Crab Or Shrimp Dip Recipes

Steps:

• Preheat oven to 400 degrees F.
• Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
• To make toast points, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

Steps:

• Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Steps:

• Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
• Add small amount of milk to make creamy smooth.
• Add shrimp and crab, stirring in carefully.
• Chill for several hours; bring to room temperature before serving on assorted crackers.
• A light sprinkling of fresh chopped parsley on top adds to the presentation.
• Cooking time is chilling time.

Steps:

• Slightly soften butter in pot, being careful not to completely melt it.
• Place slightly softened cream cheese into pot and mix real well.
• Drain either the shrimp or crabmeat and mash real good into the softened mix.
• Add 6 drops of Worcestershire sauce.
• Continue to mix and whip real well on a very low flame.
• Place into dip or serving bowl and serve with crackers, small slices of party rye bread, chips, etc.

Steps:

• Cream together cream cheese and mayo.
• Stir in remaining ingredients except Worcestershire, using a WOODEN SPOON.
• Add 1/2 the Worcestershire; mix and taste before adding any more.
• Chill well at least a hour.
• garnish with shrimp or cheese and paprika.

Steps:

• Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
• Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
• Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
• Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.

Steps:

• Step One
• Mix Knox Unflavored Gelatin with 3 Tbsp. of water until dissolved.
• Step Two
• Combine cream of mushroom soup and cream cheese in pot. Cook over low heat until mixed.
• Step Three
• Mix onions, celery and mayonnaise.
• Step Four
• Mix imitation crab, salad shrimp and a sprinkle with lemon juice. Then mix all together put in fridge overnight.

Steps:

• In a medium bowl, blend cream cheese, sour cream and mayonnaise.
• In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
• Cover and chill in the refrigerator at least 2 hours before serving.

Steps:

• Place first 4 ingredients in microwavable-safe dish and heat until cream cheese and butter melt, about 5 minutes.
• Sift through crabmeat with fingertips and remove any remaining cartilage. Add crabmeat or shrimp, cayenne and paprika, stirring to combine.
• Microwave, stirring occassionally, until heated through, about 5 minutes.

Steps:

• Combine the first eight ingredients in a mixing bowl and blend well.
• IF MOLDING mix the gelatin as instructed above and add to the bowl after microwaving.
• Add 1/2 cup of the crab/shrimp liquid to the bowl and mix.
• Mix in the celery and onions.
• Add the crab/shrimp.
• Refrigerate until well chilled or molded if necessary.
• NOTE*** You can also make this recipe with imitation crab or shrimp but the flavor will not be as strong since you will not be able to add the canning liquid.

Steps:

• Melt cream cheese in skillet on stove.
• Chop drained shrimp.
• Add soup, shrimp, crab and spices
• Blend well.
• Heat through.
• Serve with pita chips.

Steps:

• In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
• Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.
• Add onions and mix well using a fork.
• Adjust Tabasco sauce to taste.
• Divide mixture equally into 2 serving bowls.
• Add crab to one bowl and mix well using a fork.
• Add shrimp to the other bowl and mix well using a fork.
• Serve with potato chips or vegetable crackers.
• Refrigerate any unused portions.

Steps:

• Put crabmeat, parsley, and garlic in a food processor and pulse until finely chopped. Chop shrimp by hand and add to crabmeat mixture in separate bowl. Add mayo, sour cream, and mustard and mix together until blended. Chill for 30 minutes before serving. Enjoy!