Mocha Frappuccino Recipes
SILKY MOCHA FRAPPUCCINO
It took me forever to come up with a frappuccino recipe that tasted like it came from a coffee shop. most people say theirs taste like Starbucks, but it doesn't. This actually tastes like Dunkin Donuts or Starbucks, and is so easy.
Provided by meatymeatball
Categories Shakes
Time 15m
Yield 2 large glasses
Number Of Ingredients 6
Steps:
- In a blender, combine everything but the ice, and blend until sugar has dissolved.
- Add ice and blend until smooth (sometimes you will need a bit more ice).
Nutrition Facts : Calories 137.1, Fat 3.9, SaturatedFat 2.1, Cholesterol 8.7, Sodium 98.8, Carbohydrate 22.9, Fiber 0.5, Sugar 14.9, Protein 2.9
MOCHA FRAPPUCCINO
Make and share this Mocha Frappuccino recipe from Food.com.
Provided by Barrista Romae
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into an electric blender.
- Blend the drink until ice is crushed and drink is smooth.
- Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
- Add straw for ease in drinking.
STARBUCKS MOCHA FRAPPUCCINO
A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.
Provided by simnaj
Categories Beverages
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make coffee, follow directions for your favorite brand of espresso roast coffee.
- Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
- Add milk and chocolate syrup and continue mixing, about one minute.
- Pour mix into a sealable container for easy storage.
- Store in fridge until ready to use (Note: Do not store any longer than you would milk).
- To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
- Pour into glasses.
- Top each glass with whipped cream and drizzle with chocolate syrup.
- Serve.
MOCHA FRAPPUCCINO
Make and share this Mocha Frappuccino recipe from Food.com.
Provided by lins sweater cooks
Categories Beverages
Time 10m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 8
Steps:
- Place all of the ingredients in the blender. You will need a lot of ice, though I don't know an exact measurement. Just add ice until you think it is the perfect consistency.
- Blend until desired consistency.
- Pour into pitcher and stir with a spoon.
- Pour into glass, top with whipped cream and a sprinkle of cinnamon!
Nutrition Facts : Calories 231.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 38.1, Sodium 112.6, Carbohydrate 28.4, Fiber 2, Sugar 20.4, Protein 7.2
MOCHA FRAPPUCCINO SHAKE
A thick icy cold milkshake with just the right blend of chocolate and coffee flavors. We found it surprisingly similar to a Wendy's Frosty. Plan to freeze a few coffee ice cubes in advance. I created this diabetic-friendly recipe with "light" and "sugar-free" ingredients for RSC #12. The shake can also be made using "regular" versions of the ingredients. We like it best that way!
Provided by Debs Recipes
Categories Shakes
Time 3m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour coffee into an ice cube tray and freeze about 6-7 coffee ice cubes.
- Stir Splenda into milk until dissolved, then combine all ingredients in blender and blend until smooth.
- Pour into two chilled glasses and top with whipped cream then a drizzle of chocolate syrup - Yummy!
Nutrition Facts : Calories 27.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.7, Sodium 20.7, Carbohydrate 2.2, Protein 1.4
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Mocha Frappuccino: Add 3 tbsp cocoa powder to the base recipe before blending. Java Chip Frappuccino: Blend in a handful of chocolate chips or Sugar Free Chocolate Chips along with the other ingredients in the base recipe. Pumpkin Frappuccino: Blend 1/2 cup pumpkin puree and 1/4 tsp cinnamon or pumpkin pie spice into the base. Starbucks launched in Seattle, …
From foodnewsnews.com
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STARBUCKS VENTI MOCHA FRAPPUCCINO NUTRITION FACTS
Allergy Information: a Starbucks Mocha Frappuccino contains milk. a Starbucks Mocha Frappuccino does not contain egg, fish, peanuts, shellfish, soy, tree nuts or wheat.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
From fastfoodnutrition.org
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STARBUCKS SKINNY MOCHA FRAPPUCCINO CALORIES - FOOD NEWS
Take a look at Starbucks Coffee Skinny Mocha Frappuccino related products and other millions of foods. Starbucks beverage: Peppermint Mocha Frappuccino® Blended Coffee, no whipped cream Serving size: 100 grams 1 ounce (28g) Tall, 12 fl …
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CALORIES IN STARBUCKS MOCHA FRAPPUCCINO (ALMOND BEVERAGE ...
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From fatsecret.ca
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GRANDE MOCHA FRAPPUCCINO NUTRITION FACTS • MYFOODDIARY®
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This Starbucks Mocha Frappuccino clone is the perfect iced coffee drink for a hot summers day. Add in a touch (or more!) of chocolate and you have yourself one delicious mocha frappuccino recipe! This recipe can be applied to almost all Starbucks frappuccino recipes, just let your mood guide you. Why not replace the chocolate syrup with caramel sauce to create a caramel iced …
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MOCHA FRAPPUCCINO BY HUNGRY HEALTHY HAPPY - ONLY 180 CALORIES!
A mocha frappuccino is basically a chocolate coffee milkshake and it is delicious. Rather than just an iced mocha, which is a cold mocha served over ice, the mocha frappuccino is blended in to a super smooth iced coffee drink. Top it with some whipped cream and chocolate sauce and you have yourself an iced coffee good enough to rival any coffee shop. Forget …
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INGREDIENTS FOR FRAPPUCCINO RECIPES ALL YOU NEED IS FOOD
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MOCHA FRAPPUCCINO RECIPE - FOOD.COM. Make and share this Mocha Frappuccino recipe from Food.com. Total Time 3 minutes. Prep Time 2 minutes. Cook Time 1 minutes. Yield 2 serving(s) Number Of Ingredients 6. Ingredients; 1/3 cup …
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STARBUCKS MOCHA FRAPPUCCINO RECIPE RECIPES ALL YOU NEED …
STARBUCKS MOCHA FRAPPUCCINO RECIPE - FOOD.COM. A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk. Total …
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