BAKED BRIE WITH CRANBERRIES
Make and share this Baked Brie With Cranberries recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F Grease a baking sheet.
- To make the relish place the cranberries together with the grated orange zest and juice, ginger and sugar in a blender or food processor to a coarse purée. Leave to stand for 1 hour before serving.
- To make the baked Brie, mix the tasted bread crumbs with the parsley, thyme and dried cranberries. Dip each piece of Brie into the beaten egg and then coat evenly with the bread crumb mixture.
- Place the pieces of coated Brie on the baking sheet and bake on the middle shelf of the oven for 8 minutes. Remove the Brie from the oven and leave to cool briefly,.
- Arrange the arugula or lettuce leaves on 4 plates. Spoon some cranberry relish on the plates and place the warm Brie on slices of toasted Fench Bread, that have been rubbed with a garlic half, and extra cranberry relish. Garnish with chives.
CRANBERRY BAKED BRIE
This recipe was in our local newspaper several years ago. This is a nice appetizer to serve during the holidays. I like to make it for New Year's Eve.
Provided by DesertRose15
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll crescent-roll dough onto a clean work surface. Separate dough into 4 rectangles. Press 2 rectangles together to make a square; repeat so you end up with 2 squares.
- Cut corners from both squares to make rounds, reserving the extra dough. Place 1 dough round on a greased cookie sheet.
- Slice cheese horizontally into 2 layers. Place bottom half on dough on cookie sheet. Spread with cranberry sauce. Place other half on top. Top with second dough round, pressing and pinching to seal.
- With medium or small cookie cutter, cut shape or shapes from reserved dough corners. Place cutouts on top of cheese round; brush with beaten egg.
- Bake at 350 degrees for 35 minutes, or until deep golden brown. Let cool. Serve alone or garnished with fresh berries and cut fruit.
Nutrition Facts : Calories 272.1, Fat 13.7, SaturatedFat 7.4, Cholesterol 92, Sodium 459, Carbohydrate 24.4, Fiber 1.5, Sugar 6.2, Protein 12.5
BAKED BRIE WITH CRANBERRY SAUCE
Make and share this Baked Brie With Cranberry Sauce recipe from Food.com.
Provided by queenbeatrice
Categories High Protein
Time 17m
Yield 2 appetizers, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200ºC/400ºF.
- Cut the cheese into quarters.
- Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
- Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
- Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
Nutrition Facts : Calories 672.1, Fat 25.5, SaturatedFat 13, Cholesterol 168.2, Sodium 1218.7, Carbohydrate 78.2, Fiber 4.9, Sugar 7.2, Protein 30.5
BAKED BRIE WITH CRANBERRY SAUCE
I found this on a website called kitchn.com, tried it, and it is very good. It makes a great 2nd use of a little of your cranberry sauce. I'm guessing that almost everyone has had baked brie, but this is by far a great way to do it. Guests will enjoy this at any time of day. I love cranberries, and I don't think that they should be bound to just one appearance on the Thanksgiving table. This appetizer highlights the cranberries (and it uses up leftover cranberry sauce, too). It's a great reason to just make a little extra cranberry sauce for Thanksgiving dinner. Enjoy!
Provided by rosie316
Categories Spreads
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F.
- Peel or slice off the top rind of the brie and scrape out a small amount of cheese to form a shallow hollow in the center. Place the cheese in a small baking dish like a pie pan. (If you plan on transferring the cheese to a serving dish after it's baked, line the pie pan with a square of parchment paper.).
- Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture and sprinkle the hazelnuts (optional) over it.
- Bake for 8 to 12 minutes or until the fruit is bubbling and the cheese is gooey. This is a delicate process, and baking time can vary. The goal is to take the cheese out after it has softened, but just before it collapses into a heap.
- If desired, lift the parchment paper and use a spatula to carefully slide the cheese onto a prettier serving dish. Garnish with a rosemary sprig (optional) and serve immediately with assorted crackers.
Nutrition Facts : Calories 241.5, Fat 15.8, SaturatedFat 9.9, Cholesterol 56.8, Sodium 365.1, Carbohydrate 12.9, Fiber 0.3, Sugar 12.5, Protein 11.8
CRANBERRY BRIE BITES
Baked Brie gets dressed up for the holidays, stuffed into little golden parcels of puff pastry, along with a hit of cranberry sauce and the crunch of walnuts.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F and line 2 baking sheets with parchment paper.
- Whisk together the egg with 1 tablespoon of water in a small bowl for an egg wash. Cut the side rind off the Brie, then cut the Brie into 32 even pieces. Set aside.
- Unfold a puff pastry sheet on a lightly floured surface. Roll out into a 13-inch square. Cut into 16 squares. Repeat with the second sheet so you have 32 squares total.
- Top a pastry square with about 1/2 teaspoon cranberry sauce, 1/4 teaspoon walnuts, a piece of Brie and a pinch of thyme.
- Use your finger or a pastry brush to brush the edges of the pastry square with egg wash until lightly coated and tacky. Pinch 2 opposite points together, then pinch the remaining 2 points together so that you have a little package. Repeat with the remaining pastry squares and filling.
- Transfer the pouches to the prepared baking sheets and brush with the remaining egg wash. Bake until puffed and golden brown, 15 to 20 minutes.
BAKED BRIE WITH CRANBERRY-PECAN-BACON CRUMBLE
This easy melted cheese dip is a crowd-pleaser, so you might want to double the recipe to have a backup ready! Feel free to change up the dried fruit-cherries, raisins, dates and figs would all work nicely.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then finely chop.
- Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.
- Remove the Brie from its packaging. Cut off the top rind of the round of Brie, leaving a 1/4-inch border around the edges (use a sharp knife and go in from above at a slight angle). Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
- Serve with bread, crackers and apple and/or pear slices for dipping.
BAKED BRIE WITH CRANBERRY CHUTNEY
Provided by James Briscione
Categories appetizer
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top.
- Lay the sheet of puff pastry on a lightly floured work surface. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. Place the filled Brie in the center of the puff pastry.
- Trim 1 inch from each corner of the puff pastry and reserve for another use or to decorate the top of the Brie. Fold in the 4 corners of the puff pastry so they meet in the center of the Brie. Lightly brush the dough where the pieces meet with the egg. Fold the remaining edges into the center so that the Brie is tightly wrapped.
- Flip the Brie onto the prepared baking sheet seam-side down. Decorate the top of the round with the remaining puff pastry, if desired. Refrigerate 1 hour. (The filled, wrapped Brie can be prepared up to 1 day in advance.)
- Bake until golden brown, about 35 minutes. Cool on the pan at least 10 minutes, then use a large spatula to transfer to a serving platter. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers.
- Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.
CRANBERRY PECAN BAKED BRIE
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the cheese in the freezer for 10 to 15 minutes to chill.
- Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Turn off the heat and let the cranberries plump for about 10 minutes. Transfer them with a slotted spoon to a bowl, add the pecans, honey and cinnamon and mix together.
- Preheat the oven to 350 degrees F.
- Roll one of the sheets of puff pastry thinner with a rolling pin. Place the cheese on the center of the pastry. Top the cheese with the cranberry-nut mixture. Bring the edges of the pastry to the center and press together; brush the edges with the egg wash so they adhere.
- Cut three 1-inch-thick strips from the remaining puff pastry sheet. Cross the first 2 strips on top on the cheese so they intersect in the center like a ribbon wrapping a present. Seal the edges with egg wash. Bring the ends of the third strip of puff pastry up and over to create a bow shape, with the ends hanging down. Place in the center of the cheese and secure with egg wash. Brush the remaining pastry with egg wash.
- Bake until the pastry is light golden brown, tenting it if it begins to brown too much, about 40 minutes. Let rest briefly. Serve with crackers.
BAKED STUFFED BRIE WITH CRANBERRIES & WALNUTS
One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully realized. This beautiful baked stuffed brie takes that principle to the next level.
Provided by Chef John
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Score the side of a wheel of brie all the way around with a sharp paring knife. Cut directly on the "equator" through the rind. Using a long piece of string or dental floss, wrap the string around the brie on the newly made cut. Loop one end of the string over the other (a half knot). Then pulling the ends of the string in opposite directions, cut the brie in half.
- Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Press together and stuff back in any cranberries or walnuts that fell out.
- Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Place brie in center of pastry. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. You can trim off the corners if there is too much dough. Brush the dough with the egg wash. Fold one edge of the dough over the brie and then the opposite side. Fold over the remaining edges and complexly encase the brie. You can trim off excess pieces of dough, if necessary. Flip the brie over so the seam is at the bottom; gently press in the sides to snug the dough against the brie. Brush the top and sides of the wrapped brie with egg wash.
- If you choose to decorate the brie with cut-out shapes of additional puff pastry, use very cold (almost still frozen) dough to ensure sharp lines. Lightly brush the decorative pieces with egg wash. Place the brie in the freezer for one hour (this is a crucial step; see note below).
- Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Place the brie on the prepared baking sheet. Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.)
Nutrition Facts : Calories 303.8 calories, Carbohydrate 17.4 g, Cholesterol 48.8 mg, Fat 22.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 8.2 g, Sodium 261.3 mg, Sugar 2.9 g
BAKED BRIE WITH QUICK CRANBERRY JAM
Likely to be a hit at any party, this recipe updates the classic brie en croute with a sweet and savory cranberry jam that's simple to put together. The trick here is to trim the dough as you wrap the brie: Too many layers of overlapping dough and the pastry won't cook through. This is an excellent make-ahead appetizer since the puff pastry-wrapped brie can be assembled up to a day in advance and stored in the refrigerator. Brush the exterior with egg wash just before baking, for best results, and serve warm.
Provided by Lidey Heuck
Categories finger foods, pastries, appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, melt the butter over medium-low heat. Add the shallots and cook, stirring occasionally, until tender and lightly caramelized, 4 to 6 minutes.
- Add the cranberries, orange juice, sugar and salt, then stir and bring to a boil over medium heat. Reduce heat to low and simmer for 10 to 15 minutes, stirring occasionally, until the mixture is very thick and the liquid in the pan has completely evaporated. Stir in the orange zest and transfer to a small bowl to cool completely. (The jam may be made up to 1 day in advance. Store it in an airtight container in the refrigerator until ready to use.)
- When you are ready to bake the brie, heat the oven to 400 degrees. Working quickly, unfold the sheet of puff pastry on a lightly floured piece of parchment. Using a lightly floured rolling pin, roll it out to an 11-by-11-inch square (the pastry should be about 1/8-inch thick). Place the brie in the center of the pastry. Use a paring knife, and leaving a 3 to 3 1/2-inch border, trim the pastry to form a circle around the brie. Discard the scraps or save them for another use.
- Spoon the reserved cranberry jam on top of the brie, spreading it into an even layer about 1/4-inch thick. (You might not use all the jam.)
- In a small bowl, beat the egg with 1 tablespoon water. Brush the pastry border lightly with egg wash, then lift the puff pastry to wrap the brie snugly, one side at a time, trimming the pastry so you don't have too many overlapping layers. Press all sides of the brie firmly, making sure to tightly seal any seams in the pastry with your hands. Transfer the puff-pastry wrapped brie and the parchment to a sheet pan. At this point, if the pastry has warmed up considerably, place the brie in the freezer for 10 minutes to chill slightly before baking. (You can assemble the brie up to this point and refrigerate for up to 24 hours before brushing on the egg wash and baking.)
- Brush the whole exterior of the pastry generously with egg wash, then bake until the pastry has puffed and is golden brown, 25 to 35 minutes, rotating the pan halfway through.
- Drizzle the brie with honey and sprinkle with pistachios, if using. Allow to cool for about 15 to 20 minutes before cutting into it, so the cheese has time to firm up slightly. Serve warm with baguette slices or crackers.
CRANBERRY AND WALNUT BAKED BRIE
This is ideal for parties etc and is fairly simple to make. It can be prepared in advance and then baked when needed. I use the cranberry orange sauce from Recipe #274069 which is very easy or you can buy it ready made. For the pastry i use all shortening since it gives a more flaky pastry, if you like a more flavorful pastry you can use half butter.
Provided by Pie Queen
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pastry: Try to keep all ingredients as cold as possible, rub the fats into the flour and salt. until you get a bread crumb consistency.
- Add just enough iced water to make a dough that comes clean away from the bowl.
- Roll out on a floured surface to a narrow strip.
- Fold in three, give a quarter turn so one of the open ends is towards you and roll out again. Repeat three times.
- Cover pastry and leave to rest in fridge 20-30 minutes. Take care to roll away from you and do not break the air bubbles that will rise.
- Spread the cranberry sauce over the pastry and place brie on top and top with walnuts.
- Bring the edges of the pastry together at the top of the brie in the center and pinch together.
- Bake at 375F for 10-15 mins or 350F for 25-30 minutes Take care not to overbake or the brie will become liquid and leak out of the pastry.
Nutrition Facts : Calories 306.1, Fat 25.3, SaturatedFat 8.6, Cholesterol 27.2, Sodium 244.6, Carbohydrate 12.6, Fiber 0.8, Sugar 1.1, Protein 7.9
CRANBERRY BRIE BITES
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.
Provided by Julie Hubert
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h23m
Yield 24
Number Of Ingredients 6
Steps:
- Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
- Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
- Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g
More about "cranberry baked brie recipes"
CRANBERRY BAKED BRIE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Servings 8
- Stir together cranberry sauce and next 3 ingredients; spread mixture evenly over top of Brie. Sprinkle evenly with pecans.
BAKED BRIE WITH A CRANBERRY CHUTNEY AND TOASTED ALMONDS
From foodnetwork.com
Author Alex GuarnaschelliSteps 5Difficulty Easy
APPLE CRANBERRY BAKED BRIE - KIDNEY COMMUNITY KITCHEN
From kidneycommunitykitchen.ca
CRANBERRY BAKED BRIE IN PUFF PASTRY - CHAMPAGNE TASTES®
From champagne-tastes.com
BRIE APPETIZER IDEAS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRANBERRY BAKED BRIE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BAKED BRIE WITH CRANBERRY CARAMELIZED ONIONS | CANADIAN …
From canadianliving.com
BAKED BRIE WITH CRANBERRY SAUCE - HUNGRY FOODIE
From hungryfoodie.com
BAKED BRIE CRANBERRY - EASY CRANBERRY BRIE APPETIZER!
From mamagourmand.com
PASTRY WRAPPED CRANBERRY BAKED BRIE. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED BRIE WITH CRANBERRY SAUCE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
BAKED BRIE WITH CRANBERRY SAUCE - THE TOASTY KITCHEN
From thetoastykitchen.com
CRANBERRY BAKED BRIE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
BAKED BRIE IN PHYLLO PASTRY - THERESCIPES.INFO
From therecipes.info
CRANBERRY BAKED BRIE | TASTEMADE
From tastemade.com
BEST BAKED BRIE WITH CRANBERRY-PECAN-BACON CRUMBLE RECIPES
From foodnetwork.ca
CRANBERRY BAKED BRIE WITH WALNUTS - THISFARMGIRLCOOKS.COM
From thisfarmgirlcooks.com
7 SHOWSTOPPING BAKED BRIE RECIPES | ALLRECIPES
From allrecipes.com
CRANBERRY BAKED BRIE (EASY HOLIDAY APPETIZER!) - JOYOUS APRON
From joyousapron.com
BAKED BRIE WITH CRANBERRY — FRESH SIMPLE HOME
From freshsimplehome.com
CRANBERRY BAKED BRIE - AHEAD OF THYME
From aheadofthyme.com
CRANBERRY BAKED BRIE - HEALTHY WHOLE FOODS RECIPES
From theharvestkitchen.com
CRANBERRY-BASIL BAKED BRIE
From cookthestory.com
CRANBERRY BAKED BRIE - RECIPE GIRL
From recipegirl.com
CRANBERRY BAKED BRIE - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
BEST CRANBERRY BRIE BITES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BEST CRANBERRY PECAN BAKED BRIE RECIPES | THANKSGIVING | FOOD …
From foodnetwork.ca
CRANBERRY WALNUT BAKED BRIE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CRANBERRY BAKED BRIE - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
CRANBERRY BRIE BITES (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
CRANBERRY BAKED BRIE RECIPE - CHINET® - MYCHINET.COM
From mychinet.com
BAKED BRIE CRANBERRY IN BREAD BOWL - FEELGOODFOODIE
From feelgoodfoodie.net
CRANBERRY BAKED BRIE (EASY HOLIDAY APPETIZER!) - AVERIE …
From averiecooks.com
CRANBERRY PECAN BAKED BRIE - DAMN DELICIOUS
From damndelicious.net
CRANBERRY MAPLE BAKED BRIE - WILL COOK FOR SMILES
From willcookforsmiles.com
BAKED BRIE WITH FRESH CRANBERRIES - GOODIE GODMOTHER
From goodiegodmother.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #easy #beginner-cook #finger-food #holiday-event #cheese #christmas #new-years #presentation
You'll also love