Spinach Cabrini Recipes
SPINACH WITH TAHINI SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 1 tablespoon tahini, 2 teaspoons low-sodium soy sauce and 1 teaspoon each rice vinegar, sugar and water until smooth. Cook 1 pound spinach (not baby) in salted water until tender, 1 to 2 minutes. Plunge into a bowl of ice water, drain and squeeze dry. Toss with 1 teaspoon sesame oil and season with salt. Drizzle with the tahini sauce and toasted sesame seeds.
SPINACH CABRINI
Make and share this Spinach Cabrini recipe from Food.com.
Provided by LiisaN
Categories Spaghetti
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all ingredients.
- Spread in greased 9x13 pan.
- Bake at 350 for 45 minutes.
SPINACH CABRINI
Steps:
- In a large bowl, stir together all ingredients. place in a 9x13" casserole dish. bake uncovered at 350 f for 45 minutes. makes 8-10 servings. llw notes: i halved the recipe and baked in a 8x8" square pan. i sprinkled top with about 1 tsp. garlic/herb seasoning and 1/4 cup seasoned bread crumbs. very good!
LINGUINI WITH CREAMY SPINACH
This makes a wonderful meatless main dish or a side dish. I adopted this recipe from Recipezaar in August 2006. I've since made this for my family and they loved it; however, I did made one minor change to the recipe. The original recipe did not call for garlic, but I felt it would have been bland without it. --NOTE-- Frozen spinach can be used. Just thaw, rinse and squeeze water from spinach very well before adding to the skillet of butter.
Provided by Kim D.
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove any tough stems from the fresh spinach.
- In large frying pan, melt butter over low heat.
- Add green onions and garlic and cook for 1-2 minutes.
- Add spinach and salt and stir until wilted.
- Simmer until liquid evaporates from spinach, about 5 minutes.
- In large pot of boiling water, cook linguini according to package directions.
- Reserve 1 cup of pasta water.
- Drain linguini and toss with 3/4 cup of pasta water, spinach mixture, cream cheese, parsley, and ground pepper.
- If sauce seems too thick, add the rest of the reserved pasta water, otherwise you can throw out the remaining 1/4 cup pasta water.
- Salt to taste.
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