TRADITIONAL WHITE BREAD
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Provided by Danialle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 20
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 30.4 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 350.8 mg, Sugar 2 g
SIMPLE WHITE BREAD
The recipe, and my instructions are adapted from a videorecording that a new baker might find helpful. " Perfect bread, how to conquer bread making." by Betsy Oppenneer, The Breadworks, 1990, Norwich,
Provided by Bill Hilbrich
Categories Yeast Breads
Time 1h45m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Mix the water, yeast, and sugar together in a small bowl.
- Add the salt to 5 1/2 cups of the flour in a large bowl.
- Set the other cup of flour aside. Mix the liquid and the dry together and then add the oil.
- Mix until it comes away from the sides of the bowl, sprinkle some of the last cup of flour on a wooden surface, and knead until the dough gets sticky again.
- Keep adding more flour and keep kneading.
- Push forward, fold over, push forward, fold over.
- I do this one handed because I have to, but it works.
- Put a little oil in the large bowl, that has been scraped clean, add the kneaded dough and roll it over a few times to coat. Cover, let stand for about one hour in a warm place. Punch down, cut the dough in half and roll it out to about a 9 inch by 18 inch rectangle. Roll it up, tuck in the ends and place in a very well lubricated ( I use crisco) glass baking dish.
- Repeat with the other half, and then cover with a cloth and let it rise again for about 45 minutes.
- Use a sharp knife to put a few slashes in the top, brush with a little beaten egg or milk, and put into a pre-heated 375 (f) oven for 30 minutes.
- The bread is done when an instant read thermometer reads 190 (f).
WHITE YEAST BREAD
With this recipe you can be as creative as you wish, from simple oval loaves to plaited or braided masterpieces. Or make a whole variety of rolls, from basic round ones to more complex shapes: pretzel-type knots or, if you're feeling particularly inventive, small animals - snakes, mice, even hedgehogs!
Provided by Food Network
Time 5h
Yield 2 loaves
Number Of Ingredients 8
Steps:
- In a measuring cup, mix the sugar with a 1/2 cup of the warm water and yeast and let stand in a warm place for 5 minutes, or until frothy. If using fast-acting yeast, there is no need to let the mixture stand.
- In a large bowl, sift together the flour and salt. Rub in the butter, and make a well in the center. If using olive oil instead of butter, pour the olive oil into the remaining 1 1/2 cups water. Pour in the yeast mixture and most of the remaining water (and the olive oil, if using). Mix to a loose dough, adding the remaining water if needed, plus extra if necessary.
- Knead the mixture until the dough is smooth and springy to the touch, about 10 minutes. If kneading in an electric food mixer with a dough hook, 5 minutes is usually long enough.
- Put the dough in a large oiled bowl. Cover the top tightly with plastic wrap, and place somewhere warm to rise, until it is doubled in size. This may take up to 2 or even (on a cold day) 3 hours.
- Preheat the oven to 425 degrees F.
- When the dough has more than doubled in size, punch down, and knead again for 2 to 3 minutes. Leave to relax for 10 minutes before you begin to shape the bread.
- Shape the bread into loaves or rolls, and then transfer to a baking tray, and cover with a clean tea or dish towel. Allow to rise again in a warm place for 20 to 30 minutes, until the shaped dough has again doubled in size. When the dough has fully risen, it should leave a dent when you gently press the dough with your finger.
- The bread is full of air at this point, and therefore very fragile, gently brush the loaf with egg wash and sprinkle with poppy or sesame seeds, if using, or dust lightly with flour for a rustic-looking loaf.
- Bake in the oven for 30 to 45 minutes for a loaf, depending on its size, or 10 to 15 minutes for rolls, Turn the heat down to 400 degrees F, after 15 minutes for the remaining baking time. When baked, the bread should sound hollow when tapped on the base. Transfer the loaf to a wire rack to cool.
SIMPLE WHITE BREAD
Easy to make.
Provided by George
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h55m
Yield 24
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough.
- Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
- Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour.
- Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 36.3 g, Cholesterol 1.8 mg, Fat 5.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 308.6 mg, Sugar 2.5 g
SIMPLE WHITE BREAD
These tall golden loaves have wonderful homemade flavor and a texture that also makes this bread ideal for toast and sandwiches. It's a terrific way to round out a hearty penny-pinching meal.-Ruth VonLienen, Marengo, Iowa
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/2 cup of water. Add the remaining water, dry milk, oil, sugar, salt and 3 cups of flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 35 minutes or until golden brown. Remove from pans to cool on wire racks. Brush with butter.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 236mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CLASSIC WHITE LOAF
Once you've mastered this basic loaf, the bread-making world's your oyster
Provided by Barney Desmazery
Time 2h
Yield 16 slices
Number Of Ingredients 5
Steps:
- Make the dough by tipping the flour, yeast and salt into a large bowl and making a well in the middle. Pour in most of the water and use your fingers or a wooden spoon to mix the flour and water together until combined to a slightly wet, pillowy, workable dough - add a splash more water if necessary. Tip the dough onto a lightly floured surface and knead for at least 10 mins until smooth and elastic. This can also be done in a tabletop mixer with a dough hook. Place the dough in a clean oiled bowl, cover with cling film and leave to rise until doubled in size.
- Heat oven to 220C/fan 200C/gas 7. Knock back the dough by tipping it back onto a floured surface and pushing the air out. Mould the dough into a rugby ball shape that will fit a 900g loaf tin and place in the tin. Cover with a clean tea towel and leave to prove for 30 mins. Dust the top of the loaf with a little more flour and slash the top with a sharp knife if you want. Bake the bread for 15 mins, then reduce the heat to 190C/fan 170C/gas 5 and continue to bake for 30 mins until the loaf sounds hollow when removed from the tin and tapped on the base. Leave the bread on a wire rack to cool completely. The loaf will stay fresh in an airtight container for 3 days or can be frozen for 1 month.
Nutrition Facts : Calories 111 calories, Fat 1 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.31 milligram of sodium
EASY WHITE BREAD
A great recipe for an electric breadmaker - or do it the traditional way
Provided by Good Food team
Categories Side dish
Time 2h50m
Yield Makes 1 loaf
Number Of Ingredients 5
Steps:
- Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl.
- Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. If the dough seems a little stiff, add another 1-2 tbsp water and mix well.
- Tip onto a lightly floured work surface and knead for around 10 mins.
- Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
- Line a baking tray with baking parchment. Knock back the dough (punch the air out and pull the dough in on itself) then gently mould the dough into a ball.
- Place it on the baking parchment to prove for a further hour until doubled in size.
- Heat oven to 220C/fan 200C/gas 7.
- Dust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife.
- Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.
Nutrition Facts : Calories 204 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
VERY BASIC EASY WHITE BREAD
This is a double loaf recipe I first saw used in a Community Kitchen, culinary arts training program for disadvantaged people in Portland, Maine. No sugar? That's what I said... I usually proof my yeast with a teaspoon or so of sugar, but I assure you the recipe works without it... And it's very simple.
Provided by Bill Hodgkins
Categories Yeast Breads
Time 3h20m
Yield 2 Loaves
Number Of Ingredients 6
Steps:
- In large bowl combine flour yeast and salt Add water and stir until a stiff dough forms Turn dough out onto a floured surface.
- Knead until dough is smooth and elastic Lightly oil bowl and top of dough.
- Cover with plastic wrap and leave in a warm place to rise until doubled in size.
- Punch down dough.
- Divide into two equal pieces.
- Shape and place in pans, cover and allow to rise until doubled.
- Set oven to 425 degrees Bake until bread is golden brown and sounds hollow when tapped.
Nutrition Facts : Calories 1419.2, Fat 4.4, SaturatedFat 0.7, Sodium 2346.1, Carbohydrate 295.5, Fiber 12.6, Sugar 1.1, Protein 42.8
BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "easy white bread recipes"
EASY WHITE BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
4.7/5 (20)Total Time 2 hrs 25 minsCategory BreadCalories 256 per serving
- Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.
SIMPLE WHITE BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (35)Calories 123 per serving
- Lightly spoon flour into dry measuring cups, and level with a knife. Add 1 cup warm water, flour, and salt to yeast mixture; stir until a soft dough forms. Turn out onto a floured surface. Knead dough until smooth and elastic (about 5 minutes).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
- Uncover dough, and punch dough down. Cover and let rise 30 minutes. Uncover dough; punch dough down. Cover and let rest 10 minutes. Roll into a 14 x 7-inch rectangle on a floured surface. Roll up tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.
EASY KETO WHITE BREAD RECIPE - THE HUNGRY ELEPHANT
From thehungryelephant.ca
EASY WHITE SANDWICH BREAD - SERVED FROM SCRATCH
From servedfromscratch.com
SIMPLE WHITE BREAD, EASY HOMEMADE BREAD - JENNY CAN COOK
From jennycancook.com
EASY HOMEMADE WHITE BREAD RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
WHITE SANDWICH BREAD IS A SIMPLE SOUTHERN STAPLE | SOUTHERN LIVING
From southernliving.com
WHITE BREAD {SO SOFT AND EASY TO MAKE!} - PLATED CRAVINGS
From platedcravings.com
BEST HOMEMADE WHITE BREAD RECIPE - EASY BUDGET RECIPES
From easybudgetrecipes.com
NO YEAST WHITE BREAD (BREAD WITH BAKING POWDER) - BREAD DAD
From breaddad.com
ROBINHOOD | SOFT & SIMPLE WHITE BREAD
From robinhood.ca
EASY WHITE BREAD RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
{THE EASIEST!} SIMPLE WHITE BREAD - I AM BAKER
From iambaker.net
TOP CHOICE WHITE BREAD - FLY-LOCAL
From fleischmannsyeast.com
EASY WHITE LOAF | RECIPES | DELIA ONLINE
From deliaonline.com
EASY WHITE BREAD RECIPE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
WHITE BREAD RECIPE | BROWN EYED BAKER
From browneyedbaker.com
EASY WHITE BREAD RECIPE - BBC FOOD
From bbc.co.uk
FAST & EASY WHITE BREAD, BEST HOMEMADE BREAD - JENNY CAN COOK
From jennycancook.com
WHITE BREAD - THE FOOD NANNY
From thefoodnanny.com
MILK BREAD RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
ROBINHOOD | BASIC WHITE BREAD
From robinhood.ca
DAN LEPARD'S WHITE BREAD RECIPE - BBC FOOD
From bbc.co.uk
EASY WHITE BREAD RECIPE (1 LOAF) - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
QUICK EASY WHITE BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOFT WHITE BREAD RECIPE: EASY TO MAKE & SO FLUFFY! -BAKING A …
From bakingamoment.com
EASY HOMEMADE WHITE BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY WHITE SODA BREAD - EASY PEASY FOODIE
From easypeasyfoodie.com
THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE - KING ARTHUR BAKING
From kingarthurbaking.com
FOOD PROCESSOR WHITE BREAD RECIPE - CUISINART.COM
From cuisinart.com
SIMPLE WHITE BREAD | RECIPE | BOUNDED BY BUNS
From boundedbybuns.com
WHITE BREAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
5 NUTRIENT-DENSE BREAD RECIPES TO BOOST FIBER, PROTEIN, AND GUT …
From businessinsider.in
EASY CRUSTY BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
SUPER EASY BREAD RECIPE FOR BEGINNERS - THE SPRUCE EATS
From thespruceeats.com
EASY WHITE SANDWICH BREAD {OLD FASHIONED RECIPE} - THE BUSY BAKER
From thebusybaker.ca
QUICK AND EASY WHITE BREAD RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
WHITE BREAD MACHINE RECIPES – EASY AS CAN BE
From yourbreadmachine.com
10 BEST ALL PURPOSE FLOUR WHITE BREAD RECIPES - YUMMLY
From yummly.com
EASY BREAD RECIPE (WHITE BREAD) - IN SEARCH OF YUMMY-NESS
From insearchofyummyness.com
#time-to-make #course #preparation #healthy #breads #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #4-hours-or-less
You'll also love
Related Search