CHEF JOHN'S CHOCOLATE LAVA CAKE
Legend has it that this dessert was the result of a major catering disaster. The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon and the centers were not cooked enough and still liquefied. Well, there was no time to take them off the plates and bake them more, so the chef simply had his wait staff introduce the dessert as Chocolate 'Lava' Cake! Brilliant!
Provided by Chef John
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Generously butter the inside of 4 (5 1/2 ounce) ramekins. Place them in a casserole dish.
- Whisk together egg yolks, eggs, and sugar in a bowl until light, foamy, and lemon colored.
- Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
- Stir melted chocolate mixture into egg and sugar mixture until combined.
- Sift cocoa powder into the mixture; stir to combine.
- Sift flour and salt into the mixture; stir to combine into a batter.
- Stir vanilla extract into the batter.
- Transfer batter to a resealable plastic bag. Snip one corner of the bag with scissors to create a tip.
- Divide batter evenly between the prepared ramekins; tap gently on the counter to remove any air bubbles.
- Refrigerate 30 minutes.
- Preheat an oven to 425 degrees F (220 degrees C).
- Arrange the ramekins in a casserole dish. Pour enough hot tap water into the casserole dish to reach halfway up the sides of the ramekins.
- Bake in the preheated over for 15-18 minutes. Set aside to cool for 15 minutes.
- Loosen the edges from the ramekin with a knife. Invert each cake onto a plate and dust with powdered sugar.
Nutrition Facts : Calories 393.7 calories, Carbohydrate 32 g, Cholesterol 241.2 mg, Fat 28.7 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 16.4 g, Sodium 207.4 mg, Sugar 9.7 g
CHOCOLATE LAVA MUFFINS
You really need to cool the batter before you cook these. The first two (negative) reviews were when I had Splenda in the ingredients list - now I've gone back to the original sugar. But really, the Splenda worked for me, too.
Provided by MountainCook
Categories Dessert
Time 27m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate and butter together in a large bowl over a saucepan of simmering water.
- Stir in the vanilla.
- In a separate bowl, combine the sugar, flour, and salt.
- Sift dry ingredients into the chocolate mixture and blend with an electric mixer.
- Add eggs, one at a time, fully incorporating each egg before adding the next.
- Beat on high until batter is creamy and begins to lighten in color (approximately 4 minutes.).
- Chill batter.
- Preheat oven to 375?.
- Coat 6 muffin tins with butter or nonstick cooking spray.
- Spoon batter into the muffin tins, using 1/3 to 1/2 cup batter for each muffin.
- Bake for 12-13 minutes. Outside should be cake-like and centers should be gooey.
Nutrition Facts : Calories 263.8, Fat 18.7, SaturatedFat 10.8, Cholesterol 181.7, Sodium 252.6, Carbohydrate 19.8, Fiber 0.1, Sugar 17, Protein 4.7
CHOCOLATE LAVA MUFFINS
I believe this is an Alton Brown recipe. It is cakey on the outside and gooey chocolate on the inside. I have made these several times and they have always been a hit. Posting the recipe so I don't have to go searching for it next time I want to make it. Cook time is approximate, accounting for chill time.
Provided by Lorianne1
Categories Dessert
Time 2h30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- In small metal bowl over saucepan of simmering water, melt chocolate and butter together.
- Stir Vanilla into chocolate mixture.
- In large mixing bowl, combine sugar, flour, and salt.
- Sift sugar mixture into chocolate and mix well with electric hand mixer.
- Add eggs to chocolate one at a time, fully incorporating each egg before adding the next.
- Beat at high until batter is creamy and lightens in color, approximately 4 minutes.
- Chill mixture.
- Coat top and cups of muffin tin with butter and dust with cocoa powder, shaking off excess.
- Spoon mixture into muffin tin using 4oz scoop or ladle.
- Bake for 10-11 minutes.
- Outsides should be cake like and centers shoud be gooey.
CHOCOLATE LAVA MUFFINS
Steps:
- Preheat the oven to 375 degrees F.
- Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and butter in the bowl. Stir in vanilla.
- In a large mixing bowl, combine sugar, flour and salt. Sift these into the chocolate and mix well with electric hand mixer. Add eggs one at time, fully incorporating each egg before adding the next. Beat at high until batter is creamy and lightens in color, approximately 4 minutes. Chill mixture.
- Coat the top and each cup of the muffin tin with butter. Dust with the cocoa powder and shake out excess. Spoon mixture into pan using a 4-ounce scoop or ladle. Bake for 10 to 11 minutes. Outsides should be cake-like and centers should be gooey.
- While muffins are in oven, melt the ice cream in a small saucepan. Stir in the espresso powder. Serve over warm muffins.
CHOCOLATE CHIP LAVA COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, vanilla extract, canola oil, granulated sugar, kosher salt, large egg, cornstarch, all-purpose flour, semi-sweet chocolate chips, chocolate truffles
Provided by Rie McClenny
Categories Desserts
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the butter, vanilla, canola oil, sugar, and salt and beat with a hand mixer until smooth.
- Add the egg and mix until well incorporated.
- Add the cornstarch, flour, and chocolate chips. Using a spatula, mix well until fully combined.
- Cover the dough with plastic and chill in the fridge at least 30 minutes to overnight
- Grease a 6-cup muffin tin with nonstick spray. Divide the cookie dough into 12 portions. Take one and line the base and sides of a cup. Repeat with the remaining cups.
- Fill each cookie cup with a chocolate truffle.
- Take another portion of cookie dough, flatten with your fingers to create a 2-inch (5-cm) circle. Place the circle over the top of the filling, and press down the edges to make sure it seals to the other dough. Repeat with the remaining cookies.
- Chill in the fridge for 30 minutes.
- Preheat the oven to 375˚F (190˚C).
- Bake for 15 minutes or until the edges are golden brown. Remove from the oven until cool to the touch, for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 394 calories, Carbohydrate 54 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, Sugar 27 grams
CHOCOLATE LAVA POWER COOKIE
Start your day with an excuse for chocolate! In all seriousness, with avocado and a chocolaty bang from Carnation Breakfast Essentials®, you'll have the energy you need to power through the morning.
Provided by Diana71
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray lightly with cooking spray.
- Place avocados into a blender or food processor. Add honey and blend until a creamy mixture forms and no lumps remain.
- Add peanut butter, eggs, cocoa powder, and drink mix to the blender. Process until smooth. Add vanilla extract. Scrape down sides and blend until no powder is present.
- Pour batter into a large bowl. Mix in chocolate chips; batter will be sticky. Drop scoopfuls of batter onto the baking sheet. Press down slightly batter to make a cookie shape.
- Bake until center is no longer soft, about 12 minutes. Cool for 3 to 5 minutes on baking sheet, then transfer to a rack. Store cooled cookies in the refrigerator.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 14.4 g, Cholesterol 15.8 mg, Fat 9.7 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 63.3 mg, Sugar 9 g
More about "chocolate lava muffins recipes"
CHOCOLATE LAVA MUG CAKES - PINCH OF NOM
From pinchofnom.com
CHOCOLATE LAVA MUFFINS | NATURE'S BOUNTY - BE YOUR …
From naturesbounty.com
HOW TO MAKE CHOCOLATE LAVA CAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY MOLTEN CHOCOLATE LAVA CAKES MADE IN A MUFFIN TIN
From melaniecooks.com
GLUTEN FREE CHOCOLATE LAVA MUFFINS
From onlyglutenfreerecipes.com
EASY ONE-POT CHOCOLATE LAVA CUPCAKES / MUFFINS
From youtube.com
DOUBLE-CHOCOLATE LAVA MUFFINS RECIPE | ALTON BROWN
From altonbrown.com
4.4/5 (8)Estimated Reading Time 3 minsCategory SweetsTotal Time 32 mins
- Heat the oven to 375ºF. Add enough water to the bottom of a large saucepan to come 1 inch up the side. Bring to a simmer.
- Place the chocolate and 8 tablespoons of butter in the bowl of your stand mixer and set over the water; it should sit about 2 inches above the water. Stir frequently with a rubber or silicone spatula, wiping around the sides until melted. Add the vanilla and stir to combine.
- Remove the bowl from the heat and mount on the mixer fitted with the paddle attachment. Meanwhile, set a sifter over a paper plate and add the flour, sugar, 1 tablespoon of the cocoa powder, and the salt. Sift onto the paper plate and set aside.
- Crank the mixer to medium speed and add the eggs one at a time to the chocolate-butter mixture. Don’t add the next egg until the previous one is completely absorbed. Drop the speed to low. Bend the paper plate so that you can slowly add the dry mixture to the mixer. Scrape down the work bowl if necessary. When the dry goods are worked in, boost the mixer to high and beat until the batter is creamy and lightens in color, about 5 minutes.
CHOCOLATE LAVA MUFFINS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 12Total Time 32 minsCategory Dessert
MATCHA LAVA MUFFINS – PEACEFUL CUISINE
From peacefulcuisine.com
CHOCOLATE LAVA MUFFINS RECIPE - FOOD.COM | RECIPE | CHOCOLATE …
From pinterest.ca
MUFFIN TIN CHOCOLATE LAVA CAKES - TRUFFLES AND TRENDS
From trufflesandtrends.com
LAVA CHOCOLATE CHIP MUFFINS BY SWEETPORTFOLIO - THE FEEDFEED
From thefeedfeed.com
MEXICAN CHOCOLATE LAVA MUFFINS - MUY BUENO COOKBOOK
From muybuenocookbook.com
CHOCOLATE LAVA MUFFINS
From pinterest.ca
CHOCOLATE LAVA CAKE (EASY 5-INGREDIENT RECIPE!) - KIRBIE'S CRAVINGS
From kirbiecravings.com
CHOCOLATE GANACHE LAVA MUFFINS - FLORA & VINO
From floraandvino.com
CHOCOLATE LAVA CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHOCOLATE LAVA CAKE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
CHOCOLATE LAVA MUFFINS - WHITE LIGHTS ON WEDNESDAY
From whitelightsonwednesday.com
CHOCOLATE LAVA MUFFINS - CLEANFOODS
From cleanfoods.eu
CHOCOLATE LAVA MUFFINS | GOOD EATS | FANDOM
From goodeats.fandom.com
KETO CRACKED LAVA CHOCOLATE CHIP MUFFINS - GILDED AGE COOKS
From downtonabbeycooks.com
CHOCOLATE LAVA MUG MUFFIN – MICHELLE VODRAZKA
From michellevodrazka.com
CHOCOLATE LAVA CAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE LAVA MUFFINS RECIPE - FOOD.COM
From pinterest.com
CHOCOLATE LAVA MUFFINS - ROSE GOLD KITCHEN
From rosegoldkitchen.com
MEXICAN CHOCOLATE LAVA MUFFINS - BIGOVEN.COM
From bigoven.com
CHOCOLATE LAVA MUFFINS RECIPE - FOOD.COM
From pinterest.co.uk
CHOCOLATE LAVA MUFFINS RECIPE - FOOD.COM
From pinterest.com
CAKE MIX CHOCOLATE LAVA CAKE - MADE IN A MUFFIN/CUPCAKE TIN!
From showmetheyummy.com
CHOCOLATE LAVA CAKES - TOLL HOUSE®
From verybestbaking.com
WHITE CHOCOLATE LAVA CAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
DARK CHOCOLATE LAVA MUFFINS | BITTEN & CO SINGAPORE
From bittenandco.com
CHOCOLATE LAVA MUFFINS RECIPE - FOOD.COM
From pinterest.nz
HEALTHY CHOCOLATE MOLTEN LAVA MUFFINS – AVELINA
From avelina.com
CHOCOLATE LAVA CAKES - BAKED IN A MUFFIN TIN!
From chocolatecoveredkatie.com
KETO MOLTEN LAVA MUFFINS | THE SUGAR-FREE BAKERY
From thesugarfreebakery.com
#time-to-make #course #main-ingredient #preparation #desserts #chocolate #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love