Cheesyonionhashbrowncasserole Recipes

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CHEESY HASH BROWN CASSEROLE

Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! -Sue Ann O'Buck, Sinking Spring, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 8



Cheesy Hash Brown Casserole image

Steps:

  • In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 564mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup reduced-fat sour cream
1 tablespoon all-purpose flour
1/2 teaspoon garlic salt
1 package (24 ounces) frozen shredded hash brown potatoes
2 cups shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
Paprika

CHEESY HASH BROWNS CASSEROLE

This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork chops!

Provided by fayberrie

Categories     Potato

Time 55m

Yield 16-20 serving(s)

Number Of Ingredients 5



Cheesy Hash Browns Casserole image

Steps:

  • Preheat oven to 375°F.
  • Spray a 9 x 13 dish with oil.
  • Set aside 1 cup of shredded cheese.
  • In a large bowl, mix all ingredients and put into baking dish.
  • Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

2 lbs hash brown potatoes (in refrigerator section at grocery store)
2 (10 1/2 ounce) cans cream of mushroom soup
3 cups finely shredded sharp cheddar cheese
1/2 cup finely chopped sweet onion
salt and pepper

CHEESY ONION HASH BROWN CASSEROLE

I've seen several hash brown casserole dishes that have some type of cream or condensed soup. This recipe offers an alternative and uses beef broth. I feel this allows the flavor of the potatoes, cheese and onions come out.

Provided by ARathkamp

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9



Cheesy Onion Hash Brown Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Spray 13 x 9 oven safe casserole dish with cooking spray (butter flavored works well with this dish).
  • Combine all ingrediants except sharp cheddar cheese and put in prepared casserole dish.
  • Bake for 30 minutes.
  • Top with sharp cheddar cheese and bake additional 15 minutes.

Nutrition Facts : Calories 783.9, Fat 57.3, SaturatedFat 31.6, Cholesterol 114.4, Sodium 1497.4, Carbohydrate 46.6, Fiber 3.5, Sugar 4.2, Protein 25.6

2 lbs frozen hash browns (shredded)
1/2 cup butter, melted
1 (14 ounce) can beef broth
1 small yellow onion, diced
3 tablespoons instant minced onion
2 cups monterey jack cheese, colby cheese blend, shredded
2 cups sharp cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon fresh ground pepper

CHEESY HASHBROWN CASSEROLE

Quick and easy side dish.

Provided by Sallie Arch

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10



Cheesy Hashbrown Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
  • Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
  • Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 18.8 g, Cholesterol 75.5 mg, Fat 31.3 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 18 g, Sodium 737 mg, Sugar 1.1 g

2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
2 (10.5 ounce) cans cream of chicken soup
1 (16 ounce) package shredded Cheddar cheese
1 pint sour cream
½ cup melted butter
½ cup finely chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
1 sleeve buttery round crackers (such as Ritz®), crushed
½ cup melted butter

CHEESY HASH BROWN CASSEROLE

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 10



Cheesy Hash Brown Casserole image

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.

2 tablespoons butter
2 large green chiles, diced
2 jalapenos, finely diced
1 poblano chile, diced
2 onions, diced
4 pounds diced frozen hash brown potatoes (2 bags)
Salt and ground pepper
2 cups grated sharp Cheddar
2 cups grated Monterey Jack
8 slices bacon, fried and chopped

RESTAURANT-STYLE HASHBROWN CASSEROLE

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Provided by MARBALET

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 5

Number Of Ingredients 7



Restaurant-Style Hashbrown Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
  • In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
  • Bake in the preheated oven until browned, about 60 minutes.

Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

HAM-HASH BROWN CASSEROLE

Make and share this Ham-Hash Brown Casserole recipe from Food.com.

Provided by Coppercloud

Categories     Breakfast

Time 1h10m

Yield 1 13x9 pan, 8 serving(s)

Number Of Ingredients 10



Ham-Hash Brown Casserole image

Steps:

  • 1. Preheat oven to 400°. Combine first 8 ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
  • 2. Combine crushed crackers and butter. Top casserole with cracker mixture.
  • 3. Bake at 400° for 30 to 35 minutes or until bubbly and cracker mixture is brown. Let stand 15 minutes.

Nutrition Facts : Calories 684.8, Fat 41.2, SaturatedFat 15.8, Cholesterol 94.9, Sodium 923.3, Carbohydrate 51.5, Fiber 4, Sugar 3.8, Protein 26.5

1 (30 ounce) package frozen shredded country-style hash browns, thawed
1 (10 ounce) package frozen diced onions, red and green bell pepper, and celery, thawed
1 (10 3/4 ounce) can cream of potato soup
1 (10 ounce) container alfredo sauce, refrigerated
3 cups cooked ham, chopped
2 cups sharp cheddar cheese, shredded (8 oz.)
1 cup fresh zucchini, grated
1 cup milk
2 cups round buttery crackers, crushed
3 tablespoons butter, melted

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