Sweet Potato Chickpea Buddha Bowl Recipes
CHICKPEA BUDDHA BOWL
This delicious vegan dish is perfect for when you don't have much time. For this dish, we've used a mix of carrots, onions, parsnips and Brussels sprouts with chickpeas and quinoa, but other veggies you could try are: cauliflower, olives, tomatoes, sweet potato, spinach, or kale.
Provided by MyNutriCounter
Categories Main Dish Recipes Bowls
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place vegetable broth and quinoa in a saucepan; bring to a boil. Simmer until quinoa is tender, about 15 minutes.
- Place Brussels sprouts, carrots, parsnips, and red onion on a baking sheet; drizzle with 1 teaspoon olive oil.
- Bake in the preheated oven until softened, about 10 minutes.
- Mix chickpeas with turmeric in a bowl. Heat remaining 1 teaspoon olive oil in a skillet over medium heat. Cook and stir chickpeas until browned, about 8 minutes.
- Mix tahini, lemon juice, and maple syrup in a bowl until well combined. Add hot water, 1 tablespoon at a time, until dressing is thin and smooth.
- Divide quinoa, roasted vegetables, chickpeas, and mashed avocado between 2 serving bowls. Drizzle 1 tablespoon dressing over each bowl.
Nutrition Facts : Calories 815.1 calories, Carbohydrate 99.1 g, Fat 40.4 g, Fiber 24.1 g, Protein 23.9 g, SaturatedFat 5.6 g, Sodium 728.2 mg, Sugar 13.1 g
More about "sweet potato chickpea buddha bowl recipes"
SWEET POTATO BUDDHA BOWL WITH CHICKPEAS (VEGAN)
1 pound sweet potatoes (peeled and cut into 1-inch cubes (about 4 cups)) 4 Tablespoons olive oil (divided) 1 Tablespoon nutritional yeast 1 …
From platingsandpairings.com
Ratings 18Calories 408 per servingCategory Main Course
From platingsandpairings.com
Ratings 18Calories 408 per servingCategory Main Course
- Rinse quinoa and add to pot with 2 cups water and a pinch of salt. Bring to boil then reduce heat to a simmer and cook for 15-20 minutes. Turn off heat and let stand 5-10 minutes.
- Meanwhile, toss potatoes with 3 Tablespoons olive oil, nutritional yeast, cumin, chili powder, salt and pepper. Arrange in single layer on baking sheet. Roast for 15 minutes.
- Add peppers to baking sheet and toss with remaining 1 Tablespoon olive oil. Bake for an additional 15-20 minutes until potatoes are tender and peppers are slightly charred.
SWEET POTATO CHICKPEA BUDDHA BOWL - FETTY'S FOOD BLOG
Preheat oven to 425 degrees F. Place sweet potatoes on a baking sheet. Drizzle olive oil and sprinkle with cumin and garlic salt. Toss together …
From fettysfoodblog.com
Servings 4Total Time 1 hrEstimated Reading Time 3 mins
From fettysfoodblog.com
Servings 4Total Time 1 hrEstimated Reading Time 3 mins
- In a small bowl, combine red wine vinegar, brown sugar, garlic, lemon juice and zest, parsley, rosemary, and a pinch of salt and pepper. Gradually whisk in olive oil until all the ingredients are well combined.
- Preheat oven to 425 degrees F. Place sweet potatoes on a baking sheet. Drizzle olive oil and sprinkle with cumin and garlic salt. Toss together until coated well. Bake for 30 minutes until golden brown, flip them half way through baking time to ensure perfect roasting.
- While the sweet potatoes are roasting, start on the quinoa. Rinse quinoa in a fine-mesh strainer under cool water. Heat olive oil in a small saucepan over medium-high heat. Add the drained quinoa and cook for 2 minutes until it smells nutty and toasted, stirring constantly. Stir in water and salt and bring to a boil. Once water is boiling, reduce heat to low and cover with lid. Let cook for 20 minutes. Remove the pot from heat and let stand for 5 more minutes, covered. Fluff with fork.
- To assemble the buddha bowls, divide all of the ingredients (baby kale, red onion, walnuts, chickpeas, micro greens, sweet potatoes, and quinoa) in four separate bowls. Drizzle with rosemary citrus vinaigrette. Sprinkle with chia seeds.
SWEET POTATO CHICKPEA BUDDHA BOWL | MINIMALIST BAKER …
Preheat oven to 400 degrees F (204 C) and arrange sweet potatoes and onions on a bare baking sheet. Drizzle both with a bit of oil, …
From minimalistbaker.com
Ratings 418Calories 474 per servingCategory Entree
From minimalistbaker.com
Ratings 418Calories 474 per servingCategory Entree
- Preheat oven to 400 degrees F (204 C) and arrange sweet potatoes and onions on a bare baking sheet. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down on the sheet.
- Bake for 10 minutes, then remove from oven flip sweet potatoes and add broccolini. Drizzle broccolini with a bit of oil and season with a pinch each salt and pepper.
- Bake for another 8-10 minutes, then remove from oven and add kale. Drizzle kale with a touch more oil and season with a pinch each salt and pepper. Bake for another 4-5 minutes then set aside.
- While vegetables are roasting, heat a large skillet over medium heat and add chickpeas to a mixing bowl and toss with seasonings.
VEGAN SWEET POTATO CHICKPEA BUDDHA BOWL - EAT WITH …
While the sweet potatoes are roasting, heat a skillet over medium heat. Add the drained chickpeas to a mixing bowl and toss with the …
From eatwithclarity.com
Ratings 22Category DinnerCuisine AmericanTotal Time 45 mins
From eatwithclarity.com
Ratings 22Category DinnerCuisine AmericanTotal Time 45 mins
- Wash and peel your sweet potatoes and cut into large chunks. They can be as big or as small as you like, but bigger will take longer to cook. I usually do about 1 inch cubes.
- Add to a bowl and drizzle with olive oil and seasonings and add to a baking sheet lined with parchment paper or a silicone baking mat.
SPICED CHICKPEA SWEET POTATO BUDDHA BOWL - DEL'S …
In a medium size bowl, toss the sweet potato slices with one tablespoon of olive oil. Season with salt and pepper. Arrange the sweet potato slices onto half of the baking sheet and set aside Re-use the same medium …
From delscookingtwist.com
From delscookingtwist.com
CHICKPEA SWEET POTATO VEGGIE BOWL - FOOD WITH FEELING
1 cup of chickpeas 1 medium sweet potato, cut into 2/3 inch pieces 2 tablespoons of olive oil, divided 1/2 teaspoon of cumin 1/2 teaspoon of paprika Chopped cabbage for topping chopped peanuts for topping chopped cilantro …
From foodwithfeeling.com
From foodwithfeeling.com
CHICKPEA AND SWEET POTATO BOWLS (HEALTHY!) - AVERIE COOKS
Buddha Bowl 1 large/extra-large sweet potato, peeled and diced small one 15-ounce can low-sodium chickpeas, drained, rinsed, and patted dry about 1 1/2 cups broccoli florets 1 small/medium red onion, peeled and sliced …
From averiecooks.com
From averiecooks.com
SWEET POTATO AND CHICK PEA BUDDHA BOWLS WITH GINGER …
How to Make Buddha Bowls Preheat oven. Place sweet potatoes and chick peas on baking sheet, drizzle with oil and season with spices. Roast in preheated oven 30 minutes. …
From cookingclassy.com
5/5 (14)Total Time 55 minsCategory Main CourseCalories 638 per serving
From cookingclassy.com
5/5 (14)Total Time 55 minsCategory Main CourseCalories 638 per serving
- Preheat oven to 400 degrees. Add sweet potatoes and chick peas to a rimmed 18 by 13-inch baking sheet.
- Drizzle with olive oil, then sprinkle with cumin, cinnamon, paprika, turmeric and salt. Toss to evenly coat and spread into an even layer.
SWEET POTATO AND CHICKPEA BUDDHA BOWL – VEGAN & VEGETARIAN …
Delicious and Hearty 30 Minute Buddha Bowl with Roasted Sweet Potatoes, Onions, Kale, Crispy Chickpeas and AMAZING Tahini Maple Sauce! A healthy and filling plant-based meal. A healthy and filling plant-based meal.
From veganvegetarian.recipes
From veganvegetarian.recipes
SWEET POTATO BUDDHA BOWL WITH TAHINI DRESSING
In a large mixing bowl, combine potatoes, chickpeas, oil, spices. Stir together until everything is evenly coated. Preheat oven to 400F. Transfer contents of the bowl onto a baking sheet and spread it out into a thin layer. Bake on the center rack of the oven for 30-40 minutes, or until potatoes become soft. Assembling the Buddha Bowl:
From theyummybowl.com
From theyummybowl.com
THE 35 BEST BUDDHA BOWL RECIPES - GYPSYPLATE
Sweet Potato & Chickpea Buddha Bowl The roasted sweet potatoes, peppers and chickpeas really make this recipe stand out from the crowd, compared to basic raw or steamed veggies. Plus, it comes with a flavorful mojo sauce. This is definitely one of out favorite Buddha bowl recipes. Get the Recipe @ plaitingsandpairings 23. Best Buddha Bowl
From gypsyplate.com
From gypsyplate.com
SWEET POTATO CHICKPEA BUDDHA BOWL WITH THAI PEANUT SAUCE
For the kale, add a tablespoon of oil to pan and add de-stemmed and chopped kale over medium heat. Sauté for 2-3 minutes until slightly wilted. This will help to add flavor and soften the kale so it's not as tough and is easier to chew. In small bowl, whisk together all ingredients for the thai peanut sauce.
From apinchofparsley.com
From apinchofparsley.com
CHICKPEA SWEET POTATO BUDDHA BOWL WITH SPICY TAHINI SAUCE
Pre-heat oven to 425 F (210 C). Add cubed sweet potatoes onto a baking tray and drizzle with oil (if using). Dust and toss in corn starch and nutritional yeast. Season with salt and any dried herbs if using. Roast for 15 minutes. Carefully …
From okonomikitchen.com
From okonomikitchen.com
STUPID-EASY RECIPE FOR ROASTED CHICKPEA AND SWEET POTATO …
Bake, turning sweet potatoes and chickpeas halfway through cooking, until sweet potatoes can be easily pierced with a fork and both potatoes and chickpeas start to turn brown in spots, about 30 minutes more. If chickpeas start to get too dark before sweet potatoes are done, spoon them out to a bowl.
From food.amerikanki.com
From food.amerikanki.com
EASY SWEET POTATO BUDDHA BOWL - HEALTHFUL BLONDIE
In a large mixing bowl, toss the cubed sweet potatoes and broccoli with 1 Tablespoon of olive oil, salt, and pepper. Evenly spread across two-thirds of the baking sheet, making sure the vegetables do not overlap. In the same bowl, toss the chickpeas in 1 Tablespoon olive oil, cumin, paprika, garlic powder, salt, and pepper.
From healthfulblondie.com
From healthfulblondie.com
ROASTED SWEET POTATO CHICKPEA BUDDHA BOWL - AWWW LICIOUS
How To Build A Sweet Potato Chickpea Buddha Bowl? Whisk tahini, yogurt and juice of half lemon in a small bowl. In another bowl, wash lettuce and kale. Arrange lettuce and kale in one half of bowl. Add sweet potatoes and avocado to the other half of bowl. Top with roasted chickpeas, tomatoes and pomegranates.
From awwwlicious.com
From awwwlicious.com
VEGAN SWEET POTATO QUINOA BUDDHA BOWL - PIPING POT CURRY
Preheat oven to 425°F. In a large baking tray, place the sweet potatoes on one side. Drizzle ½ tablespoon olive oil and add salt, pepper, and ¼ teaspoon garlic powder. On the other side of the baking tray, add chickpeas. Drizzle ½ tablespoon olive oil and add salt, remaining garlic powder, cumin powder, and paprika.
From pipingpotcurry.com
From pipingpotcurry.com
VEGAN SWEET POTATO BUDDHA BOWLS - RUNNING ON REAL FOOD
Assemble the Bowls To make the buddha bowl, all you need to do is pop the sweet potato in the oven, get some lentils going on the stovetop (or use canned lentils like I did), mix up the lemon tahini sauce and then assemble everything once …
From runningonrealfood.com
From runningonrealfood.com
SWEET POTATO CHICKPEA BUDDHA BOWL - MARCEL'S CULINARY EXPERIENCE
2 large sweet potatoes, halved; 1 bundle (227 g) broccolini, large stems removed, chopped; 2 big handfuls kale, larger stems removed; 1/4 teaspoon each salt and pepper; Chickpeas; 1 15-ounce (425 g) chickpeas, drained, rinsed and patted dry; 1 teaspoon cumin; 3/4 teaspoon chili powder; 3/4 teaspoon garlic powder; 1/4 teaspoon each salt and pepper
From marcelsculinaryexperience.com
From marcelsculinaryexperience.com
SHAWARMA CHICKPEA SWEET POTATO BUDDHA BOWL - VEGAN RICHA
Add oil and move the skillet to coat. Add spices, chickpeas and salt and mix. Cover and cook for a minute. Add a tbsp or so of water, cover and cook for 3 to 4 minutes until dry. To cook the Sweet potatoes in the skillet: Peel and slice the sweet potatoes to about 1/4 inch thick. Heat the skillet over medium-low heat.
From veganricha.com
From veganricha.com
VEGAN SWEET POTATO AND CHICKPEA BUDDHA BOWL - PURFECT SUNDAY
This sweet potato and chickpea Buddha Bowl has been a regular recently. It’s a hearty dish and pretty quick and easy to make. Vegan Sweet Potato And Chickpea Buddha Bowl This recipe usually makes enough for two large bowls. Ingredients 1 cup quinoa 2 cups water 1 sweet potato 2 cups kale 1 can chickpeas (about 1.5 cups) 2 Tbsp. coconut oil
From purfectsunday.com
From purfectsunday.com
SWEET POTATO AND CHICKPEA BUDDHA BOWL - ONPOINT NUTRITION
Place the sweet potato cubes on an aluminum foil-lined baking sheet and cook for 30-40 minutes, or until the potatoes are easily pierced with a fork and well browned. 2 To make the dressing, whisk together the tahini, remaining olive oil, and lemon juice with a pinch of salt and pepper. 3 Combine all ingredients in a bowl and Enjoy!
From app.onpoint-nutrition.com
From app.onpoint-nutrition.com
VEGAN BUDDHA BOWL WITH SWEET POTATOES, CHICKPEAS, SPINACH AND …
Thaw spinach in a microwave according to package directions. Sprinkle with garlic powder and with salt and pepper to taste. In a bowl or plate, arrange cooked brown rice, sweet potato pieces, chickpeas and spinach (this recipe makes 4 bowls). Pour lemon juice and olive oil in a cup and whisk with a fork. Pour the oil and lemon juice dressing ...
From melaniecooks.com
From melaniecooks.com
SWEET POTATO CHICKPEA BUDDHA BOWL | RIRI'S RECIPES
Open your can of chickpeas and rinse them well. Place in a bowl and add spices and 1 tbsp olive oil. Mix well, then place evenly onto your baking tray. Cube your sweet potatoes, add them to a bowl and add the same spices that were used for the chickpeas to season your potatoes, as well as 1 tbsp of olive oil.
From ririsrecipes.com
From ririsrecipes.com
TURMERIC CHICKPEA BUDDHA BOWL - THE KITCHEN GIRL
Jump To Recipe. Turmeric Chickpea Buddha Bowl is the ultimate grain bowl with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts. The sauce is a simple, creamy, zesty lemon tahini dressing. Buddha bowls, also called grain bowls, are typically made of nutrient-dense ingredients created as components in a bowl and eaten as a meal.
From thekitchengirl.com
From thekitchengirl.com
SWEET POTATO AND CHICKPEA BUDDHA BOWL - DIETITIANCLARE.COM
Instructions. Preheat oven to 200c. In a bowl, combine the sweet potato, 1 tsp of olive oil, 1/4 tsp of salt and 1/4 tsp of pepper and mix well. Place the sweet potato on a lined baking tray and bake for 10 minutes. Add the broccolini to the same bowl with an additional 1 tsp of olive oil, 1/4 tsp of salt and 1/4 tsp of pepper and mix well.
From dietitianclare.com
From dietitianclare.com
SWEET POTATO CHICKPEA BUDDHA BOWL - FRIDAY NIGHT SNACKS AND …
Instructions. Preheat oven to 400 degrees F (204 C) and arrange sweet potatoes and onions on a bare baking sheet. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down on the sheet. Bake for 10 minutes, then remove from oven flip sweet potatoes and add broccolini.
From fridaysnacks.info
From fridaysnacks.info
ROASTED SWEET POTATOES AND CHICKPEAS BUDDHA BOWL (VEGAN, …
A healthy delicious Roasted Sweet Potatoes and Chickpeas Buddha Bowl inspired by Middle-Eastern and Fall flavors. Confession. I’ve spent hours on Instagram looking up Buddha Bowls, or anything else for that matter.. Sometimes I spend so much time on social media that I literally have no time to do anything else and I wonder why I can’t get things done.
From honeywhatscooking.com
From honeywhatscooking.com
BUDDHA BOWLS WITH ROASTED SWEET POTATOES, SPICED CHICKPEAS, …
Add the garlic cloves and cook until fragrant, about 3 minutes. Add the chard, cover and cook, stirring occasionally, until the chard begins to wilt. Discard the garlic then sprinkle the cooked chard with salt & pepper. Place 1/2 cup of the cooked grain in each of the four serving bowls. Top with equal portions, sweet potato, chickpeas and chard.
From makingthymeforhealth.com
From makingthymeforhealth.com
SAVORY CHICKPEA QUINOA BUDDHA BOWL - ORCHIDS + SWEET TEA
Line a baking sheet with parchment paper. In a medium bowl, add chickpea and seasonings, stirring them together until well coated. Add chickpeas and diced carrots onto a baking sheet and bake for 15-20 minutes, tossing them mid-way until golden brown and crisp. Remove from oven and set aside.
From orchidsandsweettea.com
From orchidsandsweettea.com
ROASTED SWEET POTATO AND MARINATED CHICKPEA BUDDHA BOWL WITH …
Instructions. Preheat the oven to 400 degrees. On a sheet pan, drizzle some olive oil over the sweet potatoes and season with some dried or fresh rosemary and thyme, 1 tsp salt and optionally, some crushed red pepper flakes. Bake for 20 …
From iamstufft.com
From iamstufft.com
QUINOA BUDDHA BOWL {VEGAN RECIPE} - FEELGOODFOODIE
Bake for 30-35 minutes, tossing halfway through. Place the kale in a large bowl and drizzle the remaining tablespoon olive oil. Sprinkle with salt to taste, if desired and use your hands to massage the kale with the oil. Divide into two bowls for serving. Divide the quinoa on top.
From feelgoodfoodie.net
From feelgoodfoodie.net
VEGAN SWEET POTATO BUDDHA BOWL - SANDHYA'S KITCHEN
Preheat the oven to 200 C. Line a baking sheet pan with parchment paper and coat with cooking spray. Toss the sweet potatoes with salt, pepper and paprika. Arrange them on a single layer in the pan. Arrange the chickpeas next to the sweet potatoes in a single layer. Drizzle olive oil all over the potatoes and chickpeas.
From sandhyahariharan.co.uk
From sandhyahariharan.co.uk
SWEET POTATO CHICKPEA BUDDHA BOWL - DINNER WITH JESS
Preheat oven to 200C and arrange sweet potatoes and cauliflower on a bare baking sheet. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down on the sheet. Bake for 20 minutes, then remove from oven flip sweet potatoes and add onion and broccolini.
From dinnerwithjess.com
From dinnerwithjess.com
ROASTED SWEET POTATO AND CHICKPEA BUDDHA BOWL - EAT ... - EAT …
1/2 tsp turmeric. 1/4 tsp sea salt. 1/4 tsp black pepper. Add to a large bowl and stir to combine. Spread onto a large greased baking sheet (or two medium baking sheets) in a single layer. Roast for 20 minutes, and then remove from the oven and toss to stir. Roast for another 5 minutes until sweet potatoes and tender and browned.
From eatrealamerica.com
From eatrealamerica.com
SWEET POTATO CHICKPEA BUDDHA BOWL | RECIPE | VEGGIE BOWL, …
Apr 30, 2015 - Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! A healthy and satisfying vegan meal. A …
From pinterest.com
From pinterest.com
HEALTHY SWEET POTATO & CHICKPEA BUDDHA BOWL | PLANT-BASED …
Add garlic powder and ½ teaspoon of salt and sauté for another 2 minutes. In a bowl, combine the chickpeas, chili powder, paprika, cumin, pepper and ½ teaspoon of salt and toss until chickpeas are evenly coated. Warm in a pan over low or medium-low heat. Prepare the dressing by whisking together the tahini, vinegar, hot sauce, remaining ½ ...
From foodlion.com
From foodlion.com
BUDDHA BOWLS WITH SWEET POTATOES - DINNER AT THE ZOO
Instructions. Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray. Place the chickpeas on one side of the pan and the sweet potatoes on the other side of the pan in a single layer. Drizzle the olive oil over the sweet potatoes and chickpeas and season to taste with salt and pepper.
From dinneratthezoo.com
From dinneratthezoo.com
SWEET POTATO CHICKPEA BUDDHA BOWL | RECIPE | HEALTHY RECIPES, …
Ingredients Ingredients 2 Tbsp olive, melted coconut, or avocado oil 1/2 medium red onion ( (sliced in wedges)) 2 small sweet potatoes ( (halved)) 1 bundle broccolini ( (large stems removed // chopped)) 2 big handfuls kale ( (larger stems removed)) 1/4 tsp each salt + pepper 1 (15-ounce) can chickpeas ( (drained, rinsed + patted dry)) 1 tsp cumin
From pinterest.com
From pinterest.com
SPICY THAI PEANUT SWEET POTATO BUDDHA BOWLS - EAT WITH CLARITY
Instructions. Preheat the oven to 400 degrees Fahrenheit. Add the cubed sweet potato and rinsed chickpeas in a bowl and toss with all spices/seasonings until well combined. Add to a baking sheet lined with parchment paper and bake for 30-35 minutes or until the sweet potato can be easily pierced with a fork.
From eatwithclarity.com
From eatwithclarity.com
SWEET POTATO & CHICKPEA SHEET PAN BUDDHA BOWL
Instructions. Preheat oven to 400°F. Toss chickpeas with 1 tablespoon melted Country Crock Plant Butter, cumin, garlic powder and smoked paprika. Season with salt. Arrange chickpeas on one half of large baking sheet. Toss sweet potatoes and onion with 2 tablespoons melted Plant Butter. Season with salt if desired.
From mealsheelsandcocktails.com
From mealsheelsandcocktails.com
ROASTED SWEET POTATO, CAULIFLOWER, CHICKPEA, AND GREEN BEAN …
These bowls are basically a bountiful bushel of so many of my favorite things: roasted sweet potato, cauliflower, toasted macadamia nuts, and “cheesy” vegan cashew cream sauce. The green beans and quinoa are alright, too. Kidding. All things considered, these bowls are my idea of the perfect weeknight dinner. Healthy, fresh, flavorful, lots ...
From theroastedroot.net
From theroastedroot.net
SWEET POTATO CHICKPEA CAKE BUDDHA BOWLS (GLUTEN-FREE)
In a large bowl, coarsely mash the chickpeas with a fork (leaving some chunks) Add in sweet potato and mash together, then add in garlic, quinoa, almond flour and Dijonnaise and mix until combined Turn the oven down to 375 degrees and line a baking tray with parchment paper and grease
From rachlmansfield.com
From rachlmansfield.com
SPICED CHICKPEA SWEET POTATO BUDDHA BOWL - HEPRECIPES
QUINOA CHICKPEA BUDDHA BOWL | MINIMALIST BAKER RECIPES
Instructions. Either soak chickpeas overnight in cool water (for 6-8 hours) or use the quick-soak method: Add rinsed chickpeas to a large pot and cover with 2 inches water. Bring to a boil over high heat and boil for 1 minute. Then turn off heat, cover, and let soak for 1 hour. Then drain, rinse, and add back to pot.
From minimalistbaker.com
From minimalistbaker.com
SWEET POTATO CHICKPEA BUDDHA BOWL | MINIMALIST BAKER RECIPES
Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfyin...
From youtube.com
From youtube.com
You'll also love
