LEMON CURD
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
LEMON CURD
There's nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream
Provided by Miriam Nice
Categories Condiment
Time 25m
Yield makes 1 200g jar
Number Of Ingredients 4
Steps:
- Put the lemon zest, juice, sugar and butter in a heatproof bowl over a pan of simmering water. Stir occasionally until the butter has melted. Then, using a small whisk or fork, stir in the beaten egg. Keep gently whisking the mixture over the heat for around 10 mins until thickened like custard.
- Pour the cooked curd through a sieve into a clean jug to remove the zest, then pour into sterilised jars. Keeps in the fridge for up to 2 weeks.
Nutrition Facts : Calories 50 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 1 grams protein, Sodium 0.07 milligram of sodium
HOMEMADE LEMON CURD
Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. -Mark Hagen, West Allis, Wisconsin
Provided by Taste of Home
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon zest; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 45mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
EASY LEMON CURD
Tart, creamy and luscious lemon curd can be used on scones, muffins, toast, and so many desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 20m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, off heat, whisk together sugar, zest, and egg yolks; whisk in lemon juice and salt.
- Add butter and place pan over medium-high. Cook, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and small bubbles form around the edge of pan, about 5 minutes (do not boil).
- Remove pan from heat while continuing to whisk. Pour curd through a fine-mesh sieve into a glass bowl. Press plastic wrap against the surface of curd and refrigerate until cool.
Nutrition Facts : Calories 281 g, Fat 19 g, Protein 3 g
FOOL-PROOF PERFECT LEMON CURD RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes. Remove from heat. The curd can be stored in the refrigerator, in a tight-fitting jar, for up to one week.
LEMON CURD
Steps:
- Add enough water to a medium saucepan to come about 1-inch up the side. Bring to a simmer over medium-high heat. Meanwhile, combine egg yolks and sugar in a medium size metal bowl and whisk until smooth, about 1 minute. Measure citrus juice and if needed, add enough cold water to reach 1/3 cup. Add juice and zest to egg mixture and whisk smooth. Once water reaches a simmer, reduce heat to low and place bowl on top of saucepan. (Bowl should be large enough to fit on top of saucepan without touching the water.) Whisk until thickened, approximately 8 minutes, or until mixture is light yellow and coats the back of a spoon. Remove promptly from heat and stir in butter a piece at a time, allowing each addition to melt before adding the next. Remove to a clean container and cover by laying a layer of plastic wrap directly on the surface of the curd. Refrigerate for up to 2 weeks.
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
THE PERFECT LEMON TART
From 'Luscious Lemon Desserts'. Easy and impressive looking. After prebaking crust, look for any cracks that the filling could seeep through. Make a paste with about 1 teaspoon of flour and 1/2 teaspoon of water, and smear it over the cracks with your fingers to seal it. This recipe uses aproximately 4 lemons.
Provided by skat5762
Categories Tarts
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350-degrees.
- Have ready an 11-inch tart pan with a removable bottom.
- Melt the butter in a small saucepan over medium heat, add 1 Tablespoon of the zest, and let stand for 5 minutes.
- Whisk together the flour, 1/4 cup of the granulated sugar, and a pinch of salt in a medium bowl.
- Pour in the butter mixture in a fine stream, stirring with a fork, and continue stirring until the dough begins to come together when a small bit is pressed between your fingers.
- Transfer the mixture to the tart pan and press it with your fingertips evenly up the side and into the bottom.
- Bake for 20 minutes, or until the crust is light golden brown.
- Let cool on a wire rack while making the filling.
- Process the remaining 1 cup of granulated sugar and the remaining 1 Tablespoon of zest in a food processor until the zest is finely ground.
- Whisk together the eggs, the sugar and zest mixture, the lemon juice, and another pinchy of salt in a medium bowl until smooth.
- Beat the cream with an electric mixer on medium-high speed in a medium bowl just until it forms soft peaks.
- Whisk the cream into the egg mixture until just blended.
- Place a baking sheet in the oven, place the crust on the baking sheet, and pour the filling into the still-warm crust.
- Bake for 25-30 minutes, or until the filling is just set in the center.
- Let the pie cool on a wire rack.
- Just before service, generously sift confectioners' sugar over the tart.
- Cut into wedges and serve.
- Note: You may wish to use slightly less zest than called for, and taste the batter.
- My lemons were extremely powerful, and I only needed 1 1/2 Tablespoons total of zest.
More about "perfect lemon curd recipes"
PERFECT LEMON CURD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (6)Total Time 15 minsCategory DessertCalories 79 per serving
- In a medium size saucepan over medium heat whisk the eggs and sugar until combined. Add in lemon juice, zest, and salt. Whisk for 2-3 minutes.
- Add in the butter and continue to whisk until melted. Continue to whisk until the mixture thickens and coats the back of a spoon.
- Remove from heat and strain into a bowl and let cool. Store the curd in an airtight container for up to 2 weeks. Can also freeze up to 3 months.
EASY LEMON CURD RECIPE (FOOL-PROOF METHOD, LESS THAN 10 ...
From platedcravings.com
CLASSIC LEMON CURD - RECIPE - FINECOOKING
From finecooking.com
THE BEST LEMON CURD (EASY!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
SIMPLY PERFECT LEMON CURD - FOOD AND MOOD
From foodandmood.blog
EASY LEMON CURD RECIPE - 4 INGREDIENTS, 10 MINUTES ...
From sugarsaltmagic.com
LEMON CURD RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE PERFECT LEMON CURD - IN-DEPTH RECIPES, FOOD ...
From linsfood.com
5/5 (1)Category IngredientCuisine British, InternationalTotal Time 30 mins
- Beat the sugar and butter with an electric mixer in a large bowl until slightly lighter in colour, a couple of minutes will do.
- Get a wooden spoon and add the lemon juice in stirring continuously. Don’t worry about the change in texture. Add the lemon zest now, if using.
EASY PERFECT LEMON CURD - CHEF LINDSEY FARR
From cheflindseyfarr.com
5/5 (2)Total Time 20 mins
QUEST FOR THE PERFECT LEMON CURD | FOODTASIA
From foodtasia.com
PLATINUM PUDDING RECIPE - HOW TO MAKE PERFECT LEMON AND ...
From mirror.co.uk
THE PERFECT LEMON CURD | DONNA HAY
From donnahay.com.au
PERFECT LEMON CURD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECT LEMON CURD | PUNCHFORK
From punchfork.com
HOW TO MAKE LEMON CURD (5 INGREDIENTS) - SALLY'S BAKING ...
From sallysbakingaddiction.com
THE BEST HOMEMADE LEMON CURD - THE FLAVOR BENDER
From theflavorbender.com
PERFECT LEMON CURD & 10 RECIPES TO ENJOY IT ALL SUMMER ...
From thepeasantsdaughter.net
SIMPLY THE BEST LEMON CURD RECIPE EVER - GB'S KITCHEN
From gbskitchen.com
4 INGREDIENT HOMEMADE LEMON CURD RECIPE | ALTON BROWN
From altonbrown.com
HOW TO MAKE THE PERFECT LEMON CURD | FRUIT | THE GUARDIAN
From theguardian.com
20 EASY LEMON CURD DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST LEMON CURD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
THE PERFECT LEMON CURD (4 INGREDIENTS ONLY) - SPATULA DESSERTS
From spatuladesserts.com
PERFECT HOMEMADE LEMON CURD RECIPE (VIDEO) - A SPICY ...
From aspicyperspective.com
EASY HOMEMADE LEMON CURD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
LEMON TART: THE ULTIMATE RECIPE FOR THE PERFECT ZESTY DESSERT
From cookist.com
PERFECT LEMON CURD - YOUR CUP OF CAKE
From yourcupofcake.com
EASY LEMON CURD RECIPE | HOW TO MAKE LEMON CURD
From thenovicechefblog.com
20 WAYS TO MAKE AND USE LEMON CURD | ALLRECIPES
From allrecipes.com
CLASSIC LEMON CURD - THE CHUNKY CHEF
From thechunkychef.com
PERFECT LEMON CURD RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
PERFECT LEMON CURD | PUNCHFORK
From punchfork.com
HOMEMADE LEMON CURD RECIPE (STEPS + VIDEO!) | HOW TO COOK ...
From howtocook.recipes
LEMON CURD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE LEMON CURD (EASY LEMON CURD RECIPE ... - LIV ...
From livforcake.com
PERFECT LEMON CURD - GLUTEN FREE RECIPES
From fooddiez.com
LEMON CURD RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
LEMON CURD - PREPPY KITCHEN
From preppykitchen.com
CREAMY LEMON CURD RECIPE- THE DARING GOURMET
From daringgourmet.com
You'll also love