SPICED MOCHA LASSI
Steps:
- Make the spiced coffee ice cubes: Combine the espresso, sugar, orange peel, cloves, cinnamon sticks and ginger in a medium bowl until the sugar dissolves. Cool to room temperature, and then cover with plastic wrap and refrigerate for at least 4 hours and up to 24 hours. Strain the coffee mixture through a fine-mesh sieve set over a large bowl and discard the solids. Divide the mixture among 2 ice cube trays and freeze until solid, at least 2 hours.
- Make the lassi: Add 3/4 cup orange juice, the yogurt, banana and cocoa powder to a blender and puree until smooth (if you'd like the lassi to be a bit thinner, blend in the remaining 1/4 cup orange juice). Add a few spiced ice cubes to the blender and puree. Pour the lassi into glasses and add 2 more spiced ice cubes to each glass. Serve immediately.
INDIAN LASSI
Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g
LUSCIOUS MANGO LASSI WITH BERRIES
A popular drink in South Asia, the mango lassi is a healthy, flavorful treat. This recipe comes from Nirmala Narine's "In Nirmala's Kitchen."
Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Place yogurt, mango pulp, sugar, turmeric, lemon juice, and 1 cup water in the jar of a blender; blend until thick and smooth. Transfer to refrigerator until chilled.
- Pour lassi into 4 glasses and top with raspberries and blueberries; garnish with mint, if desired, and serve.
LUSCIOUS LASSI
Chill out your spice with this cool, refreshing and tangy drink.
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 2 Lassies
Number Of Ingredients 7
Steps:
- Combine yogurt, coconut milk, ice cubes, pineapple, banana and grated ginger in a blender and blend until smooth and frothy. Serve in tall glasses and garnish with a large stem strawberry.
MANGO AND LIME LASSI
Provided by Giada De Laurentiis
Categories beverage
Time 3m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine the mango, milk, sugar, and yogurt. Blend until smooth. Add the lime juice and blend.
- Pour into 4 chilled glasses and garnish with fresh lime slices.
PEACH LASSI
Steps:
- Place the ice, yogurt, pistachios, sugar, cardamom and peaches into a blender and puree until smooth. Serve immediately.
MANGO LASSI
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 2 cups, 1 to 2 servings
Number Of Ingredients 11
Steps:
- Puree all ingredients in a blender until smooth. Refrigerate until ready to serve.
- Put all the ingredients in a small saucepan, and bring to a boil, stirring occasionally. When sugar is dissolved, remove from heat. Cool, strain, and refrigerate.
- Yield: about 2/3 cup
FRUIT LASSI
Provided by Food Network
Time 2h15m
Yield about 2 to 3 cups
Number Of Ingredients 6
Steps:
- In a blender, puree the mango or other fruit with other ingredients; chill for 2 hours before serving and stir before serving.
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5/5 (1)Published Jul 22, 2022Category Beverages, Recipe Roundup
- Mango Lassi. This is the iconic lassi and I AM IN LOVE. To be fair, I just love mangoes and all things mango. But the mango lassi is at the top of the “Mango-ey Things I Love” list.
- Sweet Lassi. Simple. Sweet. Classic. That’s what you get with this plain (but not boring) lassi. If you prefer vanilla ice cream to chocolate, this is the lassi for you.
- Savory Lassi. Are you a Bloody Mary drinker? Then, I suspect you’re also a savory lassi drinker. Like a Bloody Mary, these are delicious… especially if you don’t have a sweet tooth.
- Basic Indian Lassi. Let’s get back to basics. The lassi basics. Often, instead of milk, you can use water to make your lassi. Specifically, sparkling water… which is so fun!
- Banana Lassi. This banana lassi is as easy as it is delicious—VERY! Four ingredients and you’re on your way to tasty-town. This version is also super budget-friendly, so you can make it anytime.
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