FESTIVE FUDGE
Make and share this Festive Fudge recipe from Food.com.
Provided by Dani Jean
Categories Candy
Time 35m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Melt chocolate chips.
- Mix chocolate chips with condensed milk, salt, and vanilla.
- Add nuts if using.
- Line a pan with wax paper.
- Pour mixture into prepared pan.
- Refrigerate until set.
- Take out of refrigerator.
- Flip pan and remove wax paper.
- Cut and serve!
Nutrition Facts : Calories 1868.3, Fat 93.8, SaturatedFat 56.2, Cholesterol 67.5, Sodium 357.9, Carbohydrate 269.4, Fiber 15.1, Sugar 247.4, Protein 26.4
EAGLE BRAND FESTIVE FUDGE
A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.
Provided by CocinaQueen
Categories Candy
Time 15m
Yield 2 pounds, 32 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
EAGLE BRAND FESTIVE FUDGE RECIPE - (3.4/5)
Provided by clawson
Number Of Ingredients 11
Steps:
- In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk, butter and salt. Remove from heat and stir in nuts and vanilla. Spread evenly onto wax paper lined 8 inch square pan. Chill for 2 hours or until firm. Turn fudge onto a cutting board. Peel off the paper and cut into squares. Store the fudge in a covered container in the fridge. Can do this in micorowave on high for 1 minute. Melt chocolate, butter and milk, stir well then add other ingredients and stir until smooth. Very easy and works all the time. Use aluminum foil and spray with Pam. PB Fudge Microwave chocolate and milk 1 1/2 minutes, stir in vanilla, salt and peanut butter. Pour in foil lined 8 X 8 pan, chill for 2 hours.
FESTIVE FUDGE
This is a recipe I got off an Eagle Brand Milk can years ago..now it is an old faithful recipe for the holidays. It's the easiest fudge recipe I have ever had and it's super rich and creamy. We love anything chocolate at our house..and fudge fits us perfect. When I plan to give this as gifts I have to hide it from my husband and kids,lol.
Provided by Debbie W @debbie110772
Categories Candies
Number Of Ingredients 5
Steps:
- Line 8-9 inch sqaure pan with foil and spray with non stick spray..set aside
- In a medium sized saucepan, over low heat melt chocolate, can of milk, and vanilla. Once melted remove from heat stir in nuts if desired. pour into prepared pan.
- Chill for 2 hours or until firm. Turn fudge out..remove foil annd cut. I cut mine small because it is very rich and creamy.
FESTIVE VANILLA FUDGE
Enjoy colorful holiday fudge made with vanilla, nuts and M&M's™ chocolate candies--a perfect dessert to impress your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 5
Steps:
- Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; spray foil with cooking spray.
- In large microwavable bowl, mix baking chips, cream and honey. Microwave on High about 1 minute 30 seconds, stirring every 30 seconds, until chips are melted and mixture is smooth. Stir in nuts. Cool about 30 minutes or until just slightly warm. Quickly stir in 1/2 cup of the candies. Spread evenly in pan. Sprinkle remaining 1/4 cup candies over top; press lightly into top. Refrigerate about 30 minutes or until completely set.
- Remove fudge from pan onto cutting board by lifting with foil; peel back foil. With large sharp knife, cut into 4 rectangles. Cut each rectangle crosswise into 8 pieces.
Nutrition Facts : Fat 1, ServingSize 1 Candy, TransFat 0 g
FESTIVE EGGNOG FUDGE
A very easy and festive recipe. Double wrap in plastic wrap and store in the refrigerator. Also freezes well.
Provided by CRAZY4SUSHI
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h50m
Yield 36
Number Of Ingredients 8
Steps:
- Line a 9-inch square baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with 1 teaspoon butter.
- Combine sugar, eggnog, and 1/2 cup butter in a large saucepan over medium heat; bring to a boil, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat. Add vanilla candy pieces and marshmallow cream; mix until smooth. Stir in rum extract.
- Pour sugar mixture into the prepared baking pan. Sprinkle nutmeg lightly on top. Cool to room temperature, about 30 minutes. Score fudge into 36 pieces. Refrigerate until firm, about 1 hour.
- Lift up the ends of aluminum foil to remove fudge from the pan. Cut through scored lines with a large knife.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 5 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 31.5 mg, Sugar 20.5 g
FESTIVE WHITE CHOCOLATE FUDGE
What makes this white chocolate fudge festive? The cranberries and pistachios give it a red-and-green color scheme, just in time for the holidays.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
- Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.
- Use foil handles to lift fudge from pan before cutting to serve.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 16 g, Protein 3 g
More about "festive fudge recipes"
22 FESTIVE FUDGE RECIPES TO TRY THIS HOLIDAY SEASON - BRIT …
From brit.co
Author Miranda EiflerPublished 2019-07-27Estimated Reading Time 6 mins
- Candy Cane Fudge: Wondering what to do with all those candy canes? Make peppermint-y and indulgent fudge for your next holiday party. (via AllRecipes.com)
- Chocolate-Peanut Butter Fudge: Because few things are as perfect together as chocolate and peanut butter. In one hour, you’ll go from no fudge, to 64 bite-size pieces of it.
- Eggnog Fudge: Who knew eggnog could be more indulgent and rich than it already is? (via Recipe Girl)
- Fabulous Fudge: The name says it all. This fudge is fabulous. (via Food Network)
- Microwave Fudge: First time making fudge? Fear not. If you’ve got a microwave, you’ll have fudge in minutes. (via Food Network)
- Cinnamon Fudge: Cinnamon is one of those spices that reminds us of the colder months. Nibble this spiced fudge alongside a glass of eggnog for the ultimate holiday indulgence.
- Nutella Fudge with Pistachios: In case the regular fudge with pistachios didn’t have enough flavor, here’s a hazelnut-y version with one of our favorite confections.
- Fudge Popsicles: These fudge popsicles will only melt in your mouth. And oh will they melt. (via Smitten Kitchen)
- White Chocolate Cake Batter Fudge Recipe: Chances are you know someone whose birthday falls during the holiday season. Say “Happy Holi-birthday” with cake batter funfetti fudge.
- Coconut Milk Fudge: This fudge-turned-caramel treat is bursting with flavors, from coconut to chocolate chip to pistachio. Pro Tip: Serve these in red and green candy cups for extra holiday cheer.
FESTIVE FUDGE RECIPE | MYRECIPES
From myrecipes.com
Servings 36
- Combine sugar, butter, marshmallows, milk, and salt in a large heavy saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, 5 minutes or until mixture reaches soft ball stage (236°).
- Remove from heat; add chocolate, stirring until melted. Stir in pecans and vanilla. Spread in a buttered 8-inch square baking dish. Cool completely; cut into 1 1/2-inch squares.
OUR FAVORITE HOLIDAY FUDGE RECIPES TO MAKE AND SHARE
From allrecipes.com
Estimated Reading Time 6 mins
- Fudge. If you're looking for a simple starting place — or a blank slate on which to experiment with additions (think nuts and dried fruits) — look no further.
- Candy Cane Fudge. Although it's not exactly a classic fudge, it's so simple to make, and with its red and white stripes, it looks like it's all dressed up for the holidays.
- Chef John's Christmas Miracle Fudge. Recipe creator Chef John calls this his "miracle fudge" because it's a vegan, dairy-free, no-cook recipe. The secret is to follow his instructions for using a silicon mold, and to freeze the fudge after you mix it up, as coconut oil becomes liquid when it gets too warm.
- Aunt Teen's Creamy Chocolate Fudge. This top-rated chocolate fudge uses marshmallow creme in the mix and is easily made on your stovetop. You should watch the video to get essential tips to pull it together so it comes out just right.
- White Cranberry Walnut Nutmeg Fudge. This microwave fudge recipe shakes things up a bit with white chocolate, nuts, and fruit. SunnyDaysNora says she will be making this again and has some suggestions for further alternations: "I think next time, I might even double the mix-in amounts.
- Crispy Tiger Fudge. Two kinds of chocolate, creamy or chunky peanut butter, and crispy rice cereal go into making this tiger-striped peanut butter fudge you can make with your microwave.
- Caramel Peanut Fudge. Ready to take it up a notch? Indulge in three layers of sweet and salty, smooth and textured goodness. Beth Packer even "worked this recipe into my Christmas baking day and it was so worth it!
- Cherries and Chocolate Fudge. An all-time favorite of many, smooth and creamy chocolate meets tart cherries in this updated take on a classic. Add walnuts to the fudge and top with candied cherries to take it to the next level.
- Irish Cream Truffle Fudge. This stovetop fudge has two layers of fudgy goodness, with the top layer spiked with Irish cream liqueur. Many reviewers suggest using a larger pan than the 8x8 called for in the recipe to make the fudge easier to slice.
- Festive Eggnog Fudge. Attention eggnog-lovers: This stovetop fudge is for you! HungryMommy says, "I used white chocolate chips instead of vanilla candy, mix the nutmeg into the fudge and add chopped pecans.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #fudge #desserts #holiday-event #candy #dietary #christmas #low-sodium #low-in-something
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