Parmesan Knots Recipes

Steps:

• In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside. , Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets. , Bake at 400° for 8-11 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months. , To use frozen knots: Reheat, unthawed, at 350° for 15-20 minutes.

Steps:

• Preheat oven to 400°.
• Cut each biscuit into thirds.
• Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
• Place 2 inches apart on a greased baking sheet.
• Bake for 8-10 minutes or until golden brown.
• In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
• Add the warm knots into the mixture and gently toss to coat.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.
• Bake in the preheated oven until golden brown, 11 to 13 minutes.
• Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.
• Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.
• Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.

Steps:

• Add the warm water to a medium bowl. Sprinkle the yeast over the water and let sit for 5 minutes, or until mixture is frothy.
• In a large bowl, whisk together the flour, Parmesan cheese, sugar, baking powder, salt, basil, and oregano.
• Add 2 tablespoons of olive oil and the yeast-water mixture. Mix with a rubber spatula until a ball of dough forms.
• Dump the dough out onto a clean surface and knead for about 5 minutes, until the dough is springy.
• Grease the large bowl with the remaining tablespoon of olive oil. Place the dough in the bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
• Preheat the oven to 425°F (220°C).
• Sprinkle a bit of flour over the dough then dump onto a clean surface. Tear the dough into 30 separate pieces, then roll into 6-inch (15-cm) long strips.
• Place a strip of bacon over each dough strip. Tie both together to form a knot.
• Place the knots on a wire rack placed over a baking sheet.
• Bake for 20 minutes, or until bread is golden brown and the bacon is crispy.
• In a small bowl, mix together the butter, garlic, and remaining 2 teaspoons of Parmesan cheese.
• Brush the knots with the butter mixture and bake for another 5 minutes.
• Transfer to a serving plate. Garnish with chopped parsley.
• Serve with marinara sauce alongside.
• Enjoy!