dijon, apple-cider vinegar, and olive oil for a quick salad dressing.
Provided by Martha Stewart
Categories Food & Cooking
Time 40m
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Combine honey and raspberries in a small saucepan; cook over low heat until just simmering. Remove from heat; let stand 30 minutes. Strain, pressing down on mixture with a spoon (save the solids for smoothies). Refrigerate in an airtight container up to 2 weeks.
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