Pbjsandwich Recipes

Steps:

• Spread jelly on one slice of bread.
• Spread peanut butter on other slice of bread.
• Put bread pieces together.
• Put the whole sandwich in the toaster (on like med. heat).
• Let it toast, but watch it so it doesn't burn!
• Enjoy!

Steps:

• Spread 3 slices of bread with peanut butter.
• Spread jelly on top of that (I know it's a bit messy but it tastes so much better than putting it on the other slice).
• Top with other piece of bread.
• Cut into either 2 or 4 triangles each.
• Serve.

Steps:

• Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
• Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

Steps:

• Butter a 9-inch-square cake pan, line with parchment, then butter again and dust with flour. Make the cake mix and fill the pan three-quarters full (you'll have batter left over). Bake at 350 degrees F until a toothpick comes out clean, 30 to 35 minutes.
• Let the cake cool in the pan 10 minutes, then turn out onto a rack and let cool completely. Transfer the cake to a work surface. Trim off the top using a serrated knife, then slice the cake in half horizontally.
• Beat the butter and peanut butter with a mixer until smooth. Alternate adding the confectioners' sugar and milk, beating after each addition, until the frosting is fluffy and smooth. In another bowl, whisk the grape jelly until it is loose and spreadable.
• Spread a thick layer of peanut butter frosting on the bottom cake half.
• Spread the grape jelly on top of the peanut butter frosting, making sure to reach the edges. Top with the remaining cake layer.
• Cut the cake in half diagonally and transfer to a serving plate. Separate the halves slightly to show the filling.

Steps:

• Spread a half teaspoon of butter on each slice of bread.
• Spread one slice with peanut butter.
• Swirl jam into peanut butter.
• Cover with other slice of bread.

Steps:

• Spread peanut butter and jam on two slices of bread; top with remaining bread.
• Butter the outsides of sandwiches; grill in a large skillet over medium heat until golden brown on each side.
• Dust with confectioners' sugar if desired.

Steps:

• Spread peanut butter on one side of bread.
• Spread jam over the peanut butter.
• Lay pickle slices over the jam.
• Place other piece of bread on top.
• Slice in half if you'd like.