THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
TEXAS MARGARITA
Freshly squeezed orange juice adds another layer of flavor and sets this otherwise classic margarita apart.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Pour salt into a saucer. Moisten the rim of a margarita glass with a lime wedge. Dip glass into salt and fill with ice; set aside.
- Fill a cocktail shaker with ice and add tequila, triple sec, orange juice, and lime juice; shake to combine and strain into prepared glass. Garnish with lime and orange half moons. Serve.
TEXAS RED RIVER MARGARITAS
When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. -Danny Schneider, Omaha, NE
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place tequila and jalapenos in a small bowl. Let stand 2-3 hours., Using water, moisten the rims of four margarita or cocktail glasses. Mix salt and sugar on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate., Strain tequila into a small bowl, discarding jalapenos. Stir in grapefruit juice and simple syrup. Serve in prepared glasses over ice.
Nutrition Facts : Calories 421 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (60g sugars, Fiber 0 fiber), Protein 1g protein.
AUTHENTIC MEXICAN MARGARITAS
Easy, quick and always a hit, these Margaritas are the real thing. The number one rule here is: No Mix. They're better this way-by far! They're also a great way to jumpstart any party. You can serve them on the rocks or blended, whichever way you prefer. One blender-full serves four.
Provided by Mike 2
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place tequila, Controy, limejuice and cranberry juice in blender.
- Fill until almost full with crushed ice. Shake well or blend until very slushy.
- Wet rim of martini or Margarita glass with water and swirl in small dish of salt.
- Pour Margarita into the glass. Ole and Feliz Navidad!
Nutrition Facts : Calories 23.3, Fat 0.1, Sodium 1.2, Carbohydrate 6.5, Fiber 0.1, Sugar 4, Protein 0.1
SAN ANTONIO MARGARITA
Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio. She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don't), then add 6 ounces of water to the mix and set it in the refrigerator to chill. Serve over ice in glasses with salted rims. She doesn't use triple sec - she says it's too cloying. Her father advocates Cointreau. For Davidson, only Paula's Texas Orange liqueur will do.
Provided by Sam Sifton
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Combine liquids in a pitcher with 6 ounces water and stir to combine. Place in the refrigerator to chill.
- Serve over ice in glasses with salted rims.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 23 grams
TEXAS MARGARITAS
Not only are the Deen brothers famous for their good looks and their mama, but they're also famous for concocting this great drink. From their 2007 cookbook, "Tequila and beer make these slushy, orange- and lime-flavored drinks pack a Texas-size punch. They're just the thing on a blazing-hot summer night." I'm patiently waiting for one of those blazing-hot summer nights to try this!
Provided by DuChick
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients except salt.
- Blend on high until smooth and slushy.
- Serve in salt-rimmed glasses, if desired.
Nutrition Facts : Calories 130.1, Sodium 2.6, Carbohydrate 30.5, Sugar 28.1, Protein 0.2
MARGARITAS
Steps:
- To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
- Combine the lime juice, sugar, Grand Marnier, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, and strain into the salt rimmed glasses filled with ice.
TEXAS MARGARITAS
Provided by Jamie Deen
Categories Beer Fruit Juice Tequila Alcoholic Picnic Cinco de Mayo Mother's Day Backyard BBQ Cocktail Margarita Lime Spring Summer Drink
Yield Makes 4 (8-ounce) drinks
Number Of Ingredients 6
Steps:
- 1. In a blender, combine all ingredients except salt. Blend on high until smooth and slushy. Serve in salt-rimmed glasses, if desired.
More about "texasmargaritas recipes"
25 OF THE MOST AMAZING TEXAS MARGARITA RECIPES
From eatwineblog.com
MARGARITAS!!! | RECIPETIN EATS
From recipetineats.com
10 BEST MARGARITA RECIPES | EASY MARGARITA RECIPE IDEAS
From foodnetwork.com
THE 20 BEST MARGARITA RECIPES YOU NEED TO TRY I TASTE OF …
From tasteofhome.com
TASTING AWAY IN MARGARITAVILLE - TEXAS COOKING
From texascooking.com
MAKE TEXAS MARGARITAS THE RIGHT WAY - TEXAS HILL …
From texashillcountry.com
15 TRADITIONAL TEXAS FOODS YOU MUST TRY (AND WHERE TO …
From passporttoeden.com
MARGARITAS AND MORE: TEXAS NOW ALLOWS RESTAURANTS AND SOME BARS …
From dallasnews.com
BEST MARGARITAS IN TEXAS - IMBIBE MAGAZINE
From imbibemagazine.com
AUTHENTIC MEXICAN MARGARITA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MENU – LAS MARGARITAS
From lasmargaritas.com
TEXAS MARGARITAS MEXICAN RESTAURANT | INDIANAPOLIS, IN
From texasmargaritasrestaurant.com
HOW TO MAKE THE TEXAS MARGARITA – TEXAS MONTHLY
From texasmonthly.com
TEXAS MARGARITA – A COUPLE COOKS
From acouplecooks.com
TEXAS MARGARITAS - PAULA DEEN
From pauladeen.com
THE ROCK’S MANA MOBILE GIVING OUT FREE MARGARITAS, FOOD IN SAN …
From ksat.com
10 OF THE BEST PLACES TO GET MARGARITAS IN TEXAS
From wideopencountry.com
THE ROCK’S MANA MOBILE GIVING OUT FREE MARGARITAS, FOOD IN SAN …
From newskudo.com
TEXAS MARGARITA COMPANY - HOME - FACEBOOK
From facebook.com
22 BEST MARGARITAS IN AUSTIN TEXAS | A TASTE OF KOKO
From atasteofkoko.com
TAKE A ROAD TRIP TO THE 8 BEST MARGARITAS IN TEXAS
From onlyinyourstate.com
HOW TO MAKE A TEXAS-STYLE MARGARITA WITH KEY LIMES
From delishably.com
TEXAS FOOD GUIDE: 25+ FAMOUS THINGS TO EAT IN TEXAS
From lonestartravelguide.com
TEXAS ROADHOUSE MARGARITA MIXER | TEXAS ROADHOUSE MARGARITA MIX
From bringlegendaryhome.com
TEQUILA & MARGARITA FESTIVAL | A WEBSITE CELEBRATING TEQUILA
From texasmargaritafestival.com
MARGARITA RECIPES | ALLRECIPES
From allrecipes.com
TEXAS MARGARITAS MEXICAN RESTAURANT LUNCH MENU INDIANAPOLIS
From texasmargaritasrestaurant.com
MENU | TEXAS MARGARITAS
From texasmargaritaswhitestown.com
HOME - TX MARGARITA FACTORY
From txmargaritafactory.com
3 MARGARITAS MEXICAN RESTAURANTS
From 3margaritas.com
TEXAS ROADHOUSE MARGARITA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE TEXAS TASTY - EXPLORE AUSTIN'S FOOD, TRAVEL, MUSIC & CULTURE
From thetexastasty.com
MENU | MARGARITAS MEXICAN RESTAURANT
From margs.com
BEAT THE HEAT WITH 10 OF THE BEST MARGARITAS IN TEXAS
From wideopeneats.com
THE 12 BEST MARGARITA RECIPES FROM PRICKLY PEAR TO TEXAS FROZEN
From wideopeneats.com
TEXAS MARGARITAS - WWW.SCLIVING.COOP
From scliving.coop
6 BEST MARGARITAS IN TEXAS – TRIPS TO DISCOVER
From tripstodiscover.com
HOW THE FROZEN MARGARITA STARTED IN DALLAS AND BECAME A TEX-MEX …
From dallasnews.com
TEXAS MARGARITAS | MEXICAN RESTAURANT | WHITESTOWN| UNITED STATES
From texasmargaritaswhitestown.com
You'll also love